Arama Sonuçları Food service purchasing.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bservice$002bpurchasing.$0026ps$003d300?dt=list2026-06-02T01:27:00ZDigital Human Modeling and Applications in Health, Safety, Ergonomics and Risk Management 16th International Conference, DHM 2025, Held as Part of the 27th HCI International Conference, HCII 2025, Gothenburg, Sweden, June 22-27, 2025, Proceedings, Part IIIent://SD_ILS/0/SD_ILS:6087422026-06-02T01:27:00Z2026-06-02T01:27:00ZYazar Duffy, Vincent G. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-93508-4">https://doi.org/10.1007/978-3-031-93508-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable food procurement : legal, social and organisational challengesent://SD_ILS/0/SD_ILS:5637912026-06-02T01:27:00Z2026-06-02T01:27:00ZYazar Stein, Mark (Food supply researcher), editor. Mariani, Maurizio, editor. Caranta, Roberto, editor. Polychronakis, Yiannis, editor.<br/>Yer Numarası HD9000.6<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003393023">https://www.taylorfrancis.com/books/9781003393023</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>CONSUMERS AND FOOD understanding and shaping consumer behaviour.ent://SD_ILS/0/SD_ILS:5842002026-06-02T01:27:00Z2026-06-02T01:27:00ZYazar Martinez, Marian Garcia, editor.<br/>Yer Numarası HD9000.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003477020">https://www.taylorfrancis.com/books/9781003477020</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and societyent://SD_ILS/0/SD_ILS:5224022026-06-02T01:27:00Z2026-06-02T01:27:00ZYazar Gibson, Mark, 1957- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118085">https://www.sciencedirect.com/science/book/9780128118085</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>