Arama Sonu&ccedil;lar&#305; Food technology. - Daralt&#305;lm&#305;&#351;: 1982 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002btechnology.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091982$0025091982$0026ps$003d300$0026isd$003dtrue?dt=list 2024-12-20T08:11:19Z Food technology. ent://SD_ILS/0/SD_ILS:226673 2024-12-20T08:11:19Z 2024-12-20T08:11:19Z Yazar&#160;Institute Of Food Technologists<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~39&#160;~0<br/> Introduction to food science and technology ent://SD_ILS/0/SD_ILS:250858 2024-12-20T08:11:19Z 2024-12-20T08:11:19Z Yazar&#160;Stewart, George F., 1908-1982.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702569">http://www.sciencedirect.com/science/book/9780126702569</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> New protein foods ent://SD_ILS/0/SD_ILS:250576 2024-12-20T08:11:19Z 2024-12-20T08:11:19Z Yazar&#160;Altschul, Aaron M. (Aaron Mayer), 1914-&#160;Wilcke, Harold Ludwig, 1906-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Human milk and infant formula ent://SD_ILS/0/SD_ILS:251550 2024-12-20T08:11:19Z 2024-12-20T08:11:19Z Yazar&#160;Packard, Vernal S.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125434201">http://www.sciencedirect.com/science/book/9780125434201</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food texture and viscosity concept and measurement ent://SD_ILS/0/SD_ILS:250720 2024-12-20T08:11:19Z 2024-12-20T08:11:19Z Yazar&#160;Stewart, George F., 1908-1982.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190606">http://www.sciencedirect.com/science/book/9780121190606</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-20T08:11:19Z 2024-12-20T08:11:19Z Yazar&#160;Herschdoerfer, S. M.<br/>Yer Numaras&#305;&#160;TP 370 H47 1967<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/>