Arama Sonu&ccedil;lar&#305; Food technology. - Daralt&#305;lm&#305;&#351;: 1993 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002btechnology.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091993$0025091993$0026ps$003d300$0026isd$003dtrue?dt=list 2024-12-20T08:49:27Z Food technology. ent://SD_ILS/0/SD_ILS:226673 2024-12-20T08:49:27Z 2024-12-20T08:49:27Z Yazar&#160;Institute Of Food Technologists<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~39&#160;~0<br/> Frozen food technology ent://SD_ILS/0/SD_ILS:4506 2024-12-20T08:49:27Z 2024-12-20T08:49:27Z Yazar&#160;Mallett, C. P., ed.<br/>Yer Numaras&#305;&#160;TP 372.3 F77 1993<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Lactic acid bacteria ent://SD_ILS/0/SD_ILS:45447 2024-12-20T08:49:27Z 2024-12-20T08:49:27Z Yazar&#160;Salminen, Seppo, ed.&#160;Wright, Atte Von, ed.<br/>Yer Numaras&#305;&#160;QR 121 L333 1993<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Postharvest handling a systems approach ent://SD_ILS/0/SD_ILS:250696 2024-12-20T08:49:27Z 2024-12-20T08:49:27Z Yazar&#160;Shewfelt, Robert L.&#160;Prussia, Stanley Eugene.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925769">http://www.sciencedirect.com/science/book/9780080925769</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Introduction to food toxicology ent://SD_ILS/0/SD_ILS:250697 2024-12-20T08:49:27Z 2024-12-20T08:49:27Z Yazar&#160;Shibamoto, Takayuki.&#160;Bjeldanes, Leonard F.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925776">http://www.sciencedirect.com/science/book/9780080925776</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Sanitation in food processing ent://SD_ILS/0/SD_ILS:250876 2024-12-20T08:49:27Z 2024-12-20T08:49:27Z Yazar&#160;Troller, John A.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Introduction to food toxicology ent://SD_ILS/0/SD_ILS:79027 2024-12-20T08:49:27Z 2024-12-20T08:49:27Z Yazar&#160;Shibamoto, Takayuki.&#160;Bjeldanes, Leonard F., ort. yaz.<br/>Yer Numaras&#305;&#160;RA 1258 S55 1993<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-20T08:49:27Z 2024-12-20T08:49:27Z Yazar&#160;Herschdoerfer, S. M.<br/>Yer Numaras&#305;&#160;TP 370 H47 1967<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/>