Arama Sonuçları Food science. - Daraltılmış: Dairy processing.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Konu$002509Dairy$002bprocessing.$002509Dairy$002bprocessing.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-01-11T08:34:40Z
Milk proteins from expression to food
ent://SD_ILS/0/SD_ILS:146355
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Yazar Thompson, Abby. Boland, Mike. Singh, Harjinder.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123740397">http://www.sciencedirect.com/science/book/9780123740397</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Milk proteins : from expression to food
ent://SD_ILS/0/SD_ILS:355646
2026-01-11T08:34:40Z
2026-01-11T08:34:40Z
Yazar Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-<br/>Yer Numarası ONLINE(355646.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124051713">http://www.sciencedirect.com/science/book/9780124051713</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dairy science and technology
ent://SD_ILS/0/SD_ILS:546828
2026-01-11T08:34:40Z
2026-01-11T08:34:40Z
Yazar Walstra, Pieter., author. Wouters, Jan T. M. Geurts, T. J. (Tom J.)<br/>Yer Numarası SF250.5 .D385 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028010">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dairy Science and Technology
ent://SD_ILS/0/SD_ILS:551082
2026-01-11T08:34:40Z
2026-01-11T08:34:40Z
Yazar Huppertz, Thom, author.<br/>Yer Numarası SF250.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003271765">https://www.taylorfrancis.com/books/9781003271765</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods
ent://SD_ILS/0/SD_ILS:554088
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Yazar Goyal, Megh R., editor. Ranvir, Suvartan, editor. Malik, Junaid Ahmad, 1987- editor.<br/>Yer Numarası SF251<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003340706">https://www.taylorfrancis.com/books/9781003340706</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Engineering aspects of milk and dairy products
ent://SD_ILS/0/SD_ILS:541098
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Yazar Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jose A. (Jose Antonio), 1957-<br/>Yer Numarası SF250.5 .E54 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420090390">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>