Arama Sonuçları Food-Processing Industry. - Daraltılmış: CRC EkitaplarıSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood-Processing$002bIndustry.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ACRCEBOOKS$002509CRC$002bEkitaplar$0025C4$0025B1$0026ps$003d300?dt=list2026-06-01T18:23:08ZWaste treatment in the food processing industryent://SD_ILS/0/SD_ILS:5471892026-06-01T18:23:08Z2026-06-01T18:23:08ZYazar Wang, Lawrence K.<br/>Yer Numarası TD899 .F585 W37 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420037128">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to GC-MS Coupling.ent://SD_ILS/0/SD_ILS:5397292026-06-01T18:23:08Z2026-06-01T18:23:08ZYazar Bouchonnet, St¿ane, author.<br/>Yer Numarası QD79 .C45<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9781466572522">https://www.taylorfrancis.com/books/e/9781466572522</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9780429100864">https://www.taylorfrancis.com/books/e/9780429100864</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429100864">https://www.taylorfrancis.com/books/9780429100864</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Seafood science : advances in chemistry, technology and applicationsent://SD_ILS/0/SD_ILS:5426822026-06-01T18:23:08Z2026-06-01T18:23:08ZYazar Kim, Se-Kwon, editor.<br/>Yer Numarası TX385 .S435 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466595835">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Ohmic heating in food processingent://SD_ILS/0/SD_ILS:5470812026-06-01T18:23:08Z2026-06-01T18:23:08ZYazar Ramaswamy, Hosahalli S., editor. of compilation. Marcotte, Michelle, editor. of compilation. Sastry, Sudhir Kartikeya, 1952- editor. of compilation. Abdelrahim, Khalid, editor. of compilation.<br/>Yer Numarası TP371.7 .O36 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420071092">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable bioenergy productionent://SD_ILS/0/SD_ILS:5467012026-06-01T18:23:08Z2026-06-01T18:23:08ZYazar Wang, Lijun, 1971 March 20- editor.<br/>Yer Numarası TP339 .S865 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466505568">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Utilization of fish wasteent://SD_ILS/0/SD_ILS:5416472026-06-01T18:23:08Z2026-06-01T18:23:08ZYazar Galvez, Raul Perez. Berge, Jean-Pascal.<br/>Yer Numarası SH335.8 .U85 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466585805">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of aseptic processing and packagingent://SD_ILS/0/SD_ILS:5449462026-06-01T18:23:08Z2026-06-01T18:23:08ZYazar David, Jairus R. D., author. Graves, Ralph H. Szemplenski, Thomas.<br/>Yer Numarası TP371.2 .D385 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439807200">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food extrusion technologyent://SD_ILS/0/SD_ILS:5389462026-06-01T18:23:08Z2026-06-01T18:23:08ZYazar Maskan, Medeni. Altan, Aylin.<br/>Yer Numarası TP371 .A375 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815212">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch-based polymeric materials and nanocomposites : chemistry, processing, and applicationsent://SD_ILS/0/SD_ILS:5417812026-06-01T18:23:08Z2026-06-01T18:23:08ZYazar Ahmed, Jasim.<br/>Yer Numarası TP1180 .B55 S73 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439851173">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5467942026-06-01T18:23:08Z2026-06-01T18:23:08ZYazar Sun, Da-Wen.<br/>Yer Numarası TX601 .T43 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439876794">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Light sources : technologies and applicationsent://SD_ILS/0/SD_ILS:5402022026-06-01T18:23:08Z2026-06-01T18:23:08ZYazar Kitsinelis, Spyridon., author.<br/>Yer Numarası TA1520 .K58 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439820810">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Biosensors in food processing, safety, and quality controlent://SD_ILS/0/SD_ILS:5447542026-06-01T18:23:08Z2026-06-01T18:23:08ZYazar Mutlu, Mehmet.<br/>Yer Numarası TX531 .B56 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439819869">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Processing effects on safety and quality of foodsent://SD_ILS/0/SD_ILS:5430602026-06-01T18:23:08Z2026-06-01T18:23:08ZYazar Ortega-Rivas, Enrique.<br/>Yer Numarası TP373.5 .P76 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420061154">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering aspects of milk and dairy productsent://SD_ILS/0/SD_ILS:5410982026-06-01T18:23:08Z2026-06-01T18:23:08ZYazar Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jose A. (Jose Antonio), 1957-<br/>Yer Numarası SF250.5 .E54 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420090390">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Innovation in food engineering : new techniques and productsent://SD_ILS/0/SD_ILS:5470662026-06-01T18:23:08Z2026-06-01T18:23:08ZYazar Passos, Maria Laura. Ribeiro, Claudio P.<br/>Yer Numarası TP370 .I56 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420086072">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Extracting bioactive compounds for food products : theory and applicationsent://SD_ILS/0/SD_ILS:5411952026-06-01T18:23:08Z2026-06-01T18:23:08ZYazar Meireles, M. Angela A.