Arama Sonuçları Food. - Daraltılmış: 1970SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091970$0025091970$0026ps$003d300$0026isd$003dtrue?dt=list2025-03-18T04:42:19ZFood technology.ent://SD_ILS/0/SD_ILS:2266732025-03-18T04:42:19Z2025-03-18T04:42:19ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Marine food chainsent://SD_ILS/0/SD_ILS:372572025-03-18T04:42:19Z2025-03-18T04:42:19ZYazar Steele, J. H., ed.<br/>Yer Numarası QH 541.5.S3 M28 1970<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652025-03-18T04:42:19Z2025-03-18T04:42:19ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Metabolic aspects of food safetyent://SD_ILS/0/SD_ILS:2504072025-03-18T04:42:19Z2025-03-18T04:42:19ZYazar Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125925501">http://www.sciencedirect.com/science/book/9780125925501</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Metabolic aspects of food safetyent://SD_ILS/0/SD_ILS:538482025-03-18T04:42:19Z2025-03-18T04:42:19ZYazar Food Safety Conference (2nd : 1969 : Cambridge, Eng.) Roe, Francis J. C. ed.<br/>Yer Numarası TX 511 F68 1970 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>World population and food supply.ent://SD_ILS/0/SD_ILS:102382025-03-18T04:42:19Z2025-03-18T04:42:19ZYazar Lowry, J. H.<br/>Yer Numarası HD 9000.5 L68 1970<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food marketing and economic growth.ent://SD_ILS/0/SD_ILS:102392025-03-18T04:42:19Z2025-03-18T04:42:19ZYazar Organisation for Economic Co-operation and Development.<br/>Yer Numarası HD 9000.5 O74 1970<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672025-03-18T04:42:19Z2025-03-18T04:42:19ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.ent://SD_ILS/0/SD_ILS:571142025-03-18T04:42:19Z2025-03-18T04:42:19ZYazar Joint FAO/WHO Expert Committee on Food Additives<br/>Yer Numarası WA 712 JOI 1970 SP 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The state of food and agriculture 1970 : world review, review by regions, agriculture at the threshold of the second development decade.ent://SD_ILS/0/SD_ILS:102332025-03-18T04:42:19Z2025-03-18T04:42:19ZYazar Food and Agriculture Organization of the United Nations.<br/>Yer Numarası HD 9000.5 F5828 1970<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752025-03-18T04:42:19Z2025-03-18T04:42:19ZYazar Clark, John Grahame Douglas.<br/>Yer Numarası GN 775 C52 1953<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food packaging : a guide for the supplier, processor and distributorent://SD_ILS/0/SD_ILS:640342025-03-18T04:42:19Z2025-03-18T04:42:19ZYazar Sacharow, Stanley. Griffin, Roger C., ort. yaz.<br/>Yer Numarası TP 373 S22 1970 F<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The chemical feast : the Ralph Nader study group report on food protection and the food and drug administrationent://SD_ILS/0/SD_ILS:102452025-03-18T04:42:19Z2025-03-18T04:42:19ZYazar Turner, James S.<br/>Yer Numarası HD 9000.9.U5 T83 1970<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food and drug legislation in the New Dealent://SD_ILS/0/SD_ILS:158782025-03-18T04:42:19Z2025-03-18T04:42:19ZYazar Jackson, Charles O.<br/>Yer Numarası KF 3869 J3 1970<br/>Format: Kitap<br/>Durum Hukuk Kütüphanesi~1<br/>The supermarket trap : the consumer and the food industryent://SD_ILS/0/SD_ILS:108712025-03-18T04:42:19Z2025-03-18T04:42:19ZYazar Cross, Jennifer.<br/>Yer Numarası HF 546 C76 1970<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Dietary chemicals vs. dental caries : based on a symposium on Dietary Chemicals in Relation to Dental Caries sponsored by the Agricultural and Food Chemistry Division at the 1966 Winter Meeting of the American Chemical Society, Phoenix, Arizona January 18, 1966ent://SD_ILS/0/SD_ILS:426912025-03-18T04:42:19Z2025-03-18T04:42:19ZYer Numarası QD 1 A355<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Soluble tea production processesent://SD_ILS/0/SD_ILS:637072025-03-18T04:42:19Z2025-03-18T04:42:19ZYazar Pintauro, Nicholas.<br/>Yer Numarası TP 368 F67 1970 (C.11) V.11<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fruit juice technology, 1970ent://SD_ILS/0/SD_ILS:637082025-03-18T04:42:19Z2025-03-18T04:42:19ZYazar Gutterson, Milton.<br/>Yer Numarası TP 368 F67 1970 (C.15) V.15<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The Chemical constituents of citrus fruitsent://SD_ILS/0/SD_ILS:538512025-03-18T04:42:19Z2025-03-18T04:42:19ZYazar Kefford, J. F. Chandler, B. V., ort.yaz.<br/>Yer Numarası TX 537 K4 1970 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422025-03-18T04:42:19Z2025-03-18T04:42:19ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>