Arama Sonuçları Food technology. - Daraltılmış: Fermentation.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002btechnology.$0026qf$003dSUBJECT$002509Konu$002509Fermentation.$002509Fermentation.$0026ps$003d300$0026isd$003dtrue?dt=list2024-12-20T06:42:09ZHandbook of dough fermentationsent://SD_ILS/0/SD_ILS:2874382024-12-20T06:42:09Z2024-12-20T06:42:09ZYazar Kulp, Karel. Lorenz, Klaus J., 1936-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203911884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in fermented foods and beverages : improving quality, technologies and health benefitsent://SD_ILS/0/SD_ILS:3554542024-12-20T06:42:09Z2024-12-20T06:42:09ZYazar Holzapfel, Wilhelm, editor. Alessandria, V., contributor.<br/>Yer Numarası ONLINE(355454.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420156">http://www.sciencedirect.com/science/book/9781782420156</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>