Arama Sonuçları Food service.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bservice.$0026ps$003d300$0026isd$003dtrue?2024-12-05T01:43:30ZFood ands beverage serviceent://SD_ILS/0/SD_ILS:483522024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Lillicrap, D. R.<br/>Yer Numarası TX 353 L628 1983<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Modern food service planningent://SD_ILS/0/SD_ILS:484432024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Kahrl, William L.<br/>Yer Numarası TX 943 K35 1975<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food service marketing and promotionent://SD_ILS/0/SD_ILS:484362024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Seltz, David D.<br/>Yer Numarası TX 911.3.M3 S44 1977<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food service manual for health care institutionsent://SD_ILS/0/SD_ILS:2680362024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Puckett, Ruby P.<br/>Yer Numarası WX 168 P977 2013<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Food service systems : analysis, design, and implementationent://SD_ILS/0/SD_ILS:2509082024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Livingston, G. E. (Gideon Eleazar), 1927- Chang, Charlotte M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124531505">http://www.sciencedirect.com/science/book/9780124531505</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant sanitation for food processing and food serviceent://SD_ILS/0/SD_ILS:3564102024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Hui, Y. H. (Yiu H.), author.<br/>Yer Numarası ONLINE(356410.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466577701">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food service operations manual : a guide for hotels, restaurants and institutionsent://SD_ILS/0/SD_ILS:484142024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Birchield, John C.<br/>Yer Numarası TX 911 E53 1979<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food service management and control : the profitable approachent://SD_ILS/0/SD_ILS:484332024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Villano, Caesar. Eagan, G. B., ort. yaz.<br/>Yer Numarası TX 911.3.M27 V54 1977<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Controlling and analyzing costs in food service operationsent://SD_ILS/0/SD_ILS:484212024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Keiser, James, 1928- Kallio, Elmer, ort. yaz.<br/>Yer Numarası TX 911.3.C65 K44 1974<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Foodservice management : principles and practicesent://SD_ILS/0/SD_ILS:2681582024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Payne-Palacio, June. Theis, Monica.<br/>Yer Numarası TX911.3.M27 P39 2014<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Foodservice organizations : a managerial and systems approachent://SD_ILS/0/SD_ILS:2699252024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Gregoire, Mary B.<br/>Yer Numarası TX911.3.M27 S69 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Information Management and Big Data 9th Annual International Conference, SIMBig 2022, Lima, Peru, November 16-18, 2022, Proceedingsent://SD_ILS/0/SD_ILS:5204602024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Lossio-Ventura, Juan Antonio. editor. (orcid) Valverde-Rebaza, Jorge. editor. Díaz, Eduardo. editor. Alatrista-Salas, Hugo. editor. SpringerLink (Online service)<br/>Yer Numarası XX(520460.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-35445-8">https://doi.org/10.1007/978-3-031-35445-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>New Trends in Information and Communications Technology Applications 6th International Conference, NTICT 2022, Baghdad, Iraq, November 16-17, 2022, Proceedingsent://SD_ILS/0/SD_ILS:5207722024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Al-Bakry, Abbas M. editor. (orcid) Al-Mamory, Safaa O. editor. Sahib, Mouayad A. editor. (orcid) George, Loay E. editor. Aldhaibani, Jaafar A. editor. (orcid)<br/>Yer Numarası XX(520772.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-35442-7">https://doi.org/10.1007/978-3-031-35442-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Soft Computing and Its Engineering Applications 4th International Conference, icSoftComp 2022, Changa, Anand, India, December 9-10, 2022, Proceedingsent://SD_ILS/0/SD_ILS:5202962024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Patel, Kanubhai K. editor. Santosh, K. C. editor. Patel, Atul. editor. Ghosh, Ashish. editor. (orcid) SpringerLink (Online service)<br/>Yer Numarası XX(520296.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-27609-5">https://doi.org/10.1007/978-3-031-27609-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part Ient://SD_ILS/0/SD_ILS:5203182024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)<br/>Yer Numarası XX(520318.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-2443-1">https://doi.org/10.1007/978-981-99-2443-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5206112024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.<br/>Yer Numarası XX(520611.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-43666-6">https://doi.org/10.1007/978-3-031-43666-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part Ient://SD_ILS/0/SD_ILS:5211042024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)<br/>Yer Numarası XX(521104.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-35969-9">https://doi.org/10.1007/978-3-031-35969-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5211052024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)<br/>Yer Numarası XX(521105.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-36049-7">https://doi.org/10.1007/978-3-031-36049-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and societyent://SD_ILS/0/SD_ILS:5224022024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Gibson, Mark, 1957- editor.<br/>Yer Numarası XX(522402.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118085">https://www.sciencedirect.com/science/book/9780128118085</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part IIent://SD_ILS/0/SD_ILS:5189982024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Ortuño, Francisco. editor. Rojas, Ignacio. editor. SpringerLink (Online service)<br/>Yer Numarası XX(518998.