Arama Sonuçları Food-Processing Industry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood-Processing$002bIndustry.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-03-28T19:44:10Z
Waste treatment in the food processing industry
ent://SD_ILS/0/SD_ILS:547189
2026-03-28T19:44:10Z
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Yazar Wang, Lawrence K.<br/>Yer Numarası TD899 .F585 W37 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420037128">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY volume 2, Advances in nonthermal processing technologies.
ent://SD_ILS/0/SD_ILS:550315
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.<br/>Yer Numarası TP371<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003413615">https://www.taylorfrancis.com/books/9781003413615</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY volume 3: ICT applications and future trends in food processing
ent://SD_ILS/0/SD_ILS:550317
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.<br/>Yer Numarası TP371<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003413660">https://www.taylorfrancis.com/books/9781003413660</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology.
ent://SD_ILS/0/SD_ILS:550313
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.<br/>Yer Numarası TP371<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003413592">https://www.taylorfrancis.com/books/9781003413592</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Postharvest and postmortem processing of raw food material : unit operations and processing equipment in the food industry
ent://SD_ILS/0/SD_ILS:600658
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Jafari, Seid Mahdi.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185728">https://www.sciencedirect.com/science/book/9780128185728</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Non-thermal food processing operations : unit operations and processing equipment in the food industry
ent://SD_ILS/0/SD_ILS:600662
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Jafari, Seid Mahdi. Therdthai, Nantawan.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128187173">https://www.sciencedirect.com/science/book/9780128187173</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emerging thermal processes in the food industry : unit operations and processing equipment in the food industry
ent://SD_ILS/0/SD_ILS:600679
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Jafari, Seid Mahdi.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128221075">https://www.sciencedirect.com/science/book/9780128221075</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biotechnical processing in the food industry : new methods, techniques, and applications
ent://SD_ILS/0/SD_ILS:557549
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.<br/>Yer Numarası TP248.65 .F66 B56 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003057543">https://www.taylorfrancis.com/books/9781003057543</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainable food systems from agriculture to industry : improving production and processing
ent://SD_ILS/0/SD_ILS:459920
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Galanakis, Charis M., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128119358">https://www.sciencedirect.com/science/book/9780128119358</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128119358">http://www.sciencedirect.com/science/book/9780128119358</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Containment Technology Progress in the Pharmaceutical and Food Processing Industry
ent://SD_ILS/0/SD_ILS:334775
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(334775.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-39292-4">http://dx.doi.org/10.1007/978-3-642-39292-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
High-temperature processing of food products : unit operations and processing equipment in the food industry
ent://SD_ILS/0/SD_ILS:600660
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186183">https://www.sciencedirect.com/science/book/9780128186183</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Transporting operations of food materials within food factories
ent://SD_ILS/0/SD_ILS:600659
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Jafari, Seid Mahdi, editor. Malekjani, Narjes, editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185858">https://www.sciencedirect.com/science/book/9780128185858</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Engineering principles of unit operations in food processing
ent://SD_ILS/0/SD_ILS:600537
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Jafari, Seid Mahdi, editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184738">https://www.sciencedirect.com/science/book/9780128184738</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
AI and ML Techniques in IoT-based Communication A Path to Sustainable Development Goals.
ent://SD_ILS/0/SD_ILS:600338
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Mishra, Sumita. Gupta, Nishu. Goktas, Polat.<br/>Yer Numarası XX(600338.1)<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394337262">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394337262</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fermentative nutraceuticals
ent://SD_ILS/0/SD_ILS:599720
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Sindhu, Meena, editor. Panghal, Anil, editor.<br/>Yer Numarası QP144 .F85 F47 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial colorants : chemistry, biosynthesis and applications
ent://SD_ILS/0/SD_ILS:599857
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yer Numarası TP919 .M53 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biorefining Fruit Waste Technological Advances in a Circular Bioeconomy.
