Arama Sonuçları Food. - Daraltılmış: Medical microbiology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood.$0026qf$003dSUBJECT$002509Konu$002509Medical$002bmicrobiology.$002509Medical$002bmicrobiology.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-03T10:56:57Z
Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture
ent://SD_ILS/0/SD_ILS:597130
2026-06-03T10:56:57Z
2026-06-03T10:56:57Z
Yazar Bruijn, F. J. de (Frans J. de), editor. Smidt, Hauke, editor. Cocolin, Luca, editor. Dowling, D. N. (David N.), editor. Sauer, Michael, 1972- editor.<br/>Yer Numarası QR41.2 .G66 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Microbial Sustainability Integration of Food Production and Food Safety
ent://SD_ILS/0/SD_ILS:528447
2026-06-03T10:56:57Z
2026-06-03T10:56:57Z
Yazar Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-4784-3">https://doi.org/10.1007/978-981-99-4784-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry
ent://SD_ILS/0/SD_ILS:486298
2026-06-03T10:56:57Z
2026-06-03T10:56:57Z
Yazar Bramhachari, Pallaval Veera. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-32-9409-7">https://doi.org/10.1007/978-981-32-9409-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Microbiome and Personalized Nutrition
ent://SD_ILS/0/SD_ILS:608881
2026-06-03T10:56:57Z
2026-06-03T10:56:57Z
Yazar Francino, M. Pilar. editor. (orcid)0000-0002-4510-5653 Rufián Henares, José Ángel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-93902-0">https://doi.org/10.1007/978-3-031-93902-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Physical and Biological Barriers at the Interface Between the Gut Microbiome and the Immune System
ent://SD_ILS/0/SD_ILS:610232
2026-06-03T10:56:57Z
2026-06-03T10:56:57Z
Yazar Falcone, Marika. editor. (orcid)0000-0001-6080-5351 Antonini Cencicchio, Martina. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-84065-4">https://doi.org/10.1007/978-3-031-84065-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Microbiome How our Inner Ecosystem Controls the Immune System and Prevents Inflammation
ent://SD_ILS/0/SD_ILS:607915
2026-06-03T10:56:57Z
2026-06-03T10:56:57Z
Yazar Lucius, Richard. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-78821-5">https://doi.org/10.1007/978-3-031-78821-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial Products for Health and Nutrition
ent://SD_ILS/0/SD_ILS:604512
2026-06-03T10:56:57Z
2026-06-03T10:56:57Z
Yazar Kothari, Vijay. editor. (orcid)0000-0003-1035-7217 Ray, Subhasree. editor. Kumar, Prasun. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-4235-6">https://doi.org/10.1007/978-981-97-4235-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Human and Animal Relationships
ent://SD_ILS/0/SD_ILS:606161
2026-06-03T10:56:57Z
2026-06-03T10:56:57Z
Yazar Brakhage, Axel A. editor. Kniemeyer, Olaf. editor. (orcid)0000-0002-9493-6402 Zipfel, Peter F. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-64853-3">https://doi.org/10.1007/978-3-031-64853-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Antimicrobials in Livestock 2: Choices of Prevention and Treatment A European Perspective
ent://SD_ILS/0/SD_ILS:606899
2026-06-03T10:56:57Z
2026-06-03T10:56:57Z
Yazar Pokludová, Lucie. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-60807-0">https://doi.org/10.1007/978-3-031-60807-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Textbook of Microbiology and Immunology
ent://SD_ILS/0/SD_ILS:527609
2026-06-03T10:56:57Z
2026-06-03T10:56:57Z
Yazar Parija, Subhash Chandra. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-3315-8">https://doi.org/10.1007/978-981-19-3315-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The MicroRNA 2000 Transformer Quantum Computing and Artificial Intelligence for Health
ent://SD_ILS/0/SD_ILS:528268
2026-06-03T10:56:57Z
2026-06-03T10:56:57Z
Yazar Fujii, Yoichi Robertus. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3165-1">https://doi.org/10.1007/978-981-99-3165-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Microbiology, Infectious Diseases and Public Health Volume 17
ent://SD_ILS/0/SD_ILS:528698
2026-06-03T10:56:57Z
2026-06-03T10:56:57Z
