Arama Sonuçları Food texture. - Daraltılmış: Beytepe Genel KoleksiyonSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002btexture.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGenel$002bKoleksiyon$002509$0026te$003dILS$0026ps$003d300?dt=list2024-12-27T04:37:56ZTexture in foodent://SD_ILS/0/SD_ILS:938562024-12-27T04:37:56Z2024-12-27T04:37:56ZYazar McKenna, B. M, ed.<br/>Yer Numarası TX531 T435 2003 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Rheology and texture in food qualityent://SD_ILS/0/SD_ILS:483652024-12-27T04:37:56Z2024-12-27T04:37:56ZYazar DeMan, J. M., ed.<br/>Yer Numarası TX 531 R47 1976<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food texture and viscosity : concept and measurementent://SD_ILS/0/SD_ILS:842872024-12-27T04:37:56Z2024-12-27T04:37:56ZYazar Bourne, Malcolm C.<br/>Yer Numarası TX 531 B685 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>