ent://SD_ILS/0/SD_ILS:600301
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Panesar, Parmjit Singh. Ray, Ramesh C. Aguilar-Rivera, Noe.<br/>Yer Numarası TP339<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301256">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301256</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food and Industry 5.0: Transforming the Food System for a Sustainable Future
ent://SD_ILS/0/SD_ILS:607358
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-76758-6">https://doi.org/10.1007/978-3-031-76758-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
ent://SD_ILS/0/SD_ILS:607113
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-75834-8">https://doi.org/10.1007/978-3-031-75834-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
ent://SD_ILS/0/SD_ILS:609669
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Vladimir S. Kurćubić. author. M. Miletić, Nemanja. author. B. Stajić, Slaviša. author. M. Petković, Marko. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-96610-1">https://doi.org/10.1007/978-3-031-96610-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fruits and Vegetables Technologies Postharvest Processing and Packaging
ent://SD_ILS/0/SD_ILS:609945
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Chauhan, OP. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-8433-5">https://doi.org/10.1007/978-981-96-8433-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
ent://SD_ILS/0/SD_ILS:610484
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Poonia, Amrita. editor. (orcid)0000-0002-2595-2900 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 Moreno, Maricarmen Iñiguez. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-032-00667-7">https://doi.org/10.1007/978-3-032-00667-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural Food Preservation: Controlling Loss, Advancing Safety
ent://SD_ILS/0/SD_ILS:607801
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-85089-9">https://doi.org/10.1007/978-3-031-85089-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Microbiome and Personalized Nutrition
ent://SD_ILS/0/SD_ILS:608881
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Francino, M. Pilar. editor. (orcid)0000-0002-4510-5653 Rufián Henares, José Ángel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-93902-0">https://doi.org/10.1007/978-3-031-93902-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanotechnology for sustainable food packaging
ent://SD_ILS/0/SD_ILS:599521
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.<br/>Yer Numarası TP374 .N39 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nonthermal Processing Technologies for Food.
ent://SD_ILS/0/SD_ILS:600202
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.<br/>Yer Numarası TP371.2 .N6625 2026<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
ent://SD_ILS/0/SD_ILS:609768
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-96526-5">https://doi.org/10.1007/978-3-031-96526-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainable Development Research in Green Infrastructure, Water Resources, Manufacturing, and Process Engineering Advancements of Science and Technology
ent://SD_ILS/0/SD_ILS:609787
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Abera, Metadel Kassahun. editor. (orcid)0000-0003-4901-5038 Tigabu, Muluken Temsgen. editor. (orcid)0000-0003-4271-6472 Abide Tadesse, Ahmed. editor. (orcid)0000-0002-5654-8898 Alaminie, Addis Aschenik. editor. (orcid)0000-0002-2031-3181 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-87352-2">https://doi.org/10.1007/978-3-031-87352-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Selected Topics in Food Process Engineering
ent://SD_ILS/0/SD_ILS:610126
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Vega-Castro, Oscar A. editor. Simpson, Ricardo. editor. Pilar Buera, María del. editor. Granda-Restrepo, Diana M. editor. Villa Zabala, Cristian Camilo. editor. (orcid)0000-0001-6530-2569<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-62415-5">https://doi.org/10.1007/978-3-031-62415-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Integrated Food and Bioprocessing
ent://SD_ILS/0/SD_ILS:608632
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-87209-9">https://doi.org/10.1007/978-3-031-87209-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Reducing Food Loss and Waste Challenges, Trends, and Solutions
ent://SD_ILS/0/SD_ILS:609522
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Aguilar-Zárate, Pedro. editor. Haghi, A. K. editor. Gómez-García, Ricardo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-91693-9">https://doi.org/10.1007/978-3-031-91693-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Value Added Products From Food Waste
ent://SD_ILS/0/SD_ILS:602991
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Cherian, Elsa. editor. Gurunathan, Baskar. editor. (orcid)0000-0003-1061-421X SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-48143-7">https://doi.org/10.1007/978-3-031-48143-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Flavor-Associated Applications in Health and Wellness Food Products
ent://SD_ILS/0/SD_ILS:603012
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Du, Xiaofen. editor. Yang, Jun. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-51808-9">https://doi.org/10.1007/978-3-031-51808-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Organic-Based Nanomaterials in Food Packaging
ent://SD_ILS/0/SD_ILS:603922
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Younis, Kaiser. editor. Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 Ul Islam, Shahid. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-63829-9">https://doi.org/10.1007/978-3-031-63829-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Preservation and Authentication of Coconut Products Recent Trends and Prospects
ent://SD_ILS/0/SD_ILS:605188
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Pandiselvam, R. editor. (orcid)0000-0003-0996-8328 Ramesh, S.V. editor. (orcid)0000-0002-2107-360X SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-64653-9">https://doi.org/10.1007/978-3-031-64653-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
SMART FOOD INDUSTRY the blockchain for sustainable engineering. Volume II, Current status, future foods, and global issues.
