Arama Sonuçları Food. - Daraltılmış: 1985SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091985$0025091985$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-26T15:38:27ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-11-26T15:38:27Z2024-11-26T15:38:27ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-11-26T15:38:27Z2024-11-26T15:38:27ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-11-26T15:38:27Z2024-11-26T15:38:27ZYazar British Industrial Biological Research Association.<br/>Yer Numarası ALFABETİK V.28 1990<br/>Elektronik Erişim <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-11-26T15:38:27Z2024-11-26T15:38:27ZYazar UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Yer Numarası ALFABETİK V.3 1981<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:483512024-11-26T15:38:27Z2024-11-26T15:38:27ZYazar Davis, Bernard. Stone, S., ort. yaz.<br/>Yer Numarası TX 353 D529 1985<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food and beverage managementent://SD_ILS/0/SD_ILS:538772024-11-26T15:38:27Z2024-11-26T15:38:27ZYazar Davis, Bernard. Stone, S., ort. yaz.<br/>Yer Numarası TX 943 D261 1985 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-11-26T15:38:27Z2024-11-26T15:38:27ZYazar Hudson, J. F., ed.<br/>Yer Numarası TX 553.P7 D48 1982- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>Fungi and food spoilageent://SD_ILS/0/SD_ILS:411802024-11-26T15:38:27Z2024-11-26T15:38:27ZYazar Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.<br/>Yer Numarası QK 603 P686 1985<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Functional properties of food componentsent://SD_ILS/0/SD_ILS:2502522024-11-26T15:38:27Z2024-11-26T15:38:27ZYazar Pomeranz, Y. (Yeshajahu), 1922-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125612807">http://www.sciencedirect.com/science/book/9780125612807</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-26T15:38:27Z2024-11-26T15:38:27ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-26T15:38:27Z2024-11-26T15:38:27ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-11-26T15:38:27Z2024-11-26T15:38:27ZYazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-11-26T15:38:27Z2024-11-26T15:38:27ZYazar International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Yer Numarası TP 371.8 I567 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-11-26T15:38:27Z2024-11-26T15:38:27ZYazar Clark, John Grahame Douglas.<br/>Yer Numarası GN 775 C52 1953<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food irradiation processing : proceedings of an international symposium on... Jointly Org. by IAEA and FAO of the United Nations. Held in Washingon D. C. 4-8 March 1985.ent://SD_ILS/0/SD_ILS:639272024-11-26T15:38:27Z2024-11-26T15:38:27ZYer Numarası TP 371 F739 1985<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>New protein foodsent://SD_ILS/0/SD_ILS:2505762024-11-26T15:38:27Z2024-11-26T15:38:27ZYazar Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-11-26T15:38:27Z2024-11-26T15:38:27ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-26T15:38:27Z2024-11-26T15:38:27ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional toxicologyent://SD_ILS/0/SD_ILS:2504812024-11-26T15:38:27Z2024-11-26T15:38:27ZYazar Hathcock, John N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326010">http://www.sciencedirect.com/science/book/9780123326010</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gıda katkı maddeleri ve ingrediyenlerent://SD_ILS/0/SD_ILS:561982024-11-26T15:38:27Z2024-11-26T15:38:27ZYazar Saldamlı, İlbilge.<br/>Yer Numarası TX 553.A3 S31 1985<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sensory evaluation practicesent://SD_ILS/0/SD_ILS:2508482024-11-26T15:38:27Z2024-11-26T15:38:27ZYazar Stone, Herbert.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126724806">http://www.sciencedirect.com/science/book/9780126724806</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Iron fortification of foods [edited by] Fergus Clydesdale.ent://SD_ILS/0/SD_ILS:2507412024-11-26T15:38:27Z2024-11-26T15:38:27ZYazar Clydesdale, F. M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121770600">http://www.sciencedirect.com/science/book/9780121770600</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>