Arama Sonuçları Food. - Daraltılmış: 1990SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091990$0025091990$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-12-26T17:27:33ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-12-26T17:27:33Z2024-12-26T17:27:33ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Food packagingent://SD_ILS/0/SD_ILS:2506932024-12-26T17:27:33Z2024-12-26T17:27:33ZYazar Kadoya, Takashi, 1924-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080923956">http://www.sciencedirect.com/science/book/9780080923956</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Experimental food scienceent://SD_ILS/0/SD_ILS:2507402024-12-26T17:27:33Z2024-12-26T17:27:33ZYazar Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121579203">http://www.sciencedirect.com/science/book/9780121579203</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food engineering operationsent://SD_ILS/0/SD_ILS:637392024-12-26T17:27:33Z2024-12-26T17:27:33ZYazar Brennan, J. G., ort. yaz.<br/>Yer Numarası TP 370 F62 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-12-26T17:27:33Z2024-12-26T17:27:33ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-12-26T17:27:33Z2024-12-26T17:27:33ZYazar British Industrial Biological Research Association.<br/>Yer Numarası ALFABETİK V.28 1990<br/>Elektronik Erişim <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-12-26T17:27:33Z2024-12-26T17:27:33ZYazar UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Yer Numarası ALFABETİK V.3 1981<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-12-26T17:27:33Z2024-12-26T17:27:33ZYazar Hudson, J. F., ed.<br/>Yer Numarası TX 553.P7 D48 1982- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>Biology of food irradiationent://SD_ILS/0/SD_ILS:440672024-12-26T17:27:33Z2024-12-26T17:27:33ZYazar Murray, David Ronald , 1943-<br/>Yer Numarası RA 1258 M87 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Chemical changes during food processingent://SD_ILS/0/SD_ILS:398562024-12-26T17:27:33Z2024-12-26T17:27:33ZYazar Davidek, J., ed. Velisek, J., ed. Pokorny, J., ed.<br/>Yer Numarası TP 372.5 C468 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-12-26T17:27:33Z2024-12-26T17:27:33ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Batters and breadings in food processingent://SD_ILS/0/SD_ILS:640842024-12-26T17:27:33Z2024-12-26T17:27:33ZYazar Kulp, K., ed. Loewe, R., ed.<br/>Yer Numarası TP 451.B38 B355 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-12-26T17:27:33Z2024-12-26T17:27:33ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Statistical quality control for the food industryent://SD_ILS/0/SD_ILS:640232024-12-26T17:27:33Z2024-12-26T17:27:33ZYazar Hubbard, Merton R.<br/>Yer Numarası TP 372.6 H83 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food irradiation : the mrth and the realityent://SD_ILS/0/SD_ILS:483992024-12-26T17:27:33Z2024-12-26T17:27:33ZYazar Webb, Tony, 1945- Lang, T., ort. yaz.<br/>Yer Numarası TX 571.R3 W43 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-12-26T17:27:33Z2024-12-26T17:27:33ZYazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-12-26T17:27:33Z2024-12-26T17:27:33ZYazar International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Yer Numarası TP 371.8 I567 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-12-26T17:27:33Z2024-12-26T17:27:33ZYazar Clark, John Grahame Douglas.<br/>Yer Numarası GN 775 C52 1953<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Rapid methods for analysis of food and food raw materialent://SD_ILS/0/SD_ILS:277932024-12-26T17:27:33Z2024-12-26T17:27:33ZYazar Baltes, Werner, ed.<br/>Yer Numarası TX 541 S326 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Development and application of immunoassay for food analysisent://SD_ILS/0/SD_ILS:483682024-12-26T17:27:33Z2024-12-26T17:27:33ZYazar Rittenburg, J. H., ed.<br/>Yer Numarası TX 54.9 D48 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Principles for the toxicological assessment of pesticide residues in food.ent://SD_ILS/0/SD_ILS:497642024-12-26T17:27:33Z2024-12-26T17:27:33ZYazar World Health Organization.<br/>Yer Numarası WA 240 WHO 1990 PR 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-12-26T17:27:33Z2024-12-26T17:27:33ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-12-26T17:27:33Z2024-12-26T17:27:33ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biochemistry of foodsent://SD_ILS/0/SD_ILS:2506882024-12-26T17:27:33Z2024-12-26T17:27:33ZYazar Eskin, N. A. M. (Neason Akivah Michael)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080918082">http://www.sciencedirect.com/science/book/9780080918082</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>