Arama Sonuçları Food substitutes.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bsubstitutes.$0026ps$003d300?dt=list
2024-10-07T18:24:06Z
Human milk biochemistry and infant formula manufacturing technology
ent://SD_ILS/0/SD_ILS:522462
2024-10-07T18:24:06Z
2024-10-07T18:24:06Z
Yazar Guo, Mingruo, 1960- editor.<br/>Yer Numarası XX(522462.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Alternative and replacement foods
ent://SD_ILS/0/SD_ILS:422681
2024-10-07T18:24:06Z
2024-10-07T18:24:06Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TP446 A5 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Biopolymers for food design
ent://SD_ILS/0/SD_ILS:422683
2024-10-07T18:24:06Z
2024-10-07T18:24:06Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TP248.65.F66 B485 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Alternative and replacement foods
ent://SD_ILS/0/SD_ILS:460024
2024-10-07T18:24:06Z
2024-10-07T18:24:06Z
Yazar Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114469">https://www.sciencedirect.com/science/book/9780128114469</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biopolymers for food design
ent://SD_ILS/0/SD_ILS:460050
2024-10-07T18:24:06Z
2024-10-07T18:24:06Z
Yazar Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114490">https://www.sciencedirect.com/science/book/9780128114490</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Empty pleasures : the story of artificial sweeteners from saccharin to Splenda
ent://SD_ILS/0/SD_ILS:375010
2024-10-07T18:24:06Z
2024-10-07T18:24:06Z
Yazar Peña, Carolyn Thomas de la.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena">http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>