Arama Sonuçları Food. - Daraltılmış: 2007SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092007$0025092007$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-11-05T03:53:24ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Institute Of Food Technologists<br/>Yer Numarası ALFABETİK V.9 1955<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~39 ~0<br/>Food allergyent://SD_ILS/0/SD_ILS:2706032024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Maleki, Soheila J. Burks, A. Wesley. Helm, Ricki M.<br/>Yer Numarası WD 310 F685 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food Microbiologyent://SD_ILS/0/SD_ILS:3440132024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Adams, Martin R, Dr. Moss, Maurice O, Professor.<br/>Yer Numarası ONLINE(344013.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557940">http://dx.doi.org/10.1039/9781847557940</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Watson, David H., ed.<br/>Yer Numarası TX 537 F57 2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar McKenna, B. M, ed.<br/>Yer Numarası TX531 T435 2003 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Functional food carbohydratesent://SD_ILS/0/SD_ILS:2902192024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Biliaderis, Costas G. Izydorczyk, Marta S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420003512">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:2903182024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Rahman, Shafiur.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420017373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food engineeringent://SD_ILS/0/SD_ILS:2911512024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Heldman, Dennis R. Lund, Daryl B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420014372">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food engineeringent://SD_ILS/0/SD_ILS:1338402024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Heldman, Dennis R. Lund, Daryl B.<br/>Yer Numarası TP370.4 H36 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar British Industrial Biological Research Association.<br/>Yer Numarası ALFABETİK V.28 1990<br/>Elektronik Erişim <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Yer Numarası ALFABETİK V.3 1981<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Breeding major food staplesent://SD_ILS/0/SD_ILS:2973722024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Kang, Manjit S. Priyadarshan, P. M. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007008143-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007008143-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376447">http://dx.doi.org/10.1002/9780470376447</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470376447">http://onlinelibrary.wiley.com/book/10.1002/9780470376447</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food diagnosticsent://SD_ILS/0/SD_ILS:2971622024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277805">http://dx.doi.org/10.1002/9780470277805</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Hudson, J. F., ed.<br/>Yer Numarası TX 553.P7 D48 1982- V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~4<br/>Food labeling compliance reviewent://SD_ILS/0/SD_ILS:2971612024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Summers, James L. (James Lee), 1936- Campbell, Elizabeth J. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007008020-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007008020-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277799">http://dx.doi.org/10.1002/9780470277799</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470277799">http://onlinelibrary.wiley.com/book/10.1002/9780470277799</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Agricultural and food policyent://SD_ILS/0/SD_ILS:1061682024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Knutson, Ronald D., ort. yaz.<br/>Yer Numarası HD 1761 .A2781 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Computational fluid dynamics in food processingent://SD_ILS/0/SD_ILS:2865292024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420009217">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:2866612024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420015188">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:1106642024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Ryser, Elliot T. Marth, Elmer H.<br/>Yer Numarası QR201.L7 R9 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fundamentals of Food Process Engineeringent://SD_ILS/0/SD_ILS:1656192024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Toledo, Romeo T. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-29241-1">http://dx.doi.org/10.1007/0-387-29241-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food colorants chemical and functional propertiesent://SD_ILS/0/SD_ILS:2866952024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Socaciu, Carmen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420009286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Biotechnology in Ethical Perspectiveent://SD_ILS/0/SD_ILS:1524262024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Thompson, Paul B. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/1-4020-5791-1">http://dx.doi.org/10.1007/1-4020-5791-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Yer Numarası HD 9005 S46 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Yer Numarası WA 701 R4545 2003 V.1<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Radionuclide concentrations in food and the environmentent://SD_ILS/0/SD_ILS:2752132024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Ps̲chl, Michael. Nollet, Leo M. L., 1948-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420019278">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Measurement and control in food processingent://SD_ILS/0/SD_ILS:2857352024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Bhuyan, Manabendra.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420006797">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food products manufacturingent://SD_ILS/0/SD_ILS:2969132024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Volltext <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386">http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386</a>
