Arama Sonu&ccedil;lar&#305; Food service. - Daralt&#305;lm&#305;&#351;: 2008 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bservice.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092008$0025092008$0026te$003dILS$0026ps$003d300?dt=list 2025-01-01T18:57:51Z Ayd&#305;n ilinde farkl&#305; beslenme hizmeti verilen iki hastanede bu hizmetlerden yararlanan personelin memnuniyet durumlar&#305;n&#305;n belirlenmesi ent://SD_ILS/0/SD_ILS:127129 2025-01-01T18:57:51Z 2025-01-01T18:57:51Z Yazar&#160;P&#305;nar, Sevin&ccedil;.<br/>Yer Numaras&#305;&#160;TEZ QU 145 P646 2008<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> The microbiological safety of food in healthcare settings ent://SD_ILS/0/SD_ILS:302555 2025-01-01T18:57:51Z 2025-01-01T18:57:51Z Yazar&#160;Lund, Barbara M.&#160;Hunter, Paul R.&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470697757">http://dx.doi.org/10.1002/9780470697757</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>