Arama Sonuçları Food science. - Daraltılmış: Science Communication.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Konu$002509Science$002bCommunication.$002509Science$002bCommunication.$0026ic$003dtrue$0026ps$003d300?dt=list
2025-12-05T21:57:36Z
Foodinformatics Applications of Chemical Information to Food Chemistry
ent://SD_ILS/0/SD_ILS:530769
2025-12-05T21:57:36Z
2025-12-05T21:57:36Z
Yazar Martinez-Mayorga, Karina. editor. Medina-Franco, José Luis. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-10226-9">https://doi.org/10.1007/978-3-319-10226-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemistry of Foods: EU Legal and Regulatory Approaches
ent://SD_ILS/0/SD_ILS:530686
2025-12-05T21:57:36Z
2025-12-05T21:57:36Z
Yazar Pisanello, Daniele. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-03434-8">https://doi.org/10.1007/978-3-319-03434-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Retail Food Safety
ent://SD_ILS/0/SD_ILS:530892
2025-12-05T21:57:36Z
2025-12-05T21:57:36Z
Yazar Farber, Jeffrey. editor. Crichton, Jackie. editor. Snyder, Jr., O. Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1550-7">https://doi.org/10.1007/978-1-4939-1550-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>