John Wiley <a href="http://dx.doi.org/10.1002/0470113553">http://dx.doi.org/10.1002/0470113553</a>
Volltext <a href="http://onlinelibrary.wiley.com/book/10.1002/0470113553">http://onlinelibrary.wiley.com/book/10.1002/0470113553</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applications of fluidisation to food processingent://SD_ILS/0/SD_ILS:3030022024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Smith, P. G. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470995426">http://dx.doi.org/10.1002/9780470995426</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The chemical physics of foodent://SD_ILS/0/SD_ILS:3030082024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Belton, P. S. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470995792">http://dx.doi.org/10.1002/9780470995792</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fundamentals of food reaction technologyent://SD_ILS/0/SD_ILS:3439742024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.<br/>Yer Numarası ONLINE(343974.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847559470">http://dx.doi.org/10.1039/9781847559470</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Packaging for nonthermal processing of foodent://SD_ILS/0/SD_ILS:2971582024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Han, Jung H. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036529-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036529-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277720">http://dx.doi.org/10.1002/9780470277720</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biofilms in the food environmentent://SD_ILS/0/SD_ILS:2971602024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277782">http://dx.doi.org/10.1002/9780470277782</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety : old habits, new perspectivesent://SD_ILS/0/SD_ILS:1151212024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Entis, Phyllis.<br/>Yer Numarası WA 701 E61 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Perspectives in world food and agriculture, 2004ent://SD_ILS/0/SD_ILS:2959312024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar TAYLOR & FRANCIS<br/>Yer Numarası ALFABETİK V.30 1991<br/>Elektronik Erişim <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0<br/>Chemical and functional properties of food componentsent://SD_ILS/0/SD_ILS:2883432024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Sikorski, Zdzis?aw E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420009613">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Holdworth, S. D.<br/>Yer Numarası TP 371.2 H65 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Reports on Food Safety 2005 Food Monitoringent://SD_ILS/0/SD_ILS:1980582024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8408-1">http://dx.doi.org/10.1007/978-3-7643-8408-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Physics Physical Properties — Measurement and Applicationsent://SD_ILS/0/SD_ILS:1839642024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Figura, Ludger O. author. Teixeira, Arthur A. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-34194-9">http://dx.doi.org/10.1007/978-3-540-34194-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food colloids self-assembly and material scienceent://SD_ILS/0/SD_ILS:3129722024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Dickinson, Eric. Leser, Martin E.<br/>Yer Numarası ONLINE(312972.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCSAMS01">http://app.knovel.com/web/toc.v/cid:kpFCSAMS01</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Accelerating new food product design and developmentent://SD_ILS/0/SD_ILS:2971552024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Beckley, Jacqueline H. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277621">http://dx.doi.org/10.1002/9780470277621</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food toxicants analysis techniques, strategies, and developmentsent://SD_ILS/0/SD_ILS:1458022024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Picó, Yolanda.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444528438">http://www.sciencedirect.com/science/book/9780444528438</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of farm, dairy, and food machineryent://SD_ILS/0/SD_ILS:1481102024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Kutz, Myer.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815515388">http://www.sciencedirect.com/science/book/9780815515388</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Accelerating new food product design and developmentent://SD_ILS/0/SD_ILS:1093082024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Beckley, Jacqueline H.<br/>Yer Numarası TP370 .A222 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Organic Food Consumers’ Choices and Farmers’ Opportunitiesent://SD_ILS/0/SD_ILS:1662742024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Canavari, Maurizio. editor. Olson, Kent D. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-39582-1">http://dx.doi.org/10.1007/978-0-387-39582-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food colloids Self-assembly and material science.ent://SD_ILS/0/SD_ILS:3440122024-11-05T03:53:24Z2024-11-05T03:53:24ZYer Numarası ONLINE(344012.