Arama Sonuçları Food technology. - Daraltılmış: Herschdoerfer, S. M.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002btechnology.$0026qf$003dAUTHOR$002509Yazar$002509Herschdoerfer$00252C$002bS.$002bM.$002509Herschdoerfer$00252C$002bS.$002bM.$0026ps$003d300?2024-11-11T13:06:14ZQuality control in the food industry. Volume 1ent://SD_ILS/0/SD_ILS:2508052024-11-11T13:06:14Z2024-11-11T13:06:14ZYazar Herschdoerfer, S. M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956842">http://www.sciencedirect.com/science/book/9780123956842</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-11T13:06:14Z2024-11-11T13:06:14ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>