ent://SD_ILS/0/SD_ILS:591569
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.<br/>Yer Numarası TP372.8<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003231172">https://www.taylorfrancis.com/books/9781003231172</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nonthermal food engineering operations
ent://SD_ILS/0/SD_ILS:599194
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.<br/>Yer Numarası TP371 .N66 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutraceuticals from fruit and vegetable waste
ent://SD_ILS/0/SD_ILS:599143
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Tomer, Vidisha, editor.<br/>Yer Numarası QP144 .F85 N88 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Hand Book of Processed Functional Meat Products
ent://SD_ILS/0/SD_ILS:605647
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Rather, Sajad A. editor. Masoodi, F. A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-69868-2">https://doi.org/10.1007/978-3-031-69868-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Implementation of enzymatic processes and lactic bacteria in the food industries
ent://SD_ILS/0/SD_ILS:599324
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Ghoul, Mohamed, editor.<br/>Yer Numarası TP248.65 .F66 I47 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemical substitutes from agricultural and industrial by-products : bioconversion, bioprocessing, and biorefining
ent://SD_ILS/0/SD_ILS:598628
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Abd-Aziz, Suraini, editor. Gozan, Misri, 1968- editor. Ibrahim, Mohamad Faizal, editor. Phang, Lai-Yee, editor.<br/>Yer Numarası TD930 .C44 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841141">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841141</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food security in the developing world
ent://SD_ILS/0/SD_ILS:598816
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.<br/>Yer Numarası HD9018 .D44 F66564 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity
ent://SD_ILS/0/SD_ILS:602042
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-46046-3">https://doi.org/10.1007/978-3-031-46046-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Veterinary Care of Farm Rabbits A Complete Practice Guide to Rabbit Medicine and Production
ent://SD_ILS/0/SD_ILS:603535
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Simões, João. editor. (orcid)0000-0002-4997-3933 Monteiro, José M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-44542-2">https://doi.org/10.1007/978-3-031-44542-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Frontiers in Food Biotechnology
ent://SD_ILS/0/SD_ILS:604667
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Yaradoddi, Jayachandra S. editor. (orcid)0000-0003-3098-1754 Meti, Bharati S. editor. Mudgulkar, Sulochana B. editor. Agsar, Dayanand. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-3261-6">https://doi.org/10.1007/978-981-97-3261-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advanced Computational Approaches for Drying in Food Processing
ent://SD_ILS/0/SD_ILS:610325
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Gangawane, Krunal M. editor. (orcid)0000-0002-1241-7546 Dwivedi, Madhuresh. editor. (orcid)0000-0002-5454-1369 Chandra Pradhan, Ram. editor. (orcid)0000-0002-6872-6057 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-62550-3">https://doi.org/10.1007/978-3-031-62550-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Digital Transformation and Industry 4.0 for Sustainable Supply Chain Performance
ent://SD_ILS/0/SD_ILS:527676
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Kamble, Sachin S. editor. Mor, Rahul S. editor. Belhadi, Amine. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-19711-6">https://doi.org/10.1007/978-3-031-19711-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Microbial Sustainability Integration of Food Production and Food Safety
ent://SD_ILS/0/SD_ILS:528447
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-4784-3">https://doi.org/10.1007/978-981-99-4784-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papers
ent://SD_ILS/0/SD_ILS:520756
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-25088-0">https://doi.org/10.1007/978-3-031-25088-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Trajectory of 75 years of Indian Agriculture after Independence
ent://SD_ILS/0/SD_ILS:527965
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Ghosh, P. K. editor. Das, Anup. editor. Saxena, Raka. editor. Banerjee, Kaushik. editor. Kar, Gouranga. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-7997-2">https://doi.org/10.1007/978-981-19-7997-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioactive Components A Sustainable System for Good Health and Well-Being
ent://SD_ILS/0/SD_ILS:528200
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-2366-1">https://doi.org/10.1007/978-981-19-2366-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
From Industry 4.0 to Industry 5.0 Mapping the Transitions
ent://SD_ILS/0/SD_ILS:527557
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Hamdan, Allam. editor. Harraf, Arezou. editor. Buallay, Amina. editor. Arora, Pallvi. editor. Alsabatin, Hala. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-28314-7">https://doi.org/10.1007/978-3-031-28314-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Manufacturing, Automation, Design and Energy Technologies Proceedings from ICoFT 2021
ent://SD_ILS/0/SD_ILS:528352
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Sivaram, N. M. editor. Sankaranarayanasamy, K. editor. Davim, J. Paulo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-1288-9">https://doi.org/10.1007/978-981-99-1288-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
ent://SD_ILS/0/SD_ILS:529059
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Production Processes and Product Evolution in the Age of Disruption Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2023) and the 11th World Mass Customization & Personalization Conference (MCPC2023), Bologna, Italy, June 2023
ent://SD_ILS/0/SD_ILS:529120
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Galizia, Francesco Gabriele. editor. Bortolini, Marco. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-34821-1">https://doi.org/10.1007/978-3-031-34821-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV
