Arama Sonuçları Food. - Daraltılmış: 1983SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091983$0025091983$0026te$003dILS$0026ps$003d300?dt=list2024-12-26T03:23:29ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-12-26T03:23:29Z2024-12-26T03:23:29ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Food microbiologyent://SD_ILS/0/SD_ILS:454422024-12-26T03:23:29Z2024-12-26T03:23:29ZYazar Rose, A. H., ed.<br/>Yer Numarası QR 115 F64 1983 V.3-8<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food and peopleent://SD_ILS/0/SD_ILS:538412024-12-26T03:23:29Z2024-12-26T03:23:29ZYazar Turner, Michael R. ed.<br/>Yer Numarası TX 345 F686 1983 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-12-26T03:23:29Z2024-12-26T03:23:29ZYazar British Industrial Biological Research Association.<br/>Yer Numarası ALFABETİK V.28 1990<br/>Elektronik Erişim <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-12-26T03:23:29Z2024-12-26T03:23:29ZYazar UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Yer Numarası ALFABETİK V.3 1981<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Better crops for foodent://SD_ILS/0/SD_ILS:2997352024-12-26T03:23:29Z2024-12-26T03:23:29ZYazar Symposium on Better Crops for Food (1982 : London, England) Nugent, Jonathan. O'Connor, Maeve. Ciba Foundation. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470720783">http://dx.doi.org/10.1002/9780470720783</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food ands beverage serviceent://SD_ILS/0/SD_ILS:483522024-12-26T03:23:29Z2024-12-26T03:23:29ZYazar Lillicrap, D. R.<br/>Yer Numarası TX 353 L628 1983<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:2508592024-12-26T03:23:29Z2024-12-26T03:23:29ZYazar Troller, John A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006604">http://www.sciencedirect.com/science/book/9780127006604</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-12-26T03:23:29Z2024-12-26T03:23:29ZYazar Hudson, J. F., ed.<br/>Yer Numarası TX 553.P7 D48 1982- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-12-26T03:23:29Z2024-12-26T03:23:29ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food researc and data analysisent://SD_ILS/0/SD_ILS:538472024-12-26T03:23:29Z2024-12-26T03:23:29ZYazar The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo) Martens, H., ed. Ruswurm, H., ed.<br/>Yer Numarası TX 415 I92 1983 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>New frontiers in food microstructureent://SD_ILS/0/SD_ILS:483922024-12-26T03:23:29Z2024-12-26T03:23:29ZYazar Bechtel, D. B., ed.<br/>Yer Numarası TX 557 N48 1983<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>A Modern introduction to food microbiologyent://SD_ILS/0/SD_ILS:494922024-12-26T03:23:29Z2024-12-26T03:23:29ZYazar Board, R. G.<br/>Yer Numarası QW 85 BOA 1983 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-12-26T03:23:29Z2024-12-26T03:23:29ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Laboratory methods in food and dairy microbiologyent://SD_ILS/0/SD_ILS:454432024-12-26T03:23:29Z2024-12-26T03:23:29ZYazar Harrigan, W. F. McCance, M. E., ed.<br/>Yer Numarası QR 115 H37 1976<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Physiological and behavioral effects of food constituentsent://SD_ILS/0/SD_ILS:574432024-12-26T03:23:29Z2024-12-26T03:23:29ZYazar Wurtman, Richard J., ed. Wurtman, Judith J., ed.<br/>Yer Numarası WL 300 P578 1983 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-12-26T03:23:29Z2024-12-26T03:23:29ZYazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-12-26T03:23:29Z2024-12-26T03:23:29ZYazar International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Yer Numarası TP 371.8 I567 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-12-26T03:23:29Z2024-12-26T03:23:29ZYazar Clark, John Grahame Douglas.<br/>Yer Numarası GN 775 C52 1953<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>New protein foodsent://SD_ILS/0/SD_ILS:2505762024-12-26T03:23:29Z2024-12-26T03:23:29ZYazar Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-12-26T03:23:29Z2024-12-26T03:23:29ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-12-26T03:23:29Z2024-12-26T03:23:29ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional toxicologyent://SD_ILS/0/SD_ILS:2504812024-12-26T03:23:29Z2024-12-26T03:23:29ZYazar Hathcock, John N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326010">http://www.sciencedirect.com/science/book/9780123326010</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition intervention strategies in national developmentent://SD_ILS/0/SD_ILS:2504662024-12-26T03:23:29Z2024-12-26T03:23:29ZYazar Underwood, Barbara A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127090801">http://www.sciencedirect.com/science/book/9780127090801</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Instrumental analysis of foodsent://SD_ILS/0/SD_ILS:2505222024-12-26T03:23:29Z2024-12-26T03:23:29ZYazar International Flavor Conference (3rd : 1983 : Corfu, Greece) Charalambous, George, 1922-1994. Inglett, G. E., 1928-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121689018">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121689025">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wildlife feeding and nutritionent://SD_ILS/0/SD_ILS:2506182024-12-26T03:23:29Z2024-12-26T03:23:29ZYazar Robbins, Charles T.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125893800">http://www.sciencedirect.com/science/book/9780125893800</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>