Arama Sonuçları Food service management.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bservice$002bmanagement.$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-10-20T22:18:08ZFood service management and control : the profitable approachent://SD_ILS/0/SD_ILS:484332024-10-20T22:18:08Z2024-10-20T22:18:08ZYazar Villano, Caesar. Eagan, G. B., ort. yaz.<br/>Yer Numarası TX 911.3.M27 V54 1977<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Foodservice management : principles and practicesent://SD_ILS/0/SD_ILS:2681582024-10-20T22:18:08Z2024-10-20T22:18:08ZYazar Payne-Palacio, June. Theis, Monica.<br/>Yer Numarası TX911.3.M27 P39 2014<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Soft Computing and Its Engineering Applications 4th International Conference, icSoftComp 2022, Changa, Anand, India, December 9-10, 2022, Proceedingsent://SD_ILS/0/SD_ILS:5202962024-10-20T22:18:08Z2024-10-20T22:18:08ZYazar Patel, Kanubhai K. editor. Santosh, K. C. editor. Patel, Atul. editor. Ghosh, Ashish. editor. (orcid) SpringerLink (Online service)<br/>Yer Numarası XX(520296.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-27609-5">https://doi.org/10.1007/978-3-031-27609-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part Ient://SD_ILS/0/SD_ILS:5203182024-10-20T22:18:08Z2024-10-20T22:18:08ZYazar Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)<br/>Yer Numarası XX(520318.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-2443-1">https://doi.org/10.1007/978-981-99-2443-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5206112024-10-20T22:18:08Z2024-10-20T22:18:08ZYazar Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.<br/>Yer Numarası XX(520611.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-43666-6">https://doi.org/10.1007/978-3-031-43666-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and societyent://SD_ILS/0/SD_ILS:5224022024-10-20T22:18:08Z2024-10-20T22:18:08ZYazar Gibson, Mark, 1957- editor.<br/>Yer Numarası XX(522402.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118085">https://www.sciencedirect.com/science/book/9780128118085</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Foodservice organizations : a managerial and systems approachent://SD_ILS/0/SD_ILS:2699252024-10-20T22:18:08Z2024-10-20T22:18:08ZYazar Gregoire, Mary B.<br/>Yer Numarası TX911.3.M27 S69 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Foodservice management fundamentalsent://SD_ILS/0/SD_ILS:2483572024-10-20T22:18:08Z2024-10-20T22:18:08ZYazar Reynolds, Dennis E. Mcclusky, Kathy.<br/>Yer Numarası TX911.3 .M27 R49 2013<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Design and equipment for restaurants and foodservice : a management viewent://SD_ILS/0/SD_ILS:2681322024-10-20T22:18:08Z2024-10-20T22:18:08ZYazar Katsigris, Costas. Thomas, Chris, 1956-<br/>Yer Numarası TX911.3.M27 K395 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Otel ve yiyecek-içecek işletmelerinde ziyafet organizasyonu ve yönetimient://SD_ILS/0/SD_ILS:1254522024-10-20T22:18:08Z2024-10-20T22:18:08ZYazar Yılmaz, Yaşar.<br/>Yer Numarası TX911.3.M27 Y55 2007<br/>Format: Kitap<br/>Durum Sosyal Bilimler Kütüphanesi~1<br/>Menü ve yönetiment://SD_ILS/0/SD_ILS:1255772024-10-20T22:18:08Z2024-10-20T22:18:08ZYazar Rızaoğlu, Bahattin. Hançer, Murat.<br/>Yer Numarası TX943 .R59 2005<br/>Format: Kitap<br/>Durum Sosyal Bilimler Kütüphanesi~1<br/>The hospitality manager's guide to wines, beers, and spiritsent://SD_ILS/0/SD_ILS:3123812024-10-20T22:18:08Z2024-10-20T22:18:08ZYazar Schmid, Albert W. A.<br/>Yer Numarası TX950.7 S36 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Foodservice organizations : a managerial and systems approachent://SD_ILS/0/SD_ILS:941532024-10-20T22:18:08Z2024-10-20T22:18:08ZYazar Spears, Marian C. Gregoire, Mary B., ort. yaz.<br/>Yer Numarası TX 911.3.M27 S69 2004<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Strategic questions in food and beverage managementent://SD_ILS/0/SD_ILS:821612024-10-20T22:18:08Z2024-10-20T22:18:08ZYazar Wood, Roy C., 1959- ed.<br/>Yer Numarası TX 911.3.M27 S757 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>