Arama Sonuçları Food technology - Daraltılmış: 1987
SirsiDynix Enterprise
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Food technology.
ent://SD_ILS/0/SD_ILS:226673
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Yazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>
The Microbiology of poultry meat products
ent://SD_ILS/0/SD_ILS:250643
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Yazar Cunningham, Frank E. Cox, N. A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food biotechnolohy
ent://SD_ILS/0/SD_ILS:63923
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Yazar Knorr, Dietrich W., ed.<br/>Yer Numarası TP 370.5 F656 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food biotechnology
ent://SD_ILS/0/SD_ILS:53820
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Yazar Knorr, Dietrich W., ed.<br/>Yer Numarası TP 370.5 F656 1987 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Postharvest physiology of vegetables
ent://SD_ILS/0/SD_ILS:61947
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Yazar Weichmann, J., ed.<br/>Yer Numarası SB 324.6 P67 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
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Yazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>