Arama Sonuçları Food. - Daraltılmış: 1967SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091967$0025091967$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-29T23:26:20ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-11-29T23:26:20Z2024-11-29T23:26:20ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-29T23:26:20Z2024-11-29T23:26:20ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Evaluation of some pesticide residues in foodent://SD_ILS/0/SD_ILS:360872024-11-29T23:26:20Z2024-11-29T23:26:20ZYazar Food and Agriculture Organization of the United Nations.<br/>Yer Numarası SB 951 F6 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Micro-analytical entomology for food sanitation controlent://SD_ILS/0/SD_ILS:360752024-11-29T23:26:20Z2024-11-29T23:26:20ZYazar Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.<br/>Yer Numarası SB 931 K8<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quality control in the food industry. Volume 1ent://SD_ILS/0/SD_ILS:2508052024-11-29T23:26:20Z2024-11-29T23:26:20ZYazar Herschdoerfer, S. M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956842">http://www.sciencedirect.com/science/book/9780123956842</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and nutrition procedures in times of disasterent://SD_ILS/0/SD_ILS:834062024-11-29T23:26:20Z2024-11-29T23:26:20ZYazar Masefield, G. B.<br/>Yer Numarası QU 145 MAS 1967<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-11-29T23:26:20Z2024-11-29T23:26:20ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>Newer methods of nutritional biochemistry. Volume 3 with applications and interpretationsent://SD_ILS/0/SD_ILS:2514132024-11-29T23:26:20Z2024-11-29T23:26:20ZYazar Albanese, Anthony August, 1908-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120480036">http://www.sciencedirect.com/science/book/9780120480036</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956477">http://www.sciencedirect.com/science/book/9780123956477</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>