<br/>Yer Numarası TP371 .E98 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420062397">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Ultraviolet Light in Food Technology : Principles and Applicationsent://SD_ILS/0/SD_ILS:5414502026-06-01T18:23:08Z2026-06-01T18:23:08ZYazar Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.<br/>Yer Numarası TP371.8<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781315112862">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Energy efficiency and management in food processing facilitiesent://SD_ILS/0/SD_ILS:5470522026-06-01T18:23:08Z2026-06-01T18:23:08ZYazar Wang, Lijun., author.<br/>Yer Numarası TJ163.5 .F6 W35 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420063394">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of membrane separations : chemical, pharmaceutical, food, and biotechnological applicationsent://SD_ILS/0/SD_ILS:5429362026-06-01T18:23:08Z2026-06-01T18:23:08ZYazar Pabby, Anil Kumar. Rizvi, S. S. H., 1948- Sastre, Ana Maria.<br/>Yer Numarası TP248.25 .M46 H35 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009484">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety of proteins in agricultural biotechnologyent://SD_ILS/0/SD_ILS:5469022026-06-01T18:23:08Z2026-06-01T18:23:08ZYazar Hammond, Bruce G. (Bruce George), 1947-<br/>Yer Numarası S494.5 .B563 S24 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420005738">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Computational fluid dynamics in food processingent://SD_ILS/0/SD_ILS:5449342026-06-01T18:23:08Z2026-06-01T18:23:08ZYazar Sun, Da-Wen.<br/>Yer Numarası TP370 .C66 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of lubrication and tribology. Volume 1, Application and maintenanceent://SD_ILS/0/SD_ILS:5388502026-06-01T18:23:08Z2026-06-01T18:23:08ZYazar Totten, George E.<br/>Yer Numarası TJ1075 .C7 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420003840">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel food processing technologiesent://SD_ILS/0/SD_ILS:5393572026-06-01T18:23:08Z2026-06-01T18:23:08ZYazar Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.<br/>Yer Numarası TP372.8 .N68 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203997277">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Processing fruits : science and technologyent://SD_ILS/0/SD_ILS:5438202026-06-01T18:23:08Z2026-06-01T18:23:08ZYazar Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.<br/>Yer Numarası TP440 .P77 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420040074">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality assurance for the food industry : a practical approachent://SD_ILS/0/SD_ILS:5432802026-06-01T18:23:08Z2026-06-01T18:23:08ZYazar Vasconcellos, J. Andres, author.<br/>Yer Numarası TP372.5 .V37 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203498101">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Beverage quality and safetyent://SD_ILS/0/SD_ILS:5387182026-06-01T18:23:08Z2026-06-01T18:23:08ZYazar Foster, Tammy. Vasavada, Purnendu C.<br/>Yer Numarası TP511 .B48 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203491201">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Capsicum : the genus Capsicument://SD_ILS/0/SD_ILS:5403192026-06-01T18:23:08Z2026-06-01T18:23:08ZYazar De, Amit Krishna.<br/>Yer Numarası SB307 .P4 C36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134422425">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food plant sanitationent://SD_ILS/0/SD_ILS:5443432026-06-01T18:23:08Z2026-06-01T18:23:08ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TP373.6 .F58 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135562892">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:5439572026-06-01T18:23:08Z2026-06-01T18:23:08ZYazar Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Yer Numarası TP370 .E54 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Poultry products processing : an industry guideent://SD_ILS/0/SD_ILS:5459582026-06-01T18:23:08Z2026-06-01T18:23:08ZYazar Barbut, Shabtai., author.<br/>Yer Numarası TS1968 .B37 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Snack foods processingent://SD_ILS/0/SD_ILS:5405552026-06-01T18:23:08Z2026-06-01T18:23:08ZYazar Lusas, Edmund W. Rooney, Lloyd W.<br/>Yer Numarası TP451 .S57 S66 2001<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800871">https://www.taylorfrancis.com/books/9780367800871</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Drug residues in foods : pharmacology, food safety, and analysisent://SD_ILS/0/SD_ILS:5472432026-06-01T18:23:08Z2026-06-01T18:23:08ZYazar Botsoglou, Nikolaos A., 1946, author. Fletouris, Dimitrios J., 1959-<br/>Yer Numarası RA1270 .V47 B68 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203903872">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural food antimicrobial systemsent://SD_ILS/0/SD_ILS:5465542026-06-01T18:23:08Z2026-06-01T18:23:08ZYazar Naidu, A. S.<br/>Yer Numarası QR115 .N33 2000<br/>Elektronik Erişim Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420039368">http://www.taylorfrancis.com/books/9781420039368</a>
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OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>