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557698">http://dx.doi.org/10.1039/9781847557698</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The handbook of organic and fair trade food marketingent://SD_ILS/0/SD_ILS:3030202024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Wright, Simon, 1957- McCrea, Diane. Sainsbury's (Firm) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006025809-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006025809-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470996096">http://dx.doi.org/10.1002/9780470996096</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Chemical Rubber Company.<br/>Yer Numarası ALFABETİK V.6 1975<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~9 ~0<br/>Yapay sinir ağı tasarımı : Eğitim sürecinin optimizasyonu ve gıda mühendisliği alanında uygulanması = Designing of artificial neural network : Optimization of training period and application in food engineeringent://SD_ILS/0/SD_ILS:1108062024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Kılıç, Kıvanç<br/>Yer Numarası TEZ/8264 .K555 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Case Studies in Food Safety and Environmental Healthent://SD_ILS/0/SD_ILS:1663152024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Ho, Peter. editor. Vieira, Maria Margarida Cortez. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-45679-9">http://dx.doi.org/10.1007/978-0-387-45679-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Yer Numarası TP 371.8 I567 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Clark, John Grahame Douglas.<br/>Yer Numarası GN 775 C52 1953<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Encapsulation and controlled release technologies in food systemsent://SD_ILS/0/SD_ILS:2687032024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Lakkis, Jamileh M.<br/>Yer Numarası TP156.C64 E53 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Near-infrared spectroscopy in food science and technologyent://SD_ILS/0/SD_ILS:2967682024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/0470047704">http://dx.doi.org/10.1002/0470047704</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional food ingredients and nutraceuticals processing and technologiesent://SD_ILS/0/SD_ILS:2874232024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Shi, John.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420004076">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineeringent://SD_ILS/0/SD_ILS:3034392024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527609444">http://dx.doi.org/10.1002/9783527609444</a>
<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180">http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal processing of food potential health benefits and risks : symposiument://SD_ILS/0/SD_ILS:3035212024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527611492">http://dx.doi.org/10.1002/9783527611492</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food allergy and intolerance Current issues and concernsent://SD_ILS/0/SD_ILS:3439762024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Emerton, Victoria.<br/>Yer Numarası ONLINE(343976.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847559449">http://dx.doi.org/10.1039/9781847559449</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gums and stabilisers for the food industry 12ent://SD_ILS/0/SD_ILS:3440582024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Phillips, Glyn O., 1927- Williams, Peter A.<br/>Yer Numarası ONLINE(344058.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847551214">Unspecified, see website description</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food mycology a multifaceted approach to fungi and foodent://SD_ILS/0/SD_ILS:2894132024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Dijksterhuis, Jan. Samson, Robert A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420020984">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The determination of chemical elements in food applications for atomic and mass spectrometryent://SD_ILS/0/SD_ILS:2969902024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Caroli, Sergio, 1943- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0739/2006038881-b.html">http://catdir.loc.gov/catdir/enhancements/fy0739/2006038881-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470141007">http://dx.doi.org/10.1002/9780470141007</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in thermal and non-thermal food preservationent://SD_ILS/0/SD_ILS:2971682024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Tewari, Gaurav. Juneja, Vijay K., 1956- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006027648-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006027648-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277898">http://dx.doi.org/10.1002/9780470277898</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Building environmental input-output model for Turkey with special focus on agri-food sectorsent://SD_ILS/0/SD_ILS:1101232024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Bhutto, Niaz Ahmed<br/>Yer Numarası TEZ/7972 .B488 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Toxic legacy synthetic toxins in the food, water, and air of American citiesent://SD_ILS/0/SD_ILS:1468372024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Sullivan, Patrick J., Ph. D.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123706409">http://www.sciencedirect.com/science/book/9780123706409</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Utilization of By-Products and Treatment of Waste in the Food Industryent://SD_ILS/0/SD_ILS:1661172024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-35766-9">http://dx.doi.org/10.1007/978-0-387-35766-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industryent://SD_ILS/0/SD_ILS:1695152024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Karantininis, Kostas. author. Nilsson, Jerker. