Arama Sonuçları Food technology. - Daraltılmış: 1977SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002btechnology.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091977$0025091977$0026ps$003d300$0026isd$003dtrue?2024-11-13T14:58:19ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-11-13T14:58:19Z2024-11-13T14:58:19ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Elements of food technologyent://SD_ILS/0/SD_ILS:637292024-11-13T14:58:19Z2024-11-13T14:58:19ZYazar Desroiser, Norman W., ed.<br/>Yer Numarası TP 370 E43 1977<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>New protein foodsent://SD_ILS/0/SD_ILS:2505762024-11-13T14:58:19Z2024-11-13T14:58:19ZYazar Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-13T14:58:19Z2024-11-13T14:58:19ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>