Arama Sonuçları Food. - Daraltılmış: 1995SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091995$0025091995$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list2024-12-26T15:42:34ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Food microbiologyent://SD_ILS/0/SD_ILS:627492024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Adams, M. R. Moss, M. O., ort. yaz.<br/>Yer Numarası QR 115 A19 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food scienceent://SD_ILS/0/SD_ILS:638502024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.<br/>Yer Numarası TP 370 P58 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food flavoringsent://SD_ILS/0/SD_ILS:277252024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Ashurst, P. R., ed.<br/>Yer Numarası TP 450 F66 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar British Industrial Biological Research Association.<br/>Yer Numarası ALFABETİK V.28 1990<br/>Elektronik Erişim <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Yer Numarası ALFABETİK V.3 1981<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Food microbiology and hygieneent://SD_ILS/0/SD_ILS:277842024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Hayes, P. R.<br/>Yer Numarası TX 537 H35 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Hudson, J. F., ed.<br/>Yer Numarası TX 553.P7 D48 1982- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>Food processing recent developmentsent://SD_ILS/0/SD_ILS:2519212024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Gaonkar, Anilkumar G., 1954-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444815002">http://www.sciencedirect.com/science/book/9780444815002</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food macromolecules and colloidsent://SD_ILS/0/SD_ILS:3434532024-12-26T15:42:34Z2024-12-26T15:42:34ZYer Numarası ONLINE(343453.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550873">http://dx.doi.org/10.1039/9781847550873</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Magnetic resonance in food scienceent://SD_ILS/0/SD_ILS:277892024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).<br/>Yer Numarası TX 541 M33 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Yer Numarası HD 9005 S46 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Culture media for food microbiologyent://SD_ILS/0/SD_ILS:2535172024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444814982">http://www.sciencedirect.com/science/book/9780444814982</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Characterization of food emerging methodsent://SD_ILS/0/SD_ILS:2500632024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Gaonkar, Anilkumar G., 1954-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444814999">http://www.sciencedirect.com/science/book/9780444814999</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physico-chemical aspects of food processingent://SD_ILS/0/SD_ILS:781282024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Beckett, S. T., ed.<br/>Yer Numarası TP 372.5 P569 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>New methods of food preservationent://SD_ILS/0/SD_ILS:639822024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Gould, G. W., ed.<br/>Yer Numarası TP 371.2 N42 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The HACCP food safety manualent://SD_ILS/0/SD_ILS:768912024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Loken, Joan K.<br/>Yer Numarası TX 537 L58 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food phenolics : sources, chemistry, effects, applicationsent://SD_ILS/0/SD_ILS:723142024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.<br/>Yer Numarası TP 453.P45 S55 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food enzymes : structure and mechanisment://SD_ILS/0/SD_ILS:238482024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Wong, Dominic W. S.<br/>Yer Numarası QP 601 W734 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Analyzing food for nutrition labeling and hazardous contaminantsent://SD_ILS/0/SD_ILS:1020302024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Jeon, Ike J., Ikins, William G.,<br/>Yer Numarası TX 541 .A764 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food additives : U.S. products, applications, markets.ent://SD_ILS/0/SD_ILS:277942024-12-26T15:42:34Z2024-12-26T15:42:34ZYer Numarası TX 553A3 F66 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994ent://SD_ILS/0/SD_ILS:2501482024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar International Flavor Conference (8th : 1994 : Kos, Greece) Charalambous, George, 1922-1994.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820136">http://www.sciencedirect.com/science/book/9780444820136</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnology. Volume 9, Enzymes, biomass, food and feed a multi-volume comprehensive treatiseent://SD_ILS/0/SD_ILS:3008922024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Rehm, H.-J. Reed, Gerald, 1913-2008. Brauer, D. (Dieter) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527620920">http://dx.doi.org/10.1002/9783527620920</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Yer Numarası TP 371.8 I567 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of microbiological media for the examination of foodent://SD_ILS/0/SD_ILS:170062024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Atlas, Ronald M., 1946- Microbiological media for the examination of food.