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/1-4020-5543-0">http://dx.doi.org/10.1007/1-4020-5543-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Safety A Practical and Case Study Approachent://SD_ILS/0/SD_ILS:1659892024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar McElhatton, Anna. editor. Marshall, Richard J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-33957-3">http://dx.doi.org/10.1007/978-0-387-33957-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Quest for Food A Natural History of Eatingent://SD_ILS/0/SD_ILS:1663112024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Brüssow, Harald. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-45461-6">http://dx.doi.org/10.1007/0-387-45461-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food-Borne Parasitic Zoonoses Fish and Plant-Borne Parasitesent://SD_ILS/0/SD_ILS:1668272024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Murrell, K. Darwin. editor. Fried, Bernard. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-71358-8">http://dx.doi.org/10.1007/978-0-387-71358-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Magnetic resonance in food science From molecules to man.ent://SD_ILS/0/SD_ILS:3440202024-11-05T03:53:24Z2024-11-05T03:53:24ZYer Numarası ONLINE(344020.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557735">http://dx.doi.org/10.1039/9781847557735</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal Processing of Packaged Foodsent://SD_ILS/0/SD_ILS:1669262024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Holdsworth, Donald. author. Simpson, Ricardo. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-72250-4">http://dx.doi.org/10.1007/978-0-387-72250-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheology of Fluid and Semisolid Foods Principles and Applicationsent://SD_ILS/0/SD_ILS:1667842024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Rao, M. Anandha. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-70930-7">http://dx.doi.org/10.1007/978-0-387-70930-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional foods and biotechnologyent://SD_ILS/0/SD_ILS:2847102024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Shetty, Kalidas.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420007725">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory-directed flavor analysisent://SD_ILS/0/SD_ILS:2911532024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Marsili, Ray, 1946-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420017045">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berry fruit value-added products for health promotionent://SD_ILS/0/SD_ILS:2911212024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Zhao, Yanyun, Dr.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420006148">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:2865892024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Chow, Ching Kuang, 1940-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420006902">Distributed by publisher. 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2006ent://SD_ILS/0/SD_ILS:1981232024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8701-3">http://dx.doi.org/10.1007/978-3-7643-8701-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Serotonin receptors in neurobiologyent://SD_ILS/0/SD_ILS:2865912024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Chattopadhyay, Amitabha, 1956-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420005752">Distributed by publisher. 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MyiLibrary <a href="http://www.myilibrary.com?id=92180">http://www.myilibrary.com?id=92180</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of new technologies for genetic improvement of legumesent://SD_ILS/0/SD_ILS:2878922024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Kirti, P. B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439801352">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Agroecosystems in a changing climateent://SD_ILS/0/SD_ILS:2892702024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Newton, Paul C. D.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420003826">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Good manufacturing practices for pharmaceuticalsent://SD_ILS/0/SD_ILS:2894502024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Nally, Joseph D.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420020939">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Multivariate and probabilistic analyses of sensory science problemsent://SD_ILS/0/SD_ILS:2971512024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Meullenet, J.-F. (Jean-Francois), 1968- Xiong, Rui. Findlay, Christopher J. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Volltext <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/117354979">http://www3.interscience.wiley.com/cgi-bin/bookhome/117354979</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277539">http://dx.doi.org/10.1002/9780470277539</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036135-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036135-b.html</a>
Volltext <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470277539">http://onlinelibrary.wiley.com/book/10.1002/9780470277539</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrient-drug interactionsent://SD_ILS/0/SD_ILS:1085622024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Meckling, Kelly Anne.<br/>Yer Numarası QV 38 N9762 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Gıda kimyasıent://SD_ILS/0/SD_ILS:1126762024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Saldamlı, İlbilge, ed.<br/>Yer Numarası QU50 .G453 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Restoranın icadı : Paris ve modern gastronomi kültürüent://SD_ILS/0/SD_ILS:1135562024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Spang, Rebecca L. Şener, Bahadır Sina.<br/>Yer Numarası TX910.F8 S667 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sustainability and communities of placeent://SD_ILS/0/SD_ILS:1145002024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Maida, Carl A.