ent://SD_ILS/0/SD_ILS:520613
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-43688-8">https://doi.org/10.1007/978-3-031-43688-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I
ent://SD_ILS/0/SD_ILS:520654
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-24985-3">https://doi.org/10.1007/978-3-031-24985-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings
ent://SD_ILS/0/SD_ILS:520200
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Quan, Wei. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-9697-9">https://doi.org/10.1007/978-981-19-9697-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sensing and artificial Intelligence solutions for food manufacturing
ent://SD_ILS/0/SD_ILS:567406
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Hefft, Daniel, editor. Adetunji, Charles Oluwaseun, editor.<br/>Yer Numarası TP372.8<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003207955">https://www.taylorfrancis.com/books/9781003207955</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
SMART FOOD INDUSTRY the blockchain for sustainable engineering; fundamentals, technologies, and management, volume 1.
ent://SD_ILS/0/SD_ILS:592508
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.<br/>Yer Numarası TP372.8<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003231059">https://www.taylorfrancis.com/books/9781003231059</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Materials science and engineering in food product development
ent://SD_ILS/0/SD_ILS:598196
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Lai, Wing-Fu, editor.<br/>Yer Numarası TP370 .M365 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach
ent://SD_ILS/0/SD_ILS:598346
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Gopi, Sreeraj, editor. Sukumaran, Nimisha Pulikkal, editor. Jacob, Joby, editor. Thomas, Sabu, editor.<br/>Yer Numarası HD9999 .E782 N38 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824816</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
LED packaging technologies : design, manufacture, and applications
ent://SD_ILS/0/SD_ILS:598468
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Annaniah, Luruthudass, author Saheed, Mohamed Salleh M., author. Jose, Rajan, author.<br/>Yer Numarası TK7871.89 .L53 A56 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527831678">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527831678</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Novel technologies in food science
ent://SD_ILS/0/SD_ILS:598157
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.<br/>Yer Numarası TP248.65 .F66 N686 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbes in the food industry
ent://SD_ILS/0/SD_ILS:598317
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.<br/>Yer Numarası TP370.5 .M53 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Harvesting food from weeds
ent://SD_ILS/0/SD_ILS:598519
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Gupta, Prerna, editor. Chhikara, Navnidhi, editor. Panghal, Anil, editor.<br/>Yer Numarası QK98.5 .A1 H37 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119793007">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119793007</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial fermentations in nature and as designed processes
ent://SD_ILS/0/SD_ILS:598521
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Hurst, Christon J. (Christon James), 1954- editor.<br/>Yer Numarası QR151 .M53 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119850007">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119850007</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Agri-innovations and development challenges : engineering, value chains and socio-economic models
ent://SD_ILS/0/SD_ILS:598609
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Casadella, Vanessa, editor. Uzunidis, Dimitri, editor.<br/>Yer Numarası S494.5 .I5 A37 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394236503">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394236503</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutritional science and technology : concept to application
ent://SD_ILS/0/SD_ILS:598624
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.<br/>Yer Numarası RA784 .N88 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutraceutics from agri-food by-products
ent://SD_ILS/0/SD_ILS:598633
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Spizzirri, Umile Gianfranco, editor.<br/>Yer Numarası QP144 .F85 N88 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Current challenges for the aquatic products processing industry
ent://SD_ILS/0/SD_ILS:598849
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Verrez-Bagnis, Véronique, editor<br/>Yer Numarası SH335<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Membrane contactor technology : water treatment, food processing, gas separation, and carbon capture
ent://SD_ILS/0/SD_ILS:597292
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Rezakazemi, Mashallah, editor. Younas, Mohammad, editor.<br/>Yer Numarası TP159 .M4<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527831036">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527831036</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advanced computational techniques for heat and mass transfer in food processing
ent://SD_ILS/0/SD_ILS:590502
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Gangawane, Krunal, editor. Dwivedi, Madhuresh, editor.<br/>Yer Numarası TP371<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003159520">https://www.taylorfrancis.com/books/9781003159520</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
3D printing of foods
ent://SD_ILS/0/SD_ILS:597478
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Anandharamakrishnan, C., author. Moses, Jeyan A., author. Anukiruthika, T., author.<br/>Yer Numarası TP372.85 .A53 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119669838">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119669838</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Thermal food engineering operations
ent://SD_ILS/0/SD_ILS:597489
