Arama Sonuçları Food technology. - Daraltılmış: Food texture.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002btechnology.$0026qf$003dSUBJECT$002509Konu$002509Food$002btexture.$002509Food$002btexture.$0026ic$003dtrue$0026ps$003d300?
2024-11-14T10:36:04Z
Food texture and viscosity concept and measurement
ent://SD_ILS/0/SD_ILS:250720
2024-11-14T10:36:04Z
2024-11-14T10:36:04Z
Yazar Stewart, George F., 1908-1982.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190606">http://www.sciencedirect.com/science/book/9780121190606</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food texture and viscosity concept and measurement
ent://SD_ILS/0/SD_ILS:250009
2024-11-14T10:36:04Z
2024-11-14T10:36:04Z
Yazar Bourne, Malcolm C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">http://www.sciencedirect.com/science/book/9780121190620</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>