Arama Sonuçları Food. - Daraltılmış: 2004SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092004$0025092004$0026pe$003dd$00253A$0026ps$003d300?2025-03-16T04:32:34ZFood technology.ent://SD_ILS/0/SD_ILS:2266732025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Food emulsionsent://SD_ILS/0/SD_ILS:2847132025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203913222">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Watson, David H., ed.<br/>Yer Numarası TX 537 F57 2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Fundamental food microbiologyent://SD_ILS/0/SD_ILS:930642025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Ray, Bibek.<br/>Yer Numarası QR 115 R39 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Halal food productionent://SD_ILS/0/SD_ILS:2891762025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Riaz, Mian N. Chaudry, Muhammad M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203490082">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar McKenna, B. M, ed.<br/>Yer Numarası TX531 T435 2003 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Plant food allergensent://SD_ILS/0/SD_ILS:3013022025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Mills, E. N. Clare. Shewry, P. R. (Peter R.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0708/es0708%5F3462.html">http://www.e-streams.com/es0708/es0708%5F3462.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995174">http://dx.doi.org/10.1002/9780470995174</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar British Industrial Biological Research Association.<br/>Yer Numarası ALFABETİK V.28 1990<br/>Elektronik Erişim <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Yer Numarası ALFABETİK V.3 1981<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Handbook of food analysisent://SD_ILS/0/SD_ILS:2852132025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Nollet, Leo M. L., 1948-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439833056">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and nutritional toxicologyent://SD_ILS/0/SD_ILS:2882362025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Omaye, Stanley T.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203485309">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food supply chain managementent://SD_ILS/0/SD_ILS:3013232025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470995556">http://dx.doi.org/10.1002/9780470995556</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470995556">http://onlinelibrary.wiley.com/book/10.1002/9780470995556</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emulsifiers in food technologyent://SD_ILS/0/SD_ILS:3013342025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Whitehurst, Robert J. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470995747">http://dx.doi.org/10.1002/9780470995747</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Hudson, J. F., ed.<br/>Yer Numarası TX 553.P7 D48 1982- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Researching food habits : methods and problemsent://SD_ILS/0/SD_ILS:1144792025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Macbeth, Helen M. MacClancy, Jeremy.<br/>Yer Numarası GT2850 .R47 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Functional food safety aspects : symposiument://SD_ILS/0/SD_ILS:3021692025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/3527606130">http://dx.doi.org/10.1002/3527606130</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Yer Numarası WA 701 R4545 2003 V.1<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Yer Numarası HD 9005 S46 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food quality assurance principles and practicesent://SD_ILS/0/SD_ILS:2873142025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Alli, Inteaz.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203484883">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Phenolics in food and nutraceuticalsent://SD_ILS/0/SD_ILS:2882822025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Shahidi, Fereidoon, 1951- Naczk, Marian.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203508732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vitamin E food chemistry, composition, and analysisent://SD_ILS/0/SD_ILS:2883682025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203970140">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mycotoxins in food : detection and controlent://SD_ILS/0/SD_ILS:1058602025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Olsen, M., ed. Magan, N. (Naresh), ed.<br/>Yer Numarası RA 1242.M94 M965 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Perspectives in world food and agriculture, 2004ent://SD_ILS/0/SD_ILS:2959312025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Handbook of food and beverage fermentation technologyent://SD_ILS/0/SD_ILS:2910412025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203913550">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical and functional properties of food saccharidesent://SD_ILS/0/SD_ILS:2900992025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Tomasik, Piotr.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203495728">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Holdworth, S. D.<br/>Yer Numarası TP 371.2 H65 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Dictionary of food compounds with CD-ROM additives, flavors, and ingredientsent://SD_ILS/0/SD_ILS:2877662025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Yannai, Shmuel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420068450">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Phytosterols as functional food components and nutraceuticalsent://SD_ILS/0/SD_ILS:2910912025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Dutta, Paresh C.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203913413">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and feasts in the Middle Agesent://SD_ILS/0/SD_ILS:3784532025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Elliott, Lynne, 1968-<br/>Yer Numarası GT2850 E52 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Yer Numarası TP 371.8 I567 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Clark, John Grahame Douglas.<br/>Yer Numarası GN 775 C52 1953<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Quality assurance for the food industry a practical approachent://SD_ILS/0/SD_ILS:2901212025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Vasconcellos, J. Andres.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203498101">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pesticide residues in food and drinking water human exposure and risksent://SD_ILS/0/SD_ILS:3188552025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Hamilton, Denis. Crossley, Stephen.<br/>Yer Numarası ONLINE(318855.1)<br/>Elektronik Erişim 123Library.org <a href="http://www.123library.org/book_details/?id=20571">http://www.123library.org/book_details/?id=20571</a>
