Arama Sonu&ccedil;lar&#305; Food technology. - Daralt&#305;lm&#305;&#351;: 2015 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002btechnology.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092015$0025092015$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list 2024-12-20T14:13:10Z Food technology. ent://SD_ILS/0/SD_ILS:226673 2024-12-20T14:13:10Z 2024-12-20T14:13:10Z Yazar&#160;Institute Of Food Technologists<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~39&#160;~0<br/> Food industry design, technology, and innovation ent://SD_ILS/0/SD_ILS:341831 2024-12-20T14:13:10Z 2024-12-20T14:13:10Z Yazar&#160;Traitler, Helmut, author.&#160;Coleman, Birgit, author.&#160;Hofmann, Karen, author.<br/>Yer Numaras&#305;&#160;ONLINE(341831.1)<br/>Elektronik Eri&#351;im&#160;ebrary <a href="http://alltitles.ebrary.com/Doc?id=10921250">An electronic book accessible through the World Wide Web; click to view</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118823194">http://dx.doi.org/10.1002/9781118823194</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Functional polymers in food science : from technology to biology. Volume 1, Food packaging ent://SD_ILS/0/SD_ILS:387143 2024-12-20T14:13:10Z 2024-12-20T14:13:10Z Yazar&#160;Cirillo, Giuseppe, 1980- editor.&#160;Spizzirri, Umile Gianfranco, editor.&#160;Iemma, Francesca, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1002/9781119109785">Wiley Online Library</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Functional polymers in food science : from technology to biology. Volume 2, Food processing ent://SD_ILS/0/SD_ILS:387184 2024-12-20T14:13:10Z 2024-12-20T14:13:10Z Yazar&#160;Cirillo, Giuseppe, 1980- editor.&#160;Spizzirri, Umile Gianfranco, editor.&#160;Iemma, Francesca, editor.<br/>Yer Numaras&#305;&#160;TP374 .F86 2015<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781119108580">http://onlinelibrary.wiley.com/book/10.1002/9781119108580</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-12-20T14:13:10Z 2024-12-20T14:13:10Z Yazar&#160;Watson, David H., ed.<br/>Yer Numaras&#305;&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-20T14:13:10Z 2024-12-20T14:13:10Z Yazar&#160;Herschdoerfer, S. M.<br/>Yer Numaras&#305;&#160;TP 370 H47 1967<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Flavour development, analysis and perception in food and beverages ent://SD_ILS/0/SD_ILS:355333 2024-12-20T14:13:10Z 2024-12-20T14:13:10Z Yazar&#160;Parker, J. K., editor.&#160;Elmore, J. S., editor.&#160;Methven, L., editor.&#160;Balagiannis, D. P., contributor.<br/>Yer Numaras&#305;&#160;ONLINE(355333.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782421030">http://www.sciencedirect.com/science/book/9781782421030</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of food allergen detection and control ent://SD_ILS/0/SD_ILS:355513 2024-12-20T14:13:10Z 2024-12-20T14:13:10Z Yazar&#160;Flanagan, Simon, editor.<br/>Yer Numaras&#305;&#160;ONLINE(355513.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420125">http://www.sciencedirect.com/science/book/9781782420125</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Metabolomics as a tool in nutrition research ent://SD_ILS/0/SD_ILS:355369 2024-12-20T14:13:10Z 2024-12-20T14:13:10Z Yazar&#160;Sebedio, J.-L., editor.&#160;Brennan, L. (Lance), editor.<br/>Yer Numaras&#305;&#160;ONLINE(355369.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420842">http://www.sciencedirect.com/science/book/9781782420842</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Dietary supplements : safety, efficacy and quality ent://SD_ILS/0/SD_ILS:355372 2024-12-20T14:13:10Z 2024-12-20T14:13:10Z Yazar&#160;Berginc, K. (Katja), editor.&#160;Kreft, S. (Samo), 1972- editor.<br/>Yer Numaras&#305;&#160;ONLINE(355372.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420767">http://www.sciencedirect.com/science/book/9781782420767</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Advances in fermented foods and beverages : improving quality, technologies and health benefits ent://SD_ILS/0/SD_ILS:355454 2024-12-20T14:13:10Z 2024-12-20T14:13:10Z Yazar&#160;Holzapfel, Wilhelm, editor.&#160;Alessandria, V., contributor.<br/>Yer Numaras&#305;&#160;ONLINE(355454.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420156">http://www.sciencedirect.com/science/book/9781782420156</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Heat treatment for insect control : developments and applications ent://SD_ILS/0/SD_ILS:355474 2024-12-20T14:13:10Z 2024-12-20T14:13:10Z Yazar&#160;Hammond, David, author.<br/>Yer Numaras&#305;&#160;ONLINE(355474.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857097767">http://www.sciencedirect.com/science/book/9780857097767</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications ent://SD_ILS/0/SD_ILS:355528 2024-12-20T14:13:10Z 2024-12-20T14:13:10Z Yazar&#160;Bhunia, Arun K., editor.&#160;Kim, Moon S., editor.&#160;Taitt, Chris R., editor.<br/>Yer Numaras&#305;&#160;ONLINE(355528.1)<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098016">http://www.sciencedirect.com/science/book/9780857098016</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Conventional and advanced food processing technologies ent://SD_ILS/0/SD_ILS:341531 2024-12-20T14:13:10Z 2024-12-20T14:13:10Z Yazar&#160;Bhattacharya, Suvendu, editor.<br/>Yer Numaras&#305;&#160;ONLINE(341531.1)<br/>Elektronik Eri&#351;im&#160;Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118406281">http://dx.doi.org/10.1002/9781118406281</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Pediatric Sedation Outside of the Operating Room A Multispecialty International Collaboration ent://SD_ILS/0/SD_ILS:519517 2024-12-20T14:13:10Z 2024-12-20T14:13:10Z Yazar&#160;Mason, Keira P. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;XX(519517.1)<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-1-4939-1390-9">https://doi.org/10.1007/978-1-4939-1390-9</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II ent://SD_ILS/0/SD_ILS:518998 2024-12-20T14:13:10Z 2024-12-20T14:13:10Z Yazar&#160;Ortu&ntilde;o, Francisco. editor.&#160;Rojas, Ignacio. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;XX(518998.1)<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-3-319-16480-9">https://doi.org/10.1007/978-3-319-16480-9</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>