Arama Sonuçları Food texture. - Daraltılmış: Beytepe Kütüphanesi
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002btexture.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253ABEYTEPE$002509Beytepe$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list
2024-12-27T21:09:18Z
Texture in food
ent://SD_ILS/0/SD_ILS:93856
2024-12-27T21:09:18Z
2024-12-27T21:09:18Z
Yazar McKenna, B. M, ed.<br/>Yer Numarası TX531 T435 2003 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Rheology and texture in food quality
ent://SD_ILS/0/SD_ILS:48365
2024-12-27T21:09:18Z
2024-12-27T21:09:18Z
Yazar DeMan, J. M., ed.<br/>Yer Numarası TX 531 R47 1976<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food texture and viscosity : concept and measurement
ent://SD_ILS/0/SD_ILS:84287
2024-12-27T21:09:18Z
2024-12-27T21:09:18Z
Yazar Bourne, Malcolm C.<br/>Yer Numarası TX 531 B685 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>