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John Wiley <a href="http://dx.doi.org/10.1002/0470091614">http://dx.doi.org/10.1002/0470091614</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pesticide residues in food and drinking water human exposure and risksent://SD_ILS/0/SD_ILS:2958622025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Hamilton, Denis. Crossley, Stephen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/0470091614">http://dx.doi.org/10.1002/0470091614</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Managing food industry waste common sense methods for food processorsent://SD_ILS/0/SD_ILS:2962322025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Zall, Robert R. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470752531">http://dx.doi.org/10.1002/9780470752531</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Preharvest and postharvest food safety contemporary issues and future directionsent://SD_ILS/0/SD_ILS:3026952025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Beier, Ross C., 1946- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470752579">http://dx.doi.org/10.1002/9780470752579</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470752579">http://onlinelibrary.wiley.com/book/10.1002/9780470752579</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Around the Tuscan table : food, family, and gender in twentieth century Florenceent://SD_ILS/0/SD_ILS:3921082025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Counihan, Carole, 1948-<br/>Yer Numarası GT2850 C68 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzüent://SD_ILS/0/SD_ILS:1031332025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Schlosser, Eric. Doğan, Hayrullah, çev.<br/>Yer Numarası TX 945.3 .S35 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fungal biotechnology in agricultural, food, and environmental applicationsent://SD_ILS/0/SD_ILS:2901702025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Arora, Dilip K. Bridge, P. D. Bhatnagar, Deepak.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203913369">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The CRC master keyword guide for food 21 CFR regulations of the Food and Drug Administration, 2003-2004.ent://SD_ILS/0/SD_ILS:2873802025-03-16T04:32:34Z2025-03-16T04:32:34ZYer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203504529">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of frozen foodsent://SD_ILS/0/SD_ILS:2900512025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203022009">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genetic variation in taste sensitivityent://SD_ILS/0/SD_ILS:2863552025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Prescott, John, 1954- Tepper, Beverly J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203023433">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrialization of indigenous fermented foodsent://SD_ILS/0/SD_ILS:2900532025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Steinkraus, Keith H., 1918-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203022047">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001ent://SD_ILS/0/SD_ILS:2501552025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080444505">http://www.sciencedirect.com/science/book/9780080444505</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lactic acid bacteria microbiology and functional aspectsent://SD_ILS/0/SD_ILS:2883782025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780824752033">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of vegetable preservation and processingent://SD_ILS/0/SD_ILS:2874482025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203912911">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of flavor characterization sensory analysis, chemistry, and physiologyent://SD_ILS/0/SD_ILS:2892622025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203912812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory evaluation practicesent://SD_ILS/0/SD_ILS:2501352025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Stone, Herbert. Sidel, Joel L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126726909">http://www.sciencedirect.com/science/book/9780126726909</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modeling microbial responses in foodsent://SD_ILS/0/SD_ILS:2854972025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar McKellar, Robin C., 1949- Lu, Xuewen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203503942">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vitamin and mineral requirements in human nutrition.ent://SD_ILS/0/SD_ILS:979862025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Yer Numarası QU 160 V8165 2004<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Dialogue Analysis VIII: Understanding and Misunderstanding in Dialogue : Selected Papers from the 8th IADA Conference, Göteborg 2001ent://SD_ILS/0/SD_ILS:5351672025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Adelswärd, Viveka, contributor. Aijmer, Karin, editor. Bruti, Silvia, contributor. Cigada, Sara, contributor. Dannerer, Monika, contributor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1515/9783110933239">https://doi.org/10.1515/9783110933239</a>
<a href="https://www.degruyter.com/isbn/9783110933239">https://www.degruyter.com/isbn/9783110933239</a>
