Arama Sonuçları Food technology. - Daraltılmış: 2000
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002btechnology.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092000$0025092000$0026ic$003dtrue$0026ps$003d300?
2024-09-22T09:41:30Z
Food technology.
ent://SD_ILS/0/SD_ILS:226673
2024-09-22T09:41:30Z
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Yazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>
Food processing technology : principles and practices
ent://SD_ILS/0/SD_ILS:70677
2024-09-22T09:41:30Z
2024-09-22T09:41:30Z
Yazar Fellows, Peter, 1953-<br/>Yer Numarası TP 370 F45 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Drying technology in agriculture and food sciences
ent://SD_ILS/0/SD_ILS:90747
2024-09-22T09:41:30Z
2024-09-22T09:41:30Z
Yazar Mujumdar, A. S., ed.<br/>Yer Numarası TX 609 D79 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Seafood and freshwater toxins pharmacology, physiology, and detection
ent://SD_ILS/0/SD_ILS:287369
2024-09-22T09:41:30Z
2024-09-22T09:41:30Z
Yazar Batana, Luis M., 1959-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203909539">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Wine science principles, practice, perception
ent://SD_ILS/0/SD_ILS:250035
2024-09-22T09:41:30Z
2024-09-22T09:41:30Z
Yazar Jackson, Ron S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123790620">http://www.sciencedirect.com/science/book/9780123790620</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Wine science : principles, practice, perception
ent://SD_ILS/0/SD_ILS:111885
2024-09-22T09:41:30Z
2024-09-22T09:41:30Z
Yazar Jackson, Ron S.<br/>Yer Numarası TP548 .J33 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Technology of biscuits, crackers, and cookies
ent://SD_ILS/0/SD_ILS:133278
2024-09-22T09:41:30Z
2024-09-22T09:41:30Z
Yazar Manley, Duncan<br/>Yer Numarası TX769 .M325 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Functional foods : Concept to product
ent://SD_ILS/0/SD_ILS:76466
2024-09-22T09:41:30Z
2024-09-22T09:41:30Z
Yazar Gibson, Glenn R., ed. Williams, Christine M., ed.<br/>Yer Numarası RM 216 F945 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
HACCP in the meat industry
ent://SD_ILS/0/SD_ILS:76654
2024-09-22T09:41:30Z
2024-09-22T09:41:30Z
Yazar Brown, Martyn, ed.<br/>Yer Numarası RA 601.5 H23 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
2024-09-22T09:41:30Z
2024-09-22T09:41:30Z
Yazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Food biotechnology
ent://SD_ILS/0/SD_ILS:253180
2024-09-22T09:41:30Z
2024-09-22T09:41:30Z
Yazar Bielecki, Stanisław. Tramper, J., 1949- Polak, Jacek.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444505194">http://www.sciencedirect.com/science/book/9780444505194</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>