Arama Sonuçları Food. - Daraltılmış: Fishery processing.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood.$0026qf$003dSUBJECT$002509Konu$002509Fishery$002bprocessing.$002509Fishery$002bprocessing.$0026ps$003d300$0026isd$003dtrue?
2026-03-09T20:15:00Z
Surimi and surimi seafood
ent://SD_ILS/0/SD_ILS:542841
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Yazar Park, Jae Won, 1953-<br/>Yer Numarası SH336 .S94 S96 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028041">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Current challenges for the aquatic products processing industry
ent://SD_ILS/0/SD_ILS:598849
2026-03-09T20:15:00Z
2026-03-09T20:15:00Z
Yazar Verrez-Bagnis, Véronique, editor<br/>Yer Numarası SH335<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Environmental effects on seafood availability, safety, and quality
ent://SD_ILS/0/SD_ILS:268699
2026-03-09T20:15:00Z
2026-03-09T20:15:00Z
Yazar Daczkowska-Kozon, Elzbieta G. Pan, Bonnie Sun.<br/>Yer Numarası TX556.5 E58 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Environmental effects on seafood availability, safety, and quality
ent://SD_ILS/0/SD_ILS:541147
2026-03-09T20:15:00Z
2026-03-09T20:15:00Z
Yazar Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.<br/>Yer Numarası TX556.5 .E58 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439803288">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Non-thermal processing technologies for the meat, fish, and poultry industries
ent://SD_ILS/0/SD_ILS:556846
2026-03-09T20:15:00Z
2026-03-09T20:15:00Z
Yazar Selvamuthukumaran, M., editor. Maqsood, Sajid, editor.<br/>Yer Numarası TS1955<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003251958">https://www.taylorfrancis.com/books/9781003251958</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Seafood science : advances in chemistry, technology and applications
ent://SD_ILS/0/SD_ILS:542682
2026-03-09T20:15:00Z
2026-03-09T20:15:00Z
Yazar Kim, Se-Kwon, editor.<br/>Yer Numarası TX385 .S435 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466595835">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of seafood quality, safety, and health applications
ent://SD_ILS/0/SD_ILS:144546
2026-03-09T20:15:00Z
2026-03-09T20:15:00Z
Yazar Alasalvar, Cesarettin.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of seafood quality, safety, and health applications
ent://SD_ILS/0/SD_ILS:304704
2026-03-09T20:15:00Z
2026-03-09T20:15:00Z
Yazar Alasalvar, Cesarettin. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444325546">http://dx.doi.org/10.1002/9781444325546</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>