Arama Sonuçları Food science. - Daraltılmış: Nanotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Konu$002509Nanotechnology.$002509Nanotechnology.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-04T00:56:06Z
Nanotechnology in agriculture and food science
ent://SD_ILS/0/SD_ILS:593566
2026-06-04T00:56:06Z
2026-06-04T00:56:06Z
Yazar Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)<br/>Yer Numarası T174.7<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527697724">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527697724</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanotechnology in agriculture and food science
ent://SD_ILS/0/SD_ILS:424476
2026-06-04T00:56:06Z
2026-06-04T00:56:06Z
Yazar Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9783527697724">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emerging nanotechnologies in food science
ent://SD_ILS/0/SD_ILS:459394
2026-06-04T00:56:06Z
2026-06-04T00:56:06Z
Yazar Busquets, Rosa, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323429801">http://www.sciencedirect.com/science/book/9780323429801</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323429801">https://www.sciencedirect.com/science/book/9780323429801</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bio-nanotechnology a revolution in food, biomedical, and health sciences
ent://SD_ILS/0/SD_ILS:305235
2026-06-04T00:56:06Z
2026-06-04T00:56:06Z
Yazar Bagchi, Debasis, 1954-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://lib.myilibrary.com?id=447112">Connect to MyiLibrary resource.</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118451915">http://dx.doi.org/10.1002/9781118451915</a>
ebrary <a href="http://site.ebrary.com/id/10657985">http://site.ebrary.com/id/10657985</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in nano-fertilizers and nano-pesticides in agriculture : a smart delivery system for crop improvement
ent://SD_ILS/0/SD_ILS:600553
2026-06-04T00:56:06Z
2026-06-04T00:56:06Z
Yazar Jogaiah, Sudisha, editor. Singh, H. B., Dr., editor. Fraceto, Leonardo Fernandes, editor. Lima, Renata de, editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200926">https://www.sciencedirect.com/science/book/9780128200926</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture
ent://SD_ILS/0/SD_ILS:568488
2026-06-04T00:56:06Z
2026-06-04T00:56:06Z
Yazar Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.<br/>Yer Numarası TP248.65 .F66<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003305378">https://www.taylorfrancis.com/books/9781003305378</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanotechnology horizons in food process engineering
ent://SD_ILS/0/SD_ILS:568489
2026-06-04T00:56:06Z
2026-06-04T00:56:06Z
Yazar Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.<br/>Yer Numarası XX(568489.1)<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003305385">https://www.taylorfrancis.com/books/9781003305385</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanotechnology horizons in food process engineering
ent://SD_ILS/0/SD_ILS:569498
2026-06-04T00:56:06Z
2026-06-04T00:56:06Z
Yazar Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.<br/>Yer Numarası TP248.65 .F66 N36 2023 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003305385">https://www.taylorfrancis.com/books/9781003305385</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003305408">https://www.taylorfrancis.com/books/9781003305408</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
NANOTECHNOLOGY IN THE FOOD INDUSTRY applications, recent trends, and future perspectives
ent://SD_ILS/0/SD_ILS:588993
2026-06-04T00:56:06Z
2026-06-04T00:56:06Z
Yazar Purewal, Sukhvinder Singh, editor. Kaur, Avneet, editor.<br/>Yer Numarası T174.7<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003438168">https://www.taylorfrancis.com/books/9781003438168</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanochitosan applications for enhanced crop production and food security
ent://SD_ILS/0/SD_ILS:599780
2026-06-04T00:56:06Z
2026-06-04T00:56:06Z
Yer Numarası S494.5 .B563 N36 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394214945">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394214945</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nano-microbiology for Sustainable Development
ent://SD_ILS/0/SD_ILS:607412
2026-06-04T00:56:06Z
2026-06-04T00:56:06Z
Yazar Mohanta, Yugal Kishore. editor. Mishra, Bishwambhar. editor. Pudake, Ramesh Namdeo. editor. (orcid)0000-0003-0124-8537 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-78845-1">https://doi.org/10.1007/978-3-031-78845-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanobiosensors for Crop Monitoring and Precision Agriculture
ent://SD_ILS/0/SD_ILS:609572
2026-06-04T00:56:06Z
2026-06-04T00:56:06Z
Yazar Chen, Jen-Tsung. editor. (orcid)0000-0002-3540-4449 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-8335-2">https://doi.org/10.1007/978-981-96-8335-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Selected Topics in Food Process Engineering
ent://SD_ILS/0/SD_ILS:610126
2026-06-04T00:56:06Z
2026-06-04T00:56:06Z
Yazar Vega-Castro, Oscar A. editor. Simpson, Ricardo. editor. Pilar Buera, María del. editor. Granda-Restrepo, Diana M. editor. Villa Zabala, Cristian Camilo. editor. (orcid)0000-0001-6530-2569<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-62415-5">https://doi.org/10.1007/978-3-031-62415-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond
ent://SD_ILS/0/SD_ILS:610470
2026-06-04T00:56:06Z
2026-06-04T00:56:06Z