Cover <a href="https://www.degruyter.com/document/cover/isbn/9783110933239/original">https://www.degruyter.com/document/cover/isbn/9783110933239/original</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The terminal Terminalent://SD_ILS/0/SD_ILS:1334742025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Spielberg, Steven, 1946- Hanks, Tom. Zeta-Jones, Catherine, 1969- Tucci, Stanley. McBride, Chi.<br/>Yer Numarası PN1997.2 T385 2010<br/>Format: Video Diski<br/>Durum Beytepe Kütüphanesi~1<br/>Hydrocolloidsent://SD_ILS/0/SD_ILS:951962025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Hoefler, Andrew C.<br/>Yer Numarası TP 979.5 H64 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nutrition and alcohol : linking nutrient interactions and dietary intakeent://SD_ILS/0/SD_ILS:964202025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Yer Numarası QV 84 N976 2004<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Waiting to exhale Bir oh desement://SD_ILS/0/SD_ILS:1357422025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Whitaker, Forest, direction. McMillan, Terry, writing, production. Bass, Ronald, writing, production. Houston, Whitney, cast. Bassett, Angela, cast.<br/>Yer Numarası PN1995.9.C55 W35 2004<br/>Format: Video Diski<br/>Durum Beytepe Kütüphanesi~1<br/>Sustainable agriculture and the international rice-wheat systement://SD_ILS/0/SD_ILS:2891432025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Lal, R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203026472">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applied mycology and biotechnology. Volume 4, Fungal genomicsent://SD_ILS/0/SD_ILS:2535162025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Arora, Dilip K. Khachatourians, George G., 1940-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444516428">http://www.sciencedirect.com/science/book/9780444516428</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Manual of veterinary dieteticsent://SD_ILS/0/SD_ILS:2584532025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Buffington, C. A. Tony. Holloway, Cheryl. Abood, Sarah K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780721601236">http://www.sciencedirect.com/science/book/9780721601236</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The hospitality manager's guide to wines, beers, and spiritsent://SD_ILS/0/SD_ILS:3123812025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Schmid, Albert W. A.<br/>Yer Numarası TX950.7 S36 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of industrial and hazardous wastes treatmentent://SD_ILS/0/SD_ILS:2891312025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Wang, Lawrence K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203026519">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Oil extraction and analysis critical issues and comparative studiesent://SD_ILS/0/SD_ILS:2914932025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Luthria, D. L. (Devanand L.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822340">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary supplement labeling compliance reviewent://SD_ILS/0/SD_ILS:2959832025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Summers, James L. (James Lee), 1936- Campbell, Elizabeth J. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470384930">http://dx.doi.org/10.1002/9780470384930</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Technology of reduced additive foodsent://SD_ILS/0/SD_ILS:3012962025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Smith, Jim, 1953- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470995044">http://dx.doi.org/10.1002/9780470995044</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Foodservice organizations : a managerial and systems approachent://SD_ILS/0/SD_ILS:941532025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Spears, Marian C. Gregoire, Mary B., ort. yaz.<br/>Yer Numarası TX 911.3.M27 S69 2004<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Hafifleyin gençleşinent://SD_ILS/0/SD_ILS:983962025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Müftüoğlu, Osman.<br/>Yer Numarası QP143 M84 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Essentials of professional cookingent://SD_ILS/0/SD_ILS:1001682025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Gisslen, Wayne, 1946-<br/>Yer Numarası TX 820 G524 2004<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Nutrition and heart disease : causation and preventionent://SD_ILS/0/SD_ILS:1015132025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Yer Numarası WG 120 N976 2004<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Gıda endüstrisi makinelerient://SD_ILS/0/SD_ILS:1038092025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Saldamlı, İlbilge. Saldamlı, Engin, ort. yaz.<br/>Yer Numarası TP 390 S15 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Testing of genetically modified organisms in foodsent://SD_ILS/0/SD_ILS:1060172025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Ahmed, Farid E., ed.<br/>Yer Numarası QR 115 .T45 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalarent://SD_ILS/0/SD_ILS:984482025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.<br/>Yer Numarası QW 85 P647 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1 Sağlık Bilimleri Kütüphanesi~1<br/>FDA regulatory affairs a guide for prescription drugs, medical devices, and biologicsent://SD_ILS/0/SD_ILS:2865202025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Pisano, Douglas J. Mantus, David.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203483657">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioprocesses and biotechnology for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2882002025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Neeser, Jean-Richard. German, J. Bruce.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203026380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Phytochemicals mechanisms of actionent://SD_ILS/0/SD_ILS:2892032025-03-16T04:32:34Z2025-03-16T04:32:34ZYazar Meskin, Mark S. International Phytochemical Conference (4th : 2002 : California State Polytechnic University, Pomona)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203506332">Distributed by publisher. 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