Yazar Donelli, Gianfranco. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-34178-6">https://doi.org/10.1007/978-3-031-34178-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Role of Microbes in Sustainable Development Human Health and Diseases
ent://SD_ILS/0/SD_ILS:528960
2026-06-03T10:56:57Z
2026-06-03T10:56:57Z
Yazar Sobti, R.C. editor. Kuhad, Ramesh Chander. editor. Lal, Rup. editor. Rishi, Parveen. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3126-2">https://doi.org/10.1007/978-981-99-3126-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Trending Topics in Escherichia coli Research The Latin American Perspective
ent://SD_ILS/0/SD_ILS:527983
2026-06-03T10:56:57Z
2026-06-03T10:56:57Z
Yazar Torres, Alfredo G. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-29882-0">https://doi.org/10.1007/978-3-031-29882-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recent advances in Applied Microbiology
ent://SD_ILS/0/SD_ILS:612249
2026-06-03T10:56:57Z
2026-06-03T10:56:57Z
Yazar Shukla, Pratyoosh. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-5275-0">https://doi.org/10.1007/978-981-10-5275-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Foodborne Pathogens Virulence Factors and Host Susceptibility
ent://SD_ILS/0/SD_ILS:611733
2026-06-03T10:56:57Z
2026-06-03T10:56:57Z
Yazar Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-56836-2">https://doi.org/10.1007/978-3-319-56836-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Production of Plant Derived Natural Compounds through Hairy Root Culture
ent://SD_ILS/0/SD_ILS:612558
2026-06-03T10:56:57Z
2026-06-03T10:56:57Z
Yazar Malik, Sonia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-69769-7">https://doi.org/10.1007/978-3-319-69769-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Microbiology, Infectious Diseases and Public Health Volume 2
ent://SD_ILS/0/SD_ILS:611708
2026-06-03T10:56:57Z
2026-06-03T10:56:57Z
Yazar Donelli, Gianfranco. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-27935-0">https://doi.org/10.1007/978-3-319-27935-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Microbiology, Infectious Diseases and Public Health Volume 4
ent://SD_ILS/0/SD_ILS:616248
2026-06-03T10:56:57Z
2026-06-03T10:56:57Z
Yazar Donelli, Gianfranco. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-43207-6">https://doi.org/10.1007/978-3-319-43207-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Microbiology, Infectious Diseases and Public Health Volume 1
ent://SD_ILS/0/SD_ILS:613579
2026-06-03T10:56:57Z
2026-06-03T10:56:57Z
Yazar Donelli, Gianfranco. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-26320-5">https://doi.org/10.1007/978-3-319-26320-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Campylobacter spp. and Related Organisms in Poultry Pathogen-Host Interactions, Diagnosis and Epidemiology
ent://SD_ILS/0/SD_ILS:616565
2026-06-03T10:56:57Z
2026-06-03T10:56:57Z
Yazar Fonseca, Belchiolina Beatriz. editor. Fernandez, Heriberto. editor. Rossi, Daise Aparecida. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-29907-5">https://doi.org/10.1007/978-3-319-29907-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Zoonoses - Infections Affecting Humans and Animals Focus on Public Health Aspects
ent://SD_ILS/0/SD_ILS:530313
2026-06-03T10:56:57Z
2026-06-03T10:56:57Z
Yazar Sing, Andreas. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-9457-2">https://doi.org/10.1007/978-94-017-9457-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Applied Microbiology
ent://SD_ILS/0/SD_ILS:530332
2026-06-03T10:56:57Z
2026-06-03T10:56:57Z
Yazar Saxena, Sanjai. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-81-322-2259-0">https://doi.org/10.1007/978-81-322-2259-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Metabonomics and Gut Microbiota in Nutrition and Disease
ent://SD_ILS/0/SD_ILS:530043
2026-06-03T10:56:57Z
2026-06-03T10:56:57Z
Yazar Kochhar, Sunil. editor. Martin, François-Pierre. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4471-6539-2">https://doi.org/10.1007/978-1-4471-6539-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Influence of Chemistry on New Foods and Traditional Products
ent://SD_ILS/0/SD_ILS:530688
2026-06-03T10:56:57Z
2026-06-03T10:56:57