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.<br/>Yer Numarası TP371<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanotechnology-enhanced food packaging
ent://SD_ILS/0/SD_ILS:597248
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Parameswaranpillai, Jyotishkumar, editor.<br/>Yer Numarası TP374<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527827718">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527827718</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Modeling, simulation, and optimization of supercritical and subcritical fluid extraction processes
ent://SD_ILS/0/SD_ILS:597151
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Manan, Zainuddin Abdul, author. Zahedi, Gholamreza, author. Mustapa, Ana Najwa, author.<br/>Yer Numarası TP156 .E8 M35 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119303213">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119303213</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Innovative processing technologies for healthy grains
ent://SD_ILS/0/SD_ILS:596207
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Pojic, Milica, editor. Tiwari, Uma, editor.<br/>Yer Numarası TP434 .I55 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Oil and oilseed processing : opportunities and challenges
ent://SD_ILS/0/SD_ILS:596414
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Lafarga, Tomás, editor. Bobo, Gloria, editor. Aguiló-Aguayo, Ingrid, 1981- editor.<br/>Yer Numarası TP680 .O35 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119575313">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119575313</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biosurfactants for a sustainable future : production and applications in the environment and biomedicine
ent://SD_ILS/0/SD_ILS:596437
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Sarma, Hemen, editor. Prasad, M. N. V. (Majeti Narasimha Vara), 1953- editor.<br/>Yer Numarası TP248 .B57 B565 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119671022">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119671022</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Machine learning for healthcare applications
ent://SD_ILS/0/SD_ILS:596667
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Mohanty, Sachi Nandan, editor.<br/>Yer Numarası R858 .M334 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792611">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792611</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Tomato processing by-products : sustainable applications
ent://SD_ILS/0/SD_ILS:600601
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Jeguirim, Mejdi. Zorpas, Antonis A.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128228661">https://www.sciencedirect.com/science/book/9780128228661</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanofiltration : principles, applications, and new materials
ent://SD_ILS/0/SD_ILS:596062
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Schäfer, Andrea, editor. Fane, A. G., editor.<br/>Yer Numarası TP156 .F5 N36 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824984">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824984</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Machine learning approaches for convergence of IoT and Blockchain
ent://SD_ILS/0/SD_ILS:596923
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Singh, Krishna Kant (Telecommunications professor) Singh, Akansha. Sharma, Sanjay K.<br/>Yer Numarası Q325.5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119761884">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119761884</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainable uses of byproducts from silk processing
ent://SD_ILS/0/SD_ILS:596737
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Reddy, Narendra (Narendra Rama), author. Aramwit, Pornanong, author.<br/>Yer Numarası TS1667<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527828760">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527828760</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
ent://SD_ILS/0/SD_ILS:522394
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Betoret, Noelia, editor. Betoret, Ester, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182932">https://www.sciencedirect.com/science/book/9780128182932</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Water activity in foods : fundamentals and applications
ent://SD_ILS/0/SD_ILS:596024
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949- editor.<br/>Yer Numarası TX553 .W3 W358 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118765982">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118765982</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Successful construction supply chain management : concepts and case studies
ent://SD_ILS/0/SD_ILS:595815
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Pryke, Stephen, editor.<br/>Yer Numarası TH438 .C6425 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119450535">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119450535</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioprocessing for biomolecules production
ent://SD_ILS/0/SD_ILS:595335
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.<br/>Yer Numarası TP247 .B565 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The role of alternative and innovative food ingredients and products in consumer wellness
ent://SD_ILS/0/SD_ILS:522366
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Galanakis, Charis M., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164532">https://www.sciencedirect.com/science/book/9780128164532</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Industrial enzyme applications
ent://SD_ILS/0/SD_ILS:595376
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Vogel, Andreas, editor. May, Oliver, editor.<br/>Yer Numarası HD9660 .E582 I53 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527813780">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527813780</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food, fermentation and micro-organisms
ent://SD_ILS/0/SD_ILS:594915
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.<br/>Yer Numarası TP371.44 .B36 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food processing by-products and their utilization
