Arama Sonuçları Food. - Daraltılmış: Holban, Alina Maria.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood.$0026qf$003dAUTHOR$002509Yazar$002509Holban$00252C$002bAlina$002bMaria.$002509Holban$00252C$002bAlina$002bMaria.$0026ps$003d300?dt=list
2024-11-26T10:56:10Z
Food bioconversion
ent://SD_ILS/0/SD_ILS:422689
2024-11-26T10:56:10Z
2024-11-26T10:56:10Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TD804 F63 2017<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food biosynthesis
ent://SD_ILS/0/SD_ILS:422701
2024-11-26T10:56:10Z
2024-11-26T10:56:10Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TP248.65.F66 F64819 2017<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food packaging and preservation
ent://SD_ILS/0/SD_ILS:422711
2024-11-26T10:56:10Z
2024-11-26T10:56:10Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TP374 F686 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Biopolymers for food design
ent://SD_ILS/0/SD_ILS:422683
2024-11-26T10:56:10Z
2024-11-26T10:56:10Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TP248.65.F66 B485 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food control and biosecurity
ent://SD_ILS/0/SD_ILS:422705
2024-11-26T10:56:10Z
2024-11-26T10:56:10Z
Yazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası TP373.5 F664 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food quality : balancing health and disease
ent://SD_ILS/0/SD_ILS:422618
2024-11-26T10:56:10Z
2024-11-26T10:56:10Z
Yazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası TP372.5 F66 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Microbial contamination and food degradation
ent://SD_ILS/0/SD_ILS:422621
2024-11-26T10:56:10Z
2024-11-26T10:56:10Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası QR115 M537 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Soft Chemistry and Food Fermentation
ent://SD_ILS/0/SD_ILS:422649
2024-11-26T10:56:10Z
2024-11-26T10:56:10Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası QD478 S64 2017<br/>Format: Bilgisayar Dosyası<br/>Durum Beytepe Kütüphanesi~1<br/>
Soft Chemistry and Food Fermentation
ent://SD_ILS/0/SD_ILS:460539
2024-11-26T10:56:10Z
2024-11-26T10:56:10Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası ONL♯ʻNE<br/>Elektronik Erişim <a href="https://www.sciencedirect.com/science/book/9780128114124">https://www.sciencedirect.com/science/book/9780128114124</a><br/>Format: Bilgisayar Dosyası<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food processing for increased quality and consumption
ent://SD_ILS/0/SD_ILS:422714
2024-11-26T10:56:10Z
2024-11-26T10:56:10Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TP370 F66 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Ingredients extraction by physicochemical methods in food
ent://SD_ILS/0/SD_ILS:459673
2024-11-26T10:56:10Z
2024-11-26T10:56:10Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115213">http://www.sciencedirect.com/science/book/9780128115213</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial production of food ingredients and additives
ent://SD_ILS/0/SD_ILS:459681
2024-11-26T10:56:10Z
2024-11-26T10:56:10Z
Yazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115206">http://www.sciencedirect.com/science/book/9780128115206</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115206">https://www.sciencedirect.com/science/book/9780128115206</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Impact of nanoscience in the food industry
ent://SD_ILS/0/SD_ILS:422629
2024-11-26T10:56:10Z
2024-11-26T10:56:10Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası QC176.8.N35 I54 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Role of materials science in food bioengineering
ent://SD_ILS/0/SD_ILS:422645
2024-11-26T10:56:10Z
2024-11-26T10:56:10Z
Yazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası TA403.2 R65 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Ingredients extraction by physicochemical methods in food
ent://SD_ILS/0/SD_ILS:422627
2024-11-26T10:56:10Z
2024-11-26T10:56:10Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TX53 BI54 2017<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Microbial production of food ingredients and additives
ent://SD_ILS/0/SD_ILS:422637
2024-11-26T10:56:10Z
2024-11-26T10:56:10Z
Yazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası QR115 M37 2017<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Natural and artificial flavoring agents and food dyes
ent://SD_ILS/0/SD_ILS:422639
2024-11-26T10:56:10Z
2024-11-26T10:56:10Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TP418 N38 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food safety and preservation : modern biological approaches to improving consumer health
ent://SD_ILS/0/SD_ILS:460068
2024-11-26T10:56:10Z
2024-11-26T10:56:10Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128149560">https://www.sciencedirect.com/science/book/9780128149560</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Diet, microbiome and health
ent://SD_ILS/0/SD_ILS:422686
2024-11-26T10:56:10Z
2024-11-26T10:56:10Z
Yazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası QP145 D54 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Alternative and replacement foods
ent://SD_ILS/0/SD_ILS:422681
2024-11-26T10:56:10Z
2024-11-26T10:56:10Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TP446 A5 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Genetically engineered foods
ent://SD_ILS/0/SD_ILS:422632
2024-11-26T10:56:10Z
2024-11-26T10:56:10Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TP248.65.F66 G46 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Foodborne diseases
ent://SD_ILS/0/SD_ILS:422636
2024-11-26T10:56:10Z
2024-11-26T10:56:10Z
Yazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası QR201.F62 F67 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Therapeutic Foods
ent://SD_ILS/0/SD_ILS:422650
2024-11-26T10:56:10Z
2024-11-26T10:56:10Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası RM217.2 T44 2018<br/>Format: Bilgisayar Dosyası<br/>Durum Beytepe Kütüphanesi~1<br/>
Therapeutic Foods
ent://SD_ILS/0/SD_ILS:460542
2024-11-26T10:56:10Z
2024-11-26T10:56:10Z
Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası ONL♯ʻNE<br/>Elektronik Erişim <a href="https://www.sciencedirect.com/science/book/9780128115176">https://www.sciencedirect.com/science/book/9780128115176</a><br/>Format: Bilgisayar Dosyası<br/>Durum Çevrimiçi Kütüphane~1<br/>