Yazar Wani, Sajad Ahmad. editor. (orcid)0000-0001-8250-1228 Naik, Haroon Rashid. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-032-03329-1">https://doi.org/10.1007/978-3-032-03329-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanotechnology for sustainable food packaging
ent://SD_ILS/0/SD_ILS:599521
2026-06-04T00:56:06Z
2026-06-04T00:56:06Z
Yazar Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.<br/>Yer Numarası TP374 .N39 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanomaterials and nanotechnology in medicine
ent://SD_ILS/0/SD_ILS:597714
2026-06-04T00:56:06Z
2026-06-04T00:56:06Z
Yazar P. M., Visakh, editor.<br/>Yer Numarası R857 .N34 N36 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119558026">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119558026</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biological Applications of Nanoparticles
ent://SD_ILS/0/SD_ILS:528940
2026-06-04T00:56:06Z
2026-06-04T00:56:06Z
Yazar Sarkar, Biplab. editor. Sonawane, Avinash. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3629-8">https://doi.org/10.1007/978-981-99-3629-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
32nd Scientific-Expert Conference of Agriculture and Food Industry Local Food Production Systems in the Era of Global Challenges
ent://SD_ILS/0/SD_ILS:529131
2026-06-04T00:56:06Z
2026-06-04T00:56:06Z
Yazar Brka, Muhamed. editor. Omanović-Mikličanin, Enisa. editor. Grahić, Jasmin. editor. Muhamedagić, Samir. editor. Mujčinović, Alen. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-47467-5">https://doi.org/10.1007/978-3-031-47467-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recent Trends in Nanotechnology for Sustainable Living and Environment Proceedings of ICON-NSLE 2022
ent://SD_ILS/0/SD_ILS:528342
2026-06-04T00:56:06Z
2026-06-04T00:56:06Z
Yazar Mukherjee, Rabibrata. editor. Janiak, Christoph. editor. Khan, Ziyauddin. editor. Chatterjee, Somak. editor. Roy, Banasri. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3386-0">https://doi.org/10.1007/978-981-99-3386-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of nanotechnology in nutraceuticals
ent://SD_ILS/0/SD_ILS:568381
2026-06-04T00:56:06Z
2026-06-04T00:56:06Z
Yazar Ahmed, Shakeel, 1989- editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003244721">https://www.taylorfrancis.com/books/9781003244721</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanotechnology in functional foods
ent://SD_ILS/0/SD_ILS:597704
2026-06-04T00:56:06Z
2026-06-04T00:56:06Z
Yazar Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.<br/>Yer Numarası QP144 .F85 N36 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanotechnology Interventions in Food Packaging and Shelf Life.
ent://SD_ILS/0/SD_ILS:569392
2026-06-04T00:56:06Z
2026-06-04T00:56:06Z
Yazar Dar, Aamir Hussain, editor. Nayik, Gulzar Ahmad, editor.<br/>Yer Numarası TP374<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003207641">https://www.taylorfrancis.com/books/9781003207641</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanotechnology in intelligent food packaging
ent://SD_ILS/0/SD_ILS:597644
2026-06-04T00:56:06Z
2026-06-04T00:56:06Z
Yazar Annu, editor. Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.<br/>Yer Numarası TP374 .N36 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119819011">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119819011</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bio-based nanoemulsions for agri-food applications
ent://SD_ILS/0/SD_ILS:600742
2026-06-04T00:56:06Z
2026-06-04T00:56:06Z
Yazar Abd-Elsalam, Kamel A., 1969- editor. Murugan, Kasi, editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323898461">https://www.sciencedirect.com/science/book/9780323898461</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
MOLECULAR FOOD MICROBIOLOGY
ent://SD_ILS/0/SD_ILS:572828
2026-06-04T00:56:06Z
2026-06-04T00:56:06Z
Yazar Liu, Dongyou.<br/>Yer Numarası QR115<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781351120388">https://www.taylorfrancis.com/books/9781351120388</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanotechnological approaches in food microbiology
ent://SD_ILS/0/SD_ILS:587430
2026-06-04T00:56:06Z
2026-06-04T00:56:06Z
Yazar Dhull, Sanju Bala, editor. Chawla, Prince, editor. Kaushik, Ravinder, editor.<br/>Yer Numarası QR115 .N36 2020<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429342776">https://www.taylorfrancis.com/books/9780429342776</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biosensors nanotechnology
ent://SD_ILS/0/SD_ILS:341766
2026-06-04T00:56:06Z
2026-06-04T00:56:06Z
Yazar Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.<br/>Yer Numarası ONLINE(341766.1)<br/>Elektronik Erişim <a href="http://proquest.safaribooksonline.com/?fpi=9781118773819">Available by subscription from Safari Books Online</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116">http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116</a>
ebrary <a href="http://site.ebrary.com/id/10887339">http://site.ebrary.com/id/10887339</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118773826">http://dx.doi.org/10.1002/9781118773826</a>
Volltext <a href="http://proquest.tech.safaribooksonline.de/9781118773819">http://proquest.tech.safaribooksonline.de/9781118773819</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
La materia dei sogni Sbirciatina su un mondo di cose soffici (lettore compreso)
ent://SD_ILS/0/SD_ILS:204459
2026-06-04T00:56:06Z
2026-06-04T00:56:06Z
Yazar Piazza, Roberto. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-88-470-1597-5">http://dx.doi.org/10.1007/978-88-470-1597-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>