Arama Sonu&ccedil;lar&#305; Food technology - Daralt&#305;lm&#305;&#351;: 1991 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002btechnology$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091991$0025091991$0026ps$003d300? 2024-09-22T06:42:23Z Food technology. ent://SD_ILS/0/SD_ILS:226673 2024-09-22T06:42:23Z 2024-09-22T06:42:23Z Yazar&#160;Institute Of Food Technologists<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~39&#160;~0<br/> Food policy trends in Europe : nutrition, technology, analtsis and safety ent://SD_ILS/0/SD_ILS:48357 2024-09-22T06:42:23Z 2024-09-22T06:42:23Z Yazar&#160;Deelstra, Hendrik, ed.<br/>Yer Numaras&#305;&#160;TX 360.E8 F66 1991<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> The Chemistry and technology of pectin ent://SD_ILS/0/SD_ILS:250690 2024-09-22T06:42:23Z 2024-09-22T06:42:23Z Yazar&#160;Walter, Reginald H.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926445">http://www.sciencedirect.com/science/book/9780080926445</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Colonization control of human bacterial enteropathologens in poultry ent://SD_ILS/0/SD_ILS:250734 2024-09-22T06:42:23Z 2024-09-22T06:42:23Z Yazar&#160;Blankenship, Leroy C.&#160;Bailey, J. Stan.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121042806">http://www.sciencedirect.com/science/book/9780121042806</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Functional properties of food components ent://SD_ILS/0/SD_ILS:250842 2024-09-22T06:42:23Z 2024-09-22T06:42:23Z Yazar&#160;Pomeranz, Y. (Yeshajahu), 1922-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612814">http://www.sciencedirect.com/science/book/9780125612814</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Volatile compounds in foods and beverages ent://SD_ILS/0/SD_ILS:48372 2024-09-22T06:42:23Z 2024-09-22T06:42:23Z Yazar&#160;Maarse, Henk, ed.<br/>Yer Numaras&#305;&#160;TX 541 V64 1991<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-09-22T06:42:23Z 2024-09-22T06:42:23Z Yazar&#160;Herschdoerfer, S. M.<br/>Yer Numaras&#305;&#160;TP 370 H47 1967<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/>