Arama Sonuçları Food science. - Daraltılmış: Spectroscopy.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Konu$002509Spectroscopy.$002509Spectroscopy.$0026ps$003d300?dt=list
2025-12-06T17:27:59Z
Gas Sensing Fundamentals
ent://SD_ILS/0/SD_ILS:530872
2025-12-06T17:27:59Z
2025-12-06T17:27:59Z
Yazar Kohl, Claus-Dieter. editor. Wagner, Thorsten. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-642-54519-1">https://doi.org/10.1007/978-3-642-54519-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Process Analytical Technology for the Food Industry
ent://SD_ILS/0/SD_ILS:530696
2025-12-06T17:27:59Z
2025-12-06T17:27:59Z
Yazar O'Donnell, Colm P. editor. Fagan, Colette. editor. Cullen, P.J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-0311-5">https://doi.org/10.1007/978-1-4939-0311-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fourier Transform Infrared Spectroscopy in Food Microbiology
ent://SD_ILS/0/SD_ILS:174340
2025-12-06T17:27:59Z
2025-12-06T17:27:59Z
Yazar Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3813-7">http://dx.doi.org/10.1007/978-1-4614-3813-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Pharmaceutical Microscopy
ent://SD_ILS/0/SD_ILS:173165
2025-12-06T17:27:59Z
2025-12-06T17:27:59Z
Yazar Carlton, Robert Allen. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-8831-7">http://dx.doi.org/10.1007/978-1-4419-8831-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>