ent://SD_ILS/0/SD_ILS:593863
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Anal, Anil, editor.<br/>Yer Numarası HD9495 .A2 A53 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Molecular techniques in food biology : safety, biotechnology, authenticity and traceability
ent://SD_ILS/0/SD_ILS:594024
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar El Sheikha, Aly F., editor. Levin, Robert E., 1930- editor. Xu, Jianping (Professor of Biology), 1965- editor.<br/>Yer Numarası TP248.65 .F66 M655 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Packaging for nonthermal processing of food
ent://SD_ILS/0/SD_ILS:594033
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Pascall, Melvin, 1954- editor. Han, Jung H., editor.<br/>Yer Numarası TP374 .P328 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119126881">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119126881</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Control of salmonella and other bacterial pathogens in low-moisture foods
ent://SD_ILS/0/SD_ILS:593555
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Podolak, Richard, editor. Black, Darryl G., editor.<br/>Yer Numarası QR115<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Impact of nanoscience in the food industry
ent://SD_ILS/0/SD_ILS:459958
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114414">https://www.sciencedirect.com/science/book/9780128114414</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114414">http://www.sciencedirect.com/science/book/9780128114414</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Composites materials for food packaging
ent://SD_ILS/0/SD_ILS:594480
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Cirillo, Giuseppe, 1980- editor. Kozlowski, Marek A., 1945- editor. Spizzirri, Umile Gianfranco, editor.<br/>Yer Numarası TP374 .C66 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to GC-MS Coupling.
ent://SD_ILS/0/SD_ILS:539729
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Bouchonnet, St¿ane, author.<br/>Yer Numarası QD79 .C45<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9781466572522">https://www.taylorfrancis.com/books/e/9781466572522</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9780429100864">https://www.taylorfrancis.com/books/e/9780429100864</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429100864">https://www.taylorfrancis.com/books/9780429100864</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ultrasound in food processing
ent://SD_ILS/0/SD_ILS:593568
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Villamiel, Mar, editor. Montilla, Antonia, editor.<br/>Yer Numarası TP372.4<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Continuous manufacturing of pharmaceuticals
ent://SD_ILS/0/SD_ILS:593575
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Kleinebudde, Peter, 1958- editor. Khinast, Johannes, 1964- editor. Rantanen, Jukka, editor.<br/>Yer Numarası RS192 .C67 2017<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119001348">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119001348</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Innovative technologies in beverage processing
ent://SD_ILS/0/SD_ILS:593494
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.<br/>Yer Numarası HD9348 .A2<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainability challenges in the agrofood sector
ent://SD_ILS/0/SD_ILS:593422
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Bhat, Rajeev, editor.<br/>Yer Numarası S494.5 .S86 S84 2017 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119072737">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119072737</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Rice Production Worldwide
ent://SD_ILS/0/SD_ILS:613004
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Chauhan, Bhagirath S. editor. Jabran, Khawar. editor. Mahajan, Gulshan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-47516-5">https://doi.org/10.1007/978-3-319-47516-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of Electroporation
ent://SD_ILS/0/SD_ILS:617762
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Miklavčič, Damijan. editor. (orcid)0000-0003-3506-9449 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-32886-7">https://doi.org/10.1007/978-3-319-32886-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Current Trends on Knowledge-Based Systems
ent://SD_ILS/0/SD_ILS:614013
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Alor-Hernández, Giner. editor. Valencia-García, Rafael. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-51905-0">https://doi.org/10.1007/978-3-319-51905-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Polyphenol Oxidases (PPOs) in Plants
ent://SD_ILS/0/SD_ILS:615848
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Jukanti, Aravind. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-5747-2">https://doi.org/10.1007/978-981-10-5747-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fungal Nanotechnology Applications in Agriculture, Industry, and Medicine
ent://SD_ILS/0/SD_ILS:617454
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Prasad, Ram. editor. (orcid)0000-0002-3670-0450 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-68424-6">https://doi.org/10.1007/978-3-319-68424-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of hygiene control in the food industry
ent://SD_ILS/0/SD_ILS:458988
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
ent://SD_ILS/0/SD_ILS:530633
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Vastola, Antonella. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-16357-4">https://doi.org/10.1007/978-3-319-16357-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Seafood science : advances in chemistry, technology and applications
ent://SD_ILS/0/SD_ILS:542682
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Kim, Se-Kwon, editor.<br/>Yer Numarası TX385 .S435 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466595835">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Conventional and advanced food processing technologies
ent://SD_ILS/0/SD_ILS:341531
