Arama Sonuçları Food science. - Daraltılmış: Processed foods.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Konu$002509Processed$002bfoods.$002509Processed$002bfoods.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-03T11:08:51Z
Food colloids self-assembly and material science
ent://SD_ILS/0/SD_ILS:312972
2026-06-03T11:08:51Z
2026-06-03T11:08:51Z
Yazar Dickinson, Eric. Leser, Martin E.<br/>Yer Numarası ONLINE(312972.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCSAMS01">http://app.knovel.com/web/toc.v/cid:kpFCSAMS01</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Innovative food processing technologies : extraction, separation, component modification and process intensification
ent://SD_ILS/0/SD_ILS:458961
2026-06-03T11:08:51Z
2026-06-03T11:08:51Z
Yazar Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002940">http://www.sciencedirect.com/science/book/9780081002940</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioreactor technology in food processing
ent://SD_ILS/0/SD_ILS:566169
2026-06-03T11:08:51Z
2026-06-03T11:08:51Z
Yazar Schwan, Rosane F., editor. Joshi, V. K., 1955- editor. Dias, Disney R. (Disney Ribeiro), editor.<br/>Yer Numarası TP248.65 .F66<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429424236">https://www.taylorfrancis.com/books/9780429424236</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities
ent://SD_ILS/0/SD_ILS:550174
2026-06-03T11:08:51Z
2026-06-03T11:08:51Z
Yazar Kumar, Deepak (Research scientist), editor. Ravisankar, N., 1973- editor. Panghal, Anupama, editor.<br/>Yer Numarası TX369<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003329770">https://www.taylorfrancis.com/books/9781003329770</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbes in the food industry
ent://SD_ILS/0/SD_ILS:598317
2026-06-03T11:08:51Z
2026-06-03T11:08:51Z
Yazar Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.<br/>Yer Numarası TP370.5 .M53 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Applications of membrane technology for food processing industries
ent://SD_ILS/0/SD_ILS:585435
2026-06-03T11:08:51Z
2026-06-03T11:08:51Z
Yazar Selvamuthukumaran, M., editor.<br/>Yer Numarası TP159 .M4<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429276408">https://www.taylorfrancis.com/books/9780429276408</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>