Arama Sonuçları Food service management. - Daraltılmış: Beytepe KütüphanesiSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bservice$002bmanagement.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253ABEYTEPE$002509Beytepe$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-10-21T01:29:27ZFood service management and control : the profitable approachent://SD_ILS/0/SD_ILS:484332024-10-21T01:29:27Z2024-10-21T01:29:27ZYazar Villano, Caesar. Eagan, G. B., ort. yaz.<br/>Yer Numarası TX 911.3.M27 V54 1977<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Foodservice organizations : a managerial and systems approachent://SD_ILS/0/SD_ILS:2699252024-10-21T01:29:27Z2024-10-21T01:29:27ZYazar Gregoire, Mary B.<br/>Yer Numarası TX911.3.M27 S69 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The hospitality manager's guide to wines, beers, and spiritsent://SD_ILS/0/SD_ILS:3123812024-10-21T01:29:27Z2024-10-21T01:29:27ZYazar Schmid, Albert W. A.<br/>Yer Numarası TX950.7 S36 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Strategic questions in food and beverage managementent://SD_ILS/0/SD_ILS:821612024-10-21T01:29:27Z2024-10-21T01:29:27ZYazar Wood, Roy C., 1959- ed.<br/>Yer Numarası TX 911.3.M27 S757 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>