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-16480-9">https://doi.org/10.1007/978-3-319-16480-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Profesyonel mutfaklar : planlama, tasarım, ekipmanent://SD_ILS/0/SD_ILS:3610112024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Rohatsch, Manfred. Özükan, Bülent. Karameşeoğlu, Deniz. Özcan, Filiz.<br/>Yer Numarası TX912 P761 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Foodservice management fundamentalsent://SD_ILS/0/SD_ILS:2483572024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Reynolds, Dennis E. Mcclusky, Kathy.<br/>Yer Numarası TX911.3 .M27 R49 2013<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Gazi Hastanesi'nde normal yemek alan hastaların öğle yemeği tüketimleri, beslenme durumuna katkısı ile oluşan artıkların ve nedenlerinin saptanmasıent://SD_ILS/0/SD_ILS:1406392024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Pekmezci, Duygu.<br/>Yer Numarası TEZ QU 145 P379 2011<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Diet of worms quality of catering in Kenyan prisonsent://SD_ILS/0/SD_ILS:2474162024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Korir, Jacqueline Cheptepkeny. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9789966040206/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>New food product development from concept to marketplaceent://SD_ILS/0/SD_ILS:2879762024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Fuller, Gordon W.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439818657">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Design and equipment for restaurants and foodservice : a management viewent://SD_ILS/0/SD_ILS:2681322024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Katsigris, Costas. Thomas, Chris, 1956-<br/>Yer Numarası TX911.3.M27 K395 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutrition in institutionsent://SD_ILS/0/SD_ILS:3041602024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Cross, Maria. MacDonald, Barbara, MSc. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444301663">http://dx.doi.org/10.1002/9781444301663</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Aydın ilinde farklı beslenme hizmeti verilen iki hastanede bu hizmetlerden yararlanan personelin memnuniyet durumlarının belirlenmesient://SD_ILS/0/SD_ILS:1271292024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Pınar, Sevinç.<br/>Yer Numarası TEZ QU 145 P646 2008<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The microbiological safety of food in healthcare settingsent://SD_ILS/0/SD_ILS:3025552024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697757">http://dx.doi.org/10.1002/9780470697757</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Otel ve yiyecek-içecek işletmelerinde ziyafet organizasyonu ve yönetimient://SD_ILS/0/SD_ILS:1254522024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Yılmaz, Yaşar.<br/>Yer Numarası TX911.3.M27 Y55 2007<br/>Format: Kitap<br/>Durum Sosyal Bilimler Kütüphanesi~1<br/>Hastanelerin toplu beslenme servislerinde iş verimliğinin ölçülmesi ve bunu etkileyen bazı etmenlerin incelenmesient://SD_ILS/0/SD_ILS:1149112024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar İyigün, Sezen.<br/>Yer Numarası TEZ QU 145 İ97 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Aviation food safetyent://SD_ILS/0/SD_ILS:3013292024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Sheward, Erica. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995655">http://dx.doi.org/10.1002/9780470995655</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Victorian London : the life of a city, 1840-1870ent://SD_ILS/0/SD_ILS:3365502024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Picard, Liza, 1927-<br/>Yer Numarası DA683 P557 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Menü ve yönetiment://SD_ILS/0/SD_ILS:1255772024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Rızaoğlu, Bahattin. Hançer, Murat.<br/>Yer Numarası TX943 .R59 2005<br/>Format: Kitap<br/>Durum Sosyal Bilimler Kütüphanesi~1<br/>Foodservice organizations : a managerial and systems approachent://SD_ILS/0/SD_ILS:941532024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Spears, Marian C. Gregoire, Mary B., ort. yaz.<br/>Yer Numarası TX 911.3.M27 S69 2004<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Essentials of professional cookingent://SD_ILS/0/SD_ILS:1001682024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Gisslen, Wayne, 1946-<br/>Yer Numarası TX 820 G524 2004<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>The hospitality manager's guide to wines, beers, and spiritsent://SD_ILS/0/SD_ILS:3123812024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Schmid, Albert W. A.<br/>Yer Numarası TX950.7 S36 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.ent://SD_ILS/0/SD_ILS:554652024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.<br/>Yer Numarası TX 911.3.S3 Y46 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Strategic questions in food and beverage managementent://SD_ILS/0/SD_ILS:821612024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Wood, Roy C., 1959- ed.<br/>Yer Numarası TX 911.3.M27 S757 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food safety : A Guide to what you really need to knowent://SD_ILS/0/SD_ILS:863302024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Hemminger, Jane M.<br/>Yer Numarası TX 911.3.S24 H46 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food hygiene, microbiology, and HACCPent://SD_ILS/0/SD_ILS:699262024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Yer Numarası TX 537 F67 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The HACCP food safety manualent://SD_ILS/0/SD_ILS:768912024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Loken, Joan K.<br/>Yer Numarası TX 537 L58 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:786932024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Troller, John A.<br/>Yer Numarası TP 373.6 T76 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:2508762024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Troller, John A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>International fast foods marketent://SD_ILS/0/SD_ILS:820012024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Jeffries, Deborah A., comp.<br/>Yer Numarası TX 945 I8 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:2508592024-12-05T01:43:30Z2024-12-05T01:43:30ZYazar Troller, John A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006604">http://www.sciencedirect.com/science/book/9780127006604</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>