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Bhattacharya, Suvendu, editor.<br/>Yer Numarası ONLINE(341531.1)<br/>Elektronik Erişim Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118406281">http://dx.doi.org/10.1002/9781118406281</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Seafood Processing By-Products Trends and Applications
ent://SD_ILS/0/SD_ILS:530887
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainable bioenergy production
ent://SD_ILS/0/SD_ILS:546701
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Wang, Lijun, 1971 March 20- editor.<br/>Yer Numarası TP339 .S865 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466505568">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ohmic heating in food processing
ent://SD_ILS/0/SD_ILS:547081
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Ramaswamy, Hosahalli S., editor. of compilation. Marcotte, Michelle, editor. of compilation. Sastry, Sudhir Kartikeya, 1952- editor. of compilation. Abdelrahim, Khalid, editor. of compilation.<br/>Yer Numarası TP371.7 .O36 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420071092">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food chemical hazard detection : development and application of new technologies
ent://SD_ILS/0/SD_ILS:341558
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Wang, Shuo, 1969-<br/>Yer Numarası ONLINE(341558.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118488553">http://dx.doi.org/10.1002/9781118488553</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to food engineering
ent://SD_ILS/0/SD_ILS:306720
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Singh, R. Paul, author. Heldman, Dennis R., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123985309">http://www.sciencedirect.com/science/book/9780123985309</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Utilization of fish waste
ent://SD_ILS/0/SD_ILS:541647
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Galvez, Raul Perez. Berge, Jean-Pascal.<br/>Yer Numarası SH335.8 .U85 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466585805">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of aseptic processing and packaging
ent://SD_ILS/0/SD_ILS:544946
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar David, Jairus R. D., author. Graves, Ralph H. Szemplenski, Thomas.<br/>Yer Numarası TP371.2 .D385 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439807200">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Thermal food processing : new technologies and quality issues
ent://SD_ILS/0/SD_ILS:546794
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Sun, Da-Wen.<br/>Yer Numarası TX601 .T43 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439876794">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in food extrusion technology
ent://SD_ILS/0/SD_ILS:538946
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Maskan, Medeni. Altan, Aylin.<br/>Yer Numarası TP371 .A375 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815212">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications
ent://SD_ILS/0/SD_ILS:541781
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Ahmed, Jasim.<br/>Yer Numarası TP1180 .B55 S73 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439851173">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biosensors in food processing, safety, and quality control
ent://SD_ILS/0/SD_ILS:544754
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Mutlu, Mehmet.<br/>Yer Numarası TX531 .B56 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439819869">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Light sources : technologies and applications
ent://SD_ILS/0/SD_ILS:540202
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Kitsinelis, Spyridon., author.<br/>Yer Numarası TA1520 .K58 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439820810">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Processing effects on safety and quality of foods
ent://SD_ILS/0/SD_ILS:543060
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Ortega-Rivas, Enrique.<br/>Yer Numarası TP373.5 .P76 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420061154">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Engineering aspects of milk and dairy products
ent://SD_ILS/0/SD_ILS:541098
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jose A. (Jose Antonio), 1957-<br/>Yer Numarası SF250.5 .E54 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420090390">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Innovation in food engineering : new techniques and products
ent://SD_ILS/0/SD_ILS:547066
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Passos, Maria Laura. Ribeiro, Claudio P.<br/>Yer Numarası TP370 .I56 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420086072">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional food product development
ent://SD_ILS/0/SD_ILS:304631
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Smith, Jim, 1953- Charter, Edward.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444323351">http://dx.doi.org/10.1002/9781444323351</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=268577&ref=toc">http://www.myilibrary.com?id=268577&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Extracting bioactive compounds for food products : theory and applications
ent://SD_ILS/0/SD_ILS:541195
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Meireles, M. Angela A.<br/>Yer Numarası TP371 .E98 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420062397">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ultraviolet Light in Food Technology : Principles and Applications
ent://SD_ILS/0/SD_ILS:541450
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.<br/>Yer Numarası TP371.8<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781315112862">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Energy efficiency and management in food processing facilities
ent://SD_ILS/0/SD_ILS:547052
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Wang, Lijun., author.<br/>Yer Numarası TJ163.5 .F6 W35 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420063394">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food safety of proteins in agricultural biotechnology
ent://SD_ILS/0/SD_ILS:546902
