Arama Sonuçları Food-Toxicology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood-Toxicology.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-11-11T17:59:53ZFood toxicologyent://SD_ILS/0/SD_ILS:2867422024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Helferich, William. Winter, Carl K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420038316">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food toxicologyent://SD_ILS/0/SD_ILS:763372024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Helferich, William, ed. Winter, Carl K., ed.<br/>Yer Numarası RA 1258 F665 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar British Industrial Biological Research Association.<br/>Yer Numarası ALFABETİK V.28 1990<br/>Elektronik Erişim <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Principles of food toxicologyent://SD_ILS/0/SD_ILS:1335472024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Püssa, Tonu.<br/>Yer Numarası RA1258 .P87 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Introduction to food toxicologyent://SD_ILS/0/SD_ILS:790272024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.<br/>Yer Numarası RA 1258 S55 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Introduction to food toxicologyent://SD_ILS/0/SD_ILS:2506972024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Shibamoto, Takayuki. Bjeldanes, Leonard F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080925776">http://www.sciencedirect.com/science/book/9780080925776</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Principles of food toxicologyent://SD_ILS/0/SD_ILS:3128592024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Püssa, Tõnu, author.<br/>Yer Numarası ONLINE(312859.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpPFTE0007">http://app.knovel.com/web/toc.v/cid:kpPFTE0007</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and nutritional toxicologyent://SD_ILS/0/SD_ILS:2882362024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Omaye, Stanley T.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203485309">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food toxicologyent://SD_ILS/0/SD_ILS:2910862024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Deshpande, S. S., 1955-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203908969">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to toxicology and foodent://SD_ILS/0/SD_ILS:816512024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Altug, Tomris.<br/>Yer Numarası RA 1258 A425 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food hygiene and toxicology in ready to eat foodsent://SD_ILS/0/SD_ILS:4588612024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Kotzekidou, Parthena, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128019160">http://www.sciencedirect.com/science/book/9780128019160</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Integrated Nanomaterials and their Applicationsent://SD_ILS/0/SD_ILS:5221062024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Suhag, Deepa. editor. Thakur, Atul. editor. Thakur, Preeti. editor. SpringerLink (Online service)<br/>Yer Numarası XX(522106.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-6105-4">https://doi.org/10.1007/978-981-99-6105-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical contaminants and residues in foodent://SD_ILS/0/SD_ILS:4596262024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006740">http://www.sciencedirect.com/science/book/9780081006740</a>
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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185534">http://swb.eblib.com/patron/FullRecord.aspx?p=1185534</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>An alternative history of hyperactivity food additives and the Feingold dietent://SD_ILS/0/SD_ILS:2450402024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Smith, Matthew, 1973- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780813551029/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Environmental contaminants in biota interpreting tissue concentrationsent://SD_ILS/0/SD_ILS:2887972024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Beyer, W. Nelson. Meador, James Parnell, 1952-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420084061">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Safety evaluation of certain food additivesent://SD_ILS/0/SD_ILS:2783512024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Process-induced food toxicants occurrence, formation, mitigation, and health risksent://SD_ILS/0/SD_ILS:2974332024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Stadler, Richard H. Lineback, David R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455907">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455907</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781444302288">http://dx.doi.org/10.1002/9781444302288</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food toxicants analysis techniques, strategies, and developmentsent://SD_ILS/0/SD_ILS:1458022024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Picó, Yolanda.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444528438">http://www.sciencedirect.com/science/book/9780444528438</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Essential environment : the science behind the storiesent://SD_ILS/0/SD_ILS:3122822024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Withgott, Jay. Brennan, Scott R.<br/>Yer Numarası GE105 B74 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Mineral components in foodsent://SD_ILS/0/SD_ILS:2883592024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Szefer, Piotr. Nriagu, Jerome O.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420003987">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Toxins in foodent://SD_ILS/0/SD_ILS:2901562024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Da?browski, Waldemar M. Sikorski, Zdzis?aw E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203502358">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carcinogenic and anticarcinogenic food componentsent://SD_ILS/0/SD_ILS:2912992024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420039269">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pesticide residues in food and drinking water human exposure and risksent://SD_ILS/0/SD_ILS:3188552024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Hamilton, Denis. Crossley, Stephen.<br/>Yer Numarası ONLINE(318855.1)<br/>Elektronik Erişim 123Library.org <a href="http://www.123library.org/book_details/?id=20571">http://www.123library.org/book_details/?id=20571</a>
