Arama Sonuçları Food. - Daraltılmış: 1976SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091976$0025091976$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-12-27T09:44:03ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-12-27T09:44:03Z2024-12-27T09:44:03ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Food engineering systemsent://SD_ILS/0/SD_ILS:552612024-12-27T09:44:03Z2024-12-27T09:44:03ZYazar Farral, Arthur W., ed.<br/>Yer Numarası TP 373 F517 1976 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The wild food trailguideent://SD_ILS/0/SD_ILS:580382024-12-27T09:44:03Z2024-12-27T09:44:03ZYazar Hall, Alan.<br/>Yer Numarası QK 98.5.U6 H34 1976<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-12-27T09:44:03Z2024-12-27T09:44:03ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Rheology and texture in food qualityent://SD_ILS/0/SD_ILS:483652024-12-27T09:44:03Z2024-12-27T09:44:03ZYazar DeMan, J. M., ed.<br/>Yer Numarası TX 531 R47 1976<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-12-27T09:44:03Z2024-12-27T09:44:03ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Laboratory methods in food and dairy microbiologyent://SD_ILS/0/SD_ILS:454432024-12-27T09:44:03Z2024-12-27T09:44:03ZYazar Harrigan, W. F. McCance, M. E., ed.<br/>Yer Numarası QR 115 H37 1976<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-12-27T09:44:03Z2024-12-27T09:44:03ZYazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-12-27T09:44:03Z2024-12-27T09:44:03ZYazar Clark, John Grahame Douglas.<br/>Yer Numarası GN 775 C52 1953<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Principles of food science part 1 food chemistryent://SD_ILS/0/SD_ILS:404032024-12-27T09:44:03Z2024-12-27T09:44:03ZYazar Fennema, O. R., ed.<br/>Yer Numarası QU 50 P954 1976<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food and bevarage operation : cost control and systems managementent://SD_ILS/0/SD_ILS:484452024-12-27T09:44:03Z2024-12-27T09:44:03ZYazar Levinson, Charles.<br/>Yer Numarası TX 943 L48 1976<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>New protein foodsent://SD_ILS/0/SD_ILS:2505762024-12-27T09:44:03Z2024-12-27T09:44:03ZYazar Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-12-27T09:44:03Z2024-12-27T09:44:03ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>Uçurumun kıyısındaki dünyamızent://SD_ILS/0/SD_ILS:723012024-12-27T09:44:03Z2024-12-27T09:44:03ZYazar Dumont, Rene, 1904- Tiryakioğlu, Samih, çev.<br/>Yer Numarası HD 9000.5 D86 1976<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>