Arama Sonuçları Food. - Daraltılmış: 1952SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091952$0025091952$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-23T02:55:47ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-11-23T02:55:47Z2024-11-23T02:55:47ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Chemistry of food and nutritionent://SD_ILS/0/SD_ILS:566892024-11-23T02:55:47Z2024-11-23T02:55:47ZYazar Sherman, Henry Clapp, 1875-<br/>Yer Numarası QU 18 SHE 1952<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-11-23T02:55:47Z2024-11-23T02:55:47ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>