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Hammond, Bruce G. (Bruce George), 1947-<br/>Yer Numarası S494.5 .B563 S24 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420005738">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of membrane separations : chemical, pharmaceutical, food, and biotechnological applications
ent://SD_ILS/0/SD_ILS:542936
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Pabby, Anil Kumar. Rizvi, S. S. H., 1948- Sastre, Ana Maria.<br/>Yer Numarası TP248.25 .M46 H35 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009484">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Computational fluid dynamics in food processing
ent://SD_ILS/0/SD_ILS:544934
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Sun, Da-Wen.<br/>Yer Numarası TP370 .C66 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of lubrication and tribology. Volume 1, Application and maintenance
ent://SD_ILS/0/SD_ILS:538850
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Totten, George E.<br/>Yer Numarası TJ1075 .C7 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420003840">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Novel food processing technologies
ent://SD_ILS/0/SD_ILS:539357
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.<br/>Yer Numarası TP372.8 .N68 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203997277">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Processing fruits : science and technology
ent://SD_ILS/0/SD_ILS:543820
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.<br/>Yer Numarası TP440 .P77 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420040074">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Quality assurance for the food industry : a practical approach
ent://SD_ILS/0/SD_ILS:543280
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Vasconcellos, J. Andres, author.<br/>Yer Numarası TP372.5 .V37 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203498101">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Beverage quality and safety
ent://SD_ILS/0/SD_ILS:538718
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Foster, Tammy. Vasavada, Purnendu C.<br/>Yer Numarası TP511 .B48 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203491201">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Capsicum : the genus Capsicum
ent://SD_ILS/0/SD_ILS:540319
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar De, Amit Krishna.<br/>Yer Numarası SB307 .P4 C36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134422425">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food plant sanitation
ent://SD_ILS/0/SD_ILS:544343
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TP373.6 .F58 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135562892">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Engineering and food for the 21st century
ent://SD_ILS/0/SD_ILS:543957
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Yer Numarası TP370 .E54 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Poultry products processing : an industry guide
ent://SD_ILS/0/SD_ILS:545958
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Barbut, Shabtai., author.<br/>Yer Numarası TS1968 .B37 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
The microbiological risk assessment of food
ent://SD_ILS/0/SD_ILS:301301
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0601/es0601%5F2267.html">http://www.e-streams.com/es0601/es0601%5F2267.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995150">http://dx.doi.org/10.1002/9780470995150</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Snack foods processing
ent://SD_ILS/0/SD_ILS:540555
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Lusas, Edmund W. Rooney, Lloyd W.<br/>Yer Numarası TP451 .S57 S66 2001<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800871">https://www.taylorfrancis.com/books/9780367800871</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Drug residues in foods : pharmacology, food safety, and analysis
ent://SD_ILS/0/SD_ILS:547243
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Botsoglou, Nikolaos A., 1946, author. Fletouris, Dimitrios J., 1959-<br/>Yer Numarası RA1270 .V47 B68 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203903872">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of Microwave Technology for Food Application
ent://SD_ILS/0/SD_ILS:549366
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Datta, Ashim K., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482270778">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural food antimicrobial systems
ent://SD_ILS/0/SD_ILS:546554
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Naidu, A. S.<br/>Yer Numarası QR115 .N33 2000<br/>Elektronik Erişim Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420039368">http://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781466544192">https://www.taylorfrancis.com/books/9781466544192</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420039368">https://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801779">https://www.taylorfrancis.com/books/9780367801779</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses
ent://SD_ILS/0/SD_ILS:250134
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Singh, R. Paul.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126463828">http://www.sciencedirect.com/science/book/9780126463828</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sanitation in food processing
ent://SD_ILS/0/SD_ILS:250876
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Troller, John A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
New protein foods
ent://SD_ILS/0/SD_ILS:250576
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Enzymes in food processing
ent://SD_ILS/0/SD_ILS:251685
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Reed, Gerald, 1913-2008.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125848527">http://www.sciencedirect.com/science/book/9780125848527</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to food science and technology
ent://SD_ILS/0/SD_ILS:251684
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biochemistry of foods
ent://SD_ILS/0/SD_ILS:251063
2026-03-28T19:44:10Z
2026-03-28T19:44:10Z
Yazar Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122423505">http://www.sciencedirect.com/science/book/9780122423505</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>