Arama Sonu&ccedil;lar&#305; Food texture. - Daralt&#305;lm&#305;&#351;: 2002 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002btexture.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092002$0025092002$0026ic$003dtrue$0026ps$003d300? 2024-11-10T19:38:23Z Food texture and viscosity concept and measurement ent://SD_ILS/0/SD_ILS:250009 2024-11-10T19:38:23Z 2024-11-10T19:38:23Z Yazar&#160;Bourne, Malcolm C.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">http://www.sciencedirect.com/science/book/9780121190620</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food texture and viscosity : concept and measurement ent://SD_ILS/0/SD_ILS:84287 2024-11-10T19:38:23Z 2024-11-10T19:38:23Z Yazar&#160;Bourne, Malcolm C.<br/>Yer Numaras&#305;&#160;TX 531 B685 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Poultry products processing an industry guide ent://SD_ILS/0/SD_ILS:291286 2024-11-10T19:38:23Z 2024-11-10T19:38:23Z Yazar&#160;Barbut, Shabtai.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>