<br/>Yer Numarası HC79.E5 S864 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Hastanelerin toplu beslenme servislerinde iş verimliğinin ölçülmesi ve bunu etkileyen bazı etmenlerin incelenmesient://SD_ILS/0/SD_ILS:1149112024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar İyigün, Sezen.<br/>Yer Numarası TEZ QU 145 İ97 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Ankara'da bir yetiştirme yurdunda kalan erkek adolesanların beslenme durumları ve etkileyen etmenlerent://SD_ILS/0/SD_ILS:1149122024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Duman, Deniz.<br/>Yer Numarası TEZ QU 145 D885 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Essays in Brewing Scienceent://SD_ILS/0/SD_ILS:1659032024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Lewis, Michael J. author. Bamforth, Charles W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-33011-9">http://dx.doi.org/10.1007/0-387-33011-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wine Microbiology Practical Applications and Proceduresent://SD_ILS/0/SD_ILS:1659282024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Fugelsang, Kenneth C. editor. Edwards, Charles G. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-33349-6">http://dx.doi.org/10.1007/978-0-387-33349-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Technology of Breadmakingent://SD_ILS/0/SD_ILS:1662482024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Cauvain, Stanley P. author. Young, Linda S. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-38565-7">http://dx.doi.org/10.1007/0-387-38565-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Listeria monocytogenes: Pathogenesis and Host Responseent://SD_ILS/0/SD_ILS:1664702024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Goldfine, Howard. editor. Shen, Hao. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-49376-3">http://dx.doi.org/10.1007/978-0-387-49376-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Drying of Porous Materialsent://SD_ILS/0/SD_ILS:1694892024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Kowalski, Stefan Jan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-5480-8">http://dx.doi.org/10.1007/978-1-4020-5480-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gıda ve personel hijyenient://SD_ILS/0/SD_ILS:1255622024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Bulduk, Sıdıka.<br/>Yer Numarası TP372.5 .B85 2007<br/>Format: Kitap<br/>Durum Sosyal Bilimler Kütüphanesi~1<br/>Gıda/besin teknolojisient://SD_ILS/0/SD_ILS:1251472024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Ünüvar, Şerife.<br/>Yer Numarası TP370 .U58 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Otel ve yiyecek-içecek işletmelerinde ziyafet organizasyonu ve yönetimient://SD_ILS/0/SD_ILS:1254522024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Yılmaz, Yaşar.<br/>Yer Numarası TX911.3.M27 Y55 2007<br/>Format: Kitap<br/>Durum Sosyal Bilimler Kütüphanesi~1<br/>Nutrition education : linking research, theory, and practiceent://SD_ILS/0/SD_ILS:1326272024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Contento, Isobel R.<br/>Yer Numarası WB 18 C759 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Issues and choices in clinical nutrition practiceent://SD_ILS/0/SD_ILS:1119952024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Bloch, Abby S.<br/>Yer Numarası WB 400 I86 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Turizmde beslenme ilkeleri ve mönü planlamaent://SD_ILS/0/SD_ILS:1255392024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Türkan, Cemal.<br/>Yer Numarası TX353 .T87 2007<br/>Format: Kitap<br/>Durum Sosyal Bilimler Kütüphanesi~1<br/>Introduction to Agricultural Engineering Technology A Problem Solving Approachent://SD_ILS/0/SD_ILS:1661852024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Field, Harry L. author. Solie, John B. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-36915-0">http://dx.doi.org/10.1007/978-0-387-36915-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mycotoxins in Feedstuffsent://SD_ILS/0/SD_ILS:1663472024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-46412-1">http://dx.doi.org/10.1007/978-0-387-46412-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rice Functional Genomics Challenges, Progress and Prospectsent://SD_ILS/0/SD_ILS:1664392024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Upadhyaya, Narayana M. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-48914-2">http://dx.doi.org/10.1007/0-387-48914-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial Enzymes Structure, Function and Applicationsent://SD_ILS/0/SD_ILS:1694532024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Polaina, Julio. editor. MacCabe, Andrew P. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/1-4020-5377-0">http://dx.doi.org/10.1007/1-4020-5377-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Une politique mondiale pour Nourrir le mondeent://SD_ILS/0/SD_ILS:1764212024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Pisani, Edgard. author. Lebiez, Marc. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-2-287-71811-3">http://dx.doi.org/10.1007/978-2-287-71811-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ernährungsalltag im Wandel Chancen für Nachhaltigkeitent://SD_ILS/0/SD_ILS:1769492024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Brunner, Karl-Michael. author. Geyer, Sonja. author. Jelenko, Marie. author. Weiss, Walpurga. author. Astleithner, Florentina. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-211-48606-1">http://dx.doi.org/10.1007/978-3-211-48606-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Trace Elements from Soil to Humanent://SD_ILS/0/SD_ILS:1834862024-11-05T03:53:24Z2024-11-05T03:53:24ZYazar Kabata-Pendias, Alina. author. Mukherjee, Arun B. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-32714-1">http://dx.doi.org/10.1007/978-3-540-32714-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>