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John Wiley <a href="http://dx.doi.org/10.1002/0470091614">http://dx.doi.org/10.1002/0470091614</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Adverse reactions to food the report of a British nutrition foundation task forceent://SD_ILS/0/SD_ILS:2955512024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Buttriss, Judith. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0509/es0509%5F2093.htm">http://www.e-streams.com/es0509/es0509%5F2093.htm</a>
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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=229105&ref=toc">http://www.myilibrary.com?id=229105&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Encyclopedia of food mycotoxinsent://SD_ILS/0/SD_ILS:861682024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Weidenbörner, Martin, 1959-<br/>Yer Numarası RA1242.M94 W454 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Ülkemizde aflatoksin sorunu yaşanan bazı gıdalarda aflatoksin B1'in azaltılması veya giderilmesinde flavobacterium aurantiacum'un etkinliğinin araştırılmasıent://SD_ILS/0/SD_ILS:741992024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Özkaya, Şennur.<br/>Yer Numarası TEZ/5267 O1 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Current practice of gas chromatography--mass spectrometryent://SD_ILS/0/SD_ILS:2903582024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Niessen, W. M. A. (Wilfried M. A.), 1956-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420029512">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food intolerance and the food industryent://SD_ILS/0/SD_ILS:767952024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Dean, Taraneh, ed.<br/>Yer Numarası RC 596 F673 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Carcinogenic and anticarcinogenic factors in food symposiument://SD_ILS/0/SD_ILS:3005872024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112202978">Access restricted to McGill users</a>
John Wiley <a href="http://dx.doi.org/10.1002/3527606246">http://dx.doi.org/10.1002/3527606246</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527606245">http://dx.doi.org/10.1002/9783527606245</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Solid phase microextraction a practical guideent://SD_ILS/0/SD_ILS:2915252024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Scheppers Wercinski, Sue Ann, 1957-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439832387">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chromatographic analysis of environmental and food toxicantsent://SD_ILS/0/SD_ILS:710952024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Shibamoto, Takayuki, ed.<br/>Yer Numarası QD 79.C4 C477 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Natural toxicants in foodent://SD_ILS/0/SD_ILS:827062024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Watson, David H., 1952- ed.<br/>Yer Numarası TX 531 N34 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Antinutrients and phytochemicals in foodent://SD_ILS/0/SD_ILS:796562024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Shahidi, Fereidoon, 1951- ed. American Chemical Society.<br/>Yer Numarası RA 1260 A58 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food safety and toxicityent://SD_ILS/0/SD_ILS:2878912024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar De Vries, John, 1936-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439821954">book distributed by CRC Press. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional toxicologyent://SD_ILS/0/SD_ILS:2504812024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Hathcock, John N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326010">http://www.sciencedirect.com/science/book/9780123326010</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional toxicology. Volume 3ent://SD_ILS/0/SD_ILS:2507272024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Hathcock, John N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326034">http://www.sciencedirect.com/science/book/9780123326034</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional toxicology. Volume IIent://SD_ILS/0/SD_ILS:2513762024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Hathcock, John N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326027">http://www.sciencedirect.com/science/book/9780123326027</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Regulatory aspects of carcinogenesis and food additives the Delaney Clauseent://SD_ILS/0/SD_ILS:2504952024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121927509">http://www.sciencedirect.com/science/book/9780121927509</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Toxic constituents of animal foodstuffsent://SD_ILS/0/SD_ILS:2508892024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Liener, Irvin E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124499409">http://www.sciencedirect.com/science/book/9780124499409</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Metabolic aspects of food safetyent://SD_ILS/0/SD_ILS:2504072024-11-11T17:59:53Z2024-11-11T17:59:53ZYazar Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125925501">http://www.sciencedirect.com/science/book/9780125925501</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>