Arama Sonuçları Food science. - Daraltılmış: Spectrum analysis.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bscience.$0026qf$003dSUBJECT$002509Konu$002509Spectrum$002banalysis.$002509Spectrum$002banalysis.$0026ic$003dtrue$0026ps$003d300?dt=list
2025-12-08T06:46:43Z
Applications of vibrational spectroscopy in food science
ent://SD_ILS/0/SD_ILS:362377
2025-12-08T06:46:43Z
2025-12-08T06:46:43Z
Yazar Li-Chan, Eunice. Griffiths, Peter R., 1942- Chalmers, John M.<br/>Yer Numarası TX541 A78 2010 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Gas Sensing Fundamentals
ent://SD_ILS/0/SD_ILS:530872
2025-12-08T06:46:43Z
2025-12-08T06:46:43Z
Yazar Kohl, Claus-Dieter. editor. Wagner, Thorsten. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-642-54519-1">https://doi.org/10.1007/978-3-642-54519-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Process Analytical Technology for the Food Industry
ent://SD_ILS/0/SD_ILS:530696
2025-12-08T06:46:43Z
2025-12-08T06:46:43Z
Yazar O'Donnell, Colm P. editor. Fagan, Colette. editor. Cullen, P.J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-0311-5">https://doi.org/10.1007/978-1-4939-0311-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>