Arama Sonuçları Food technology. - Daraltılmış: Food Preservation.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002btechnology.$0026qf$003dSUBJECT$002509Konu$002509Food$002bPreservation.$002509Food$002bPreservation.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list
2024-12-20T14:33:12Z
Introduction to food science and technology
ent://SD_ILS/0/SD_ILS:251684
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Yazar Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Encapsulated and powdered foods
ent://SD_ILS/0/SD_ILS:144212
2024-12-20T14:33:12Z
2024-12-20T14:33:12Z
Yazar Onwulata, Charles, ed.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Microbiology of poultry meat products
ent://SD_ILS/0/SD_ILS:250643
2024-12-20T14:33:12Z
2024-12-20T14:33:12Z
Yazar Cunningham, Frank E. Cox, N. A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Water activity and food
ent://SD_ILS/0/SD_ILS:250632
2024-12-20T14:33:12Z
2024-12-20T14:33:12Z
Yazar Troller, John A. Christian, J. H. B., joint author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006505">http://www.sciencedirect.com/science/book/9780127006505</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>