Arama Sonuçları Food. - Daraltılmış: 1987SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091987$0025091987$0026pe$003dd$00253A$0026ps$003d300?2025-03-16T04:29:20ZFood technology.ent://SD_ILS/0/SD_ILS:2266732025-03-16T04:29:20Z2025-03-16T04:29:20ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Food biotechnologyent://SD_ILS/0/SD_ILS:538202025-03-16T04:29:20Z2025-03-16T04:29:20ZYazar Knorr, Dietrich W., ed.<br/>Yer Numarası TP 370.5 F656 1987 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food biotechnolohyent://SD_ILS/0/SD_ILS:639232025-03-16T04:29:20Z2025-03-16T04:29:20ZYazar Knorr, Dietrich W., ed.<br/>Yer Numarası TP 370.5 F656 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food biotechnologyent://SD_ILS/0/SD_ILS:443822025-03-16T04:29:20Z2025-03-16T04:29:20ZYazar King, Richard D., ed. Cheetham, P.S.J., ed.<br/>Yer Numarası TP 370.5 F655 1987 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Mycotoxins in foodent://SD_ILS/0/SD_ILS:571052025-03-16T04:29:20Z2025-03-16T04:29:20ZYazar Krogh, P. ed.<br/>Yer Numarası WA 701 M995 1987 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932025-03-16T04:29:20Z2025-03-16T04:29:20ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942025-03-16T04:29:20Z2025-03-16T04:29:20ZYazar British Industrial Biological Research Association.<br/>Yer Numarası ALFABETİK V.28 1990<br/>Elektronik Erişim <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952025-03-16T04:29:20Z2025-03-16T04:29:20ZYazar UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Yer Numarası ALFABETİK V.3 1981<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Toxicological aspects of foodent://SD_ILS/0/SD_ILS:440682025-03-16T04:29:20Z2025-03-16T04:29:20ZYazar Miller, K., ed.<br/>Yer Numarası RA 1258 T695 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762025-03-16T04:29:20Z2025-03-16T04:29:20ZYazar Hudson, J. F., ed.<br/>Yer Numarası TX 553.P7 D48 1982- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>Food and beverage mycologyent://SD_ILS/0/SD_ILS:843622025-03-16T04:29:20Z2025-03-16T04:29:20ZYazar Beuchat, Larry R., ed.<br/>Yer Numarası QR 115 F63 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652025-03-16T04:29:20Z2025-03-16T04:29:20ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food analysis : theory and practiceent://SD_ILS/0/SD_ILS:538552025-03-16T04:29:20Z2025-03-16T04:29:20ZYazar Pomeranz, Yeshajahu. Meloan, C. E., ort.yaz.<br/>Yer Numarası TX 541 P64 1987 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food poisoning and food hygieneent://SD_ILS/0/SD_ILS:513562025-03-16T04:29:20Z2025-03-16T04:29:20ZYazar Hobbs, Betty C.<br/>Yer Numarası WA 695 HOB 1987 2.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672025-03-16T04:29:20Z2025-03-16T04:29:20ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532025-03-16T04:29:20Z2025-03-16T04:29:20ZYazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942025-03-16T04:29:20Z2025-03-16T04:29:20ZYazar International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Yer Numarası TP 371.8 I567 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752025-03-16T04:29:20Z2025-03-16T04:29:20ZYazar Clark, John Grahame Douglas.<br/>Yer Numarası GN 775 C52 1953<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Holy feast and holy fast : the religious significance of food to medieval womenent://SD_ILS/0/SD_ILS:3653652025-03-16T04:29:20Z2025-03-16T04:29:20ZYazar Bynum, Caroline Walker.<br/>Yer Numarası BR253 B96 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food systems and society in Eastern India : selected readingsent://SD_ILS/0/SD_ILS:102542025-03-16T04:29:20Z2025-03-16T04:29:20ZYazar Chattopadhyay, Boudhayan, ed. Spitz, Pierre, ed.<br/>Yer Numarası HD 9016.I42 F594 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food deficiency : studies and perspectives: papers presented at an international seminar of anthropologist, 6-9 august 1985, Mexico Cityent://SD_ILS/0/SD_ILS:102352025-03-16T04:29:20Z2025-03-16T04:29:20ZYer Numarası HD 9000.5 F663 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The Microbiology of poultry meat productsent://SD_ILS/0/SD_ILS:2506432025-03-16T04:29:20Z2025-03-16T04:29:20ZYazar Cunningham, Frank E. Cox, N. A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest physiology of vegetablesent://SD_ILS/0/SD_ILS:619472025-03-16T04:29:20Z2025-03-16T04:29:20ZYazar Weichmann, J., ed.<br/>Yer Numarası SB 324.6 P67 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The assault that failed : a profile of absolute poverty in six villages of Bangladeshent://SD_ILS/0/SD_ILS:102532025-03-16T04:29:20Z2025-03-16T04:29:20ZYazar Hossain, Mosharaff.<br/>Yer Numarası HD 9016.B352 H67 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422025-03-16T04:29:20Z2025-03-16T04:29:20ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252025-03-16T04:29:20Z2025-03-16T04:29:20ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional toxicologyent://SD_ILS/0/SD_ILS:2504812025-03-16T04:29:20Z2025-03-16T04:29:20ZYazar Hathcock, John N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326010">http://www.sciencedirect.com/science/book/9780123326010</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional toxicology. Volume IIent://SD_ILS/0/SD_ILS:2513762025-03-16T04:29:20Z2025-03-16T04:29:20ZYazar Hathcock, John N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326027">http://www.sciencedirect.com/science/book/9780123326027</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The science of meat and meat productsent://SD_ILS/0/SD_ILS:695482025-03-16T04:29:20Z2025-03-16T04:29:20ZYazar Price, James F., 1932- ed. Schweigert, B. S., ed.<br/>Yer Numarası TX 556.M4 S54 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Snack foods in the U.K.ent://SD_ILS/0/SD_ILS:104662025-03-16T04:29:20Z2025-03-16T04:29:20ZYazar Crowe, Fiona J., comp.<br/>Yer Numarası HD 9011.5 S11 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>