<br/>Yer Numarası QR115 A84 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Clark, John Grahame Douglas.<br/>Yer Numarası GN 775 C52 1953<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food preservation by moisture control : fundamentals and applicationsent://SD_ILS/0/SD_ILS:669362024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Barbosa-Canovas, Gustavo V., ed. Welti-Chanes, Jorge, ed. International Symposium on Properties of Water.<br/>Yer Numarası TP 371.2 B23 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>In situ conservation and sustainable use of plant genetic resources for food and agriculture in developing countries : report of a DSE/ATSAF/IPGRI workshop, 2-4 May 1995, Bonn-Röttgen, Germanyent://SD_ILS/0/SD_ILS:172092024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Engels, Jan, ed. International Plant Genetic Resources Institute.<br/>Yer Numarası SB 123.3 I52 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Meat and meat products : technology, chemistry and microbiologyent://SD_ILS/0/SD_ILS:482652024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Varnam, A. H. Sutherland, Jane P., ort. yaz.<br/>Yer Numarası TS 1955 V431 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Phase transitions in foodsent://SD_ILS/0/SD_ILS:2500212024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Roos, Yrjö H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125953405">http://www.sciencedirect.com/science/book/9780125953405</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of milk compositionent://SD_ILS/0/SD_ILS:2500502024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Jensen, Robert G.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123844309">http://www.sciencedirect.com/science/book/9780123844309</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Origins and ancient history of wineent://SD_ILS/0/SD_ILS:643842024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar McGovern, Patrick E., ed. Katz, Solomon H., ed.<br/>Yer Numarası TP 549 O4 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Waiting to exhale Bir oh desement://SD_ILS/0/SD_ILS:1357422024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Whitaker, Forest, direction. McMillan, Terry, writing, production. Bass, Ronald, writing, production. Houston, Whitney, cast. Bassett, Angela, cast.<br/>Yer Numarası PN1995.9.C55 W35 2004<br/>Format: Video Diski<br/>Durum Beytepe Kütüphanesi~1<br/>Biotechnology : A multi-volume comprehensive treatiseent://SD_ILS/0/SD_ILS:800812024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.<br/>Yer Numarası TP 248.2 B5465 1993-2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~17<br/>The concise encyclopedia of foods & nutritionent://SD_ILS/0/SD_ILS:2850232024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Ensminger, Audrey.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420048186">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lebensmittelführer. 2, Fleisch, Fisch, Milch, Fett, Gewürze, Getränke, Lebensmittel für Diät, für Säuglinge, für Sportler Inhalte, Zusätze, Rückständeent://SD_ILS/0/SD_ILS:3009542024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Vollmer, Günter.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481480">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481480</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527625864">http://dx.doi.org/10.1002/9783527625864</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10340955">http://site.ebrary.com/lib/alltitles/Doc?id=10340955</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lebensmittelführerent://SD_ILS/0/SD_ILS:3009552024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Vollmer, Günter. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527625888">http://dx.doi.org/10.1002/9783527625888</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschlandent://SD_ILS/0/SD_ILS:3009012024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Miethke, Hans. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527624089">http://dx.doi.org/10.1002/9783527624089</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods to assess quality and stability of oils and fat-containing foodsent://SD_ILS/0/SD_ILS:2879172024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439831984">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lebensmittel- und Umweltanalytik mit der Spektrometrie Tips, Tricks und Beispiele für die Praxisent://SD_ILS/0/SD_ILS:3009072024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Matter, Lothar. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527624249">http://dx.doi.org/10.1002/9783527624249</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lebensmittel- und Umweltanalytik mit der HPLCent://SD_ILS/0/SD_ILS:3009142024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Galensa, R. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527624423">http://dx.doi.org/10.1002/9783527624423</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Adapted mind : evolutionary psychology and the generation of cultureent://SD_ILS/0/SD_ILS:1137962024-12-26T15:42:34Z2024-12-26T15:42:34ZYazar Barkow, Jerome H. Cosmides, Leda. Tooby, John.<br/>Yer Numarası BF711 .A33 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>