Arama Sonuçları Food science. - Daraltılmış: Engineering.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Konu$002509Engineering.$002509Engineering.$0026ps$003d300$0026isd$003dtrue?dt=list
2025-03-19T00:17:34Z
Candy Bites The Science of Sweets
ent://SD_ILS/0/SD_ILS:530840
2025-03-19T00:17:34Z
2025-03-19T00:17:34Z
Yazar Hartel, Richard W. author. Hartel, AnnaKate. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9383-9">https://doi.org/10.1007/978-1-4614-9383-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemical and Bioprocess Engineering Fundamental Concepts for First-Year Students
ent://SD_ILS/0/SD_ILS:332471
2025-03-19T00:17:34Z
2025-03-19T00:17:34Z
Yazar Simpson, Ricardo. author. Sastry, Sudhir K. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332471.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-9126-2">http://dx.doi.org/10.1007/978-1-4614-9126-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Solar Energy in the Winemaking Industry
ent://SD_ILS/0/SD_ILS:168612
2025-03-19T00:17:34Z
2025-03-19T00:17:34Z
Yazar Smyth, Mervyn. author. Russell, James. author. Milanowski, Tony. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-85729-844-7">http://dx.doi.org/10.1007/978-0-85729-844-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mastication Robots Biological Inspiration to Implementation
ent://SD_ILS/0/SD_ILS:189528
2025-03-19T00:17:34Z
2025-03-19T00:17:34Z
Yazar Xu, Weiliang. author. Bronlund, John E. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-93903-0">http://dx.doi.org/10.1007/978-3-540-93903-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Kühlwasserbehandlung
ent://SD_ILS/0/SD_ILS:186178
2025-03-19T00:17:34Z
2025-03-19T00:17:34Z
Yazar Aquaprox. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-71099-8">http://dx.doi.org/10.1007/978-3-540-71099-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>