Arama Sonu&ccedil;lar&#305; Food service. - Daralt&#305;lm&#305;&#351;: Beytepe K&uuml;t&uuml;phanesi SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bservice.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253ABEYTEPE$002509Beytepe$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026ps$003d300$0026isd$003dtrue? 2024-12-05T02:42:16Z Food ands beverage service ent://SD_ILS/0/SD_ILS:48352 2024-12-05T02:42:16Z 2024-12-05T02:42:16Z Yazar&#160;Lillicrap, D. R.<br/>Yer Numaras&#305;&#160;TX 353 L628 1983<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Modern food service planning ent://SD_ILS/0/SD_ILS:48443 2024-12-05T02:42:16Z 2024-12-05T02:42:16Z Yazar&#160;Kahrl, William L.<br/>Yer Numaras&#305;&#160;TX 943 K35 1975<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food service marketing and promotion ent://SD_ILS/0/SD_ILS:48436 2024-12-05T02:42:16Z 2024-12-05T02:42:16Z Yazar&#160;Seltz, David D.<br/>Yer Numaras&#305;&#160;TX 911.3.M3 S44 1977<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food service operations manual : a guide for hotels, restaurants and institutions ent://SD_ILS/0/SD_ILS:48414 2024-12-05T02:42:16Z 2024-12-05T02:42:16Z Yazar&#160;Birchield, John C.<br/>Yer Numaras&#305;&#160;TX 911 E53 1979<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food service management and control : the profitable approach ent://SD_ILS/0/SD_ILS:48433 2024-12-05T02:42:16Z 2024-12-05T02:42:16Z Yazar&#160;Villano, Caesar.&#160;Eagan, G. B., ort. yaz.<br/>Yer Numaras&#305;&#160;TX 911.3.M27 V54 1977<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Controlling and analyzing costs in food service operations ent://SD_ILS/0/SD_ILS:48421 2024-12-05T02:42:16Z 2024-12-05T02:42:16Z Yazar&#160;Keiser, James, 1928-&#160;Kallio, Elmer, ort. yaz.<br/>Yer Numaras&#305;&#160;TX 911.3.C65 K44 1974<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Foodservice organizations : a managerial and systems approach ent://SD_ILS/0/SD_ILS:269925 2024-12-05T02:42:16Z 2024-12-05T02:42:16Z Yazar&#160;Gregoire, Mary B.<br/>Yer Numaras&#305;&#160;TX911.3.M27 S69 2013<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Profesyonel mutfaklar : planlama, tasar&#305;m, ekipman ent://SD_ILS/0/SD_ILS:361011 2024-12-05T02:42:16Z 2024-12-05T02:42:16Z Yazar&#160;Rohatsch, Manfred.&#160;&Ouml;z&uuml;kan, B&uuml;lent.&#160;Karame&#351;eo&#287;lu, Deniz.&#160;&Ouml;zcan, Filiz.<br/>Yer Numaras&#305;&#160;TX912 P761 2014<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Victorian London : the life of a city, 1840-1870 ent://SD_ILS/0/SD_ILS:336550 2024-12-05T02:42:16Z 2024-12-05T02:42:16Z Yazar&#160;Picard, Liza, 1927-<br/>Yer Numaras&#305;&#160;DA683 P557 2006<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> The hospitality manager's guide to wines, beers, and spirits ent://SD_ILS/0/SD_ILS:312381 2024-12-05T02:42:16Z 2024-12-05T02:42:16Z Yazar&#160;Schmid, Albert W. A.<br/>Yer Numaras&#305;&#160;TX950.7 S36 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Yemekhanelerde ve Lokantalarda G&#305;da Sa&#287;l&#305;&#287;&#305; ve Temizli&#287;i Semineri : 11 Ekim 2000. ent://SD_ILS/0/SD_ILS:55465 2024-12-05T02:42:16Z 2024-12-05T02:42:16Z Yazar&#160;Yemekhanelerde ve Lokantalarda G&#305;da Sa&#287;l&#305;&#287;&#305; ve Temizli&#287;i Semineri (2000 : &#304;stanbul)&#160;&#304;stanbul Ticaret Odas&#305;.<br/>Yer Numaras&#305;&#160;TX 911.3.S3 Y46 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Strategic questions in food and beverage management ent://SD_ILS/0/SD_ILS:82161 2024-12-05T02:42:16Z 2024-12-05T02:42:16Z Yazar&#160;Wood, Roy C., 1959- ed.<br/>Yer Numaras&#305;&#160;TX 911.3.M27 S757 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food hygiene, microbiology, and HACCP ent://SD_ILS/0/SD_ILS:69926 2024-12-05T02:42:16Z 2024-12-05T02:42:16Z Yazar&#160;Forsythe, S. J.&#160;Hayes, P. R., ort. yaz.&#160;Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Yer Numaras&#305;&#160;TX 537 F67 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> The HACCP food safety manual ent://SD_ILS/0/SD_ILS:76891 2024-12-05T02:42:16Z 2024-12-05T02:42:16Z Yazar&#160;Loken, Joan K.<br/>Yer Numaras&#305;&#160;TX 537 L58 1995<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Sanitation in food processing ent://SD_ILS/0/SD_ILS:78693 2024-12-05T02:42:16Z 2024-12-05T02:42:16Z Yazar&#160;Troller, John A.<br/>Yer Numaras&#305;&#160;TP 373.6 T76 1993<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> International fast foods market ent://SD_ILS/0/SD_ILS:82001 2024-12-05T02:42:16Z 2024-12-05T02:42:16Z Yazar&#160;Jeffries, Deborah A., comp.<br/>Yer Numaras&#305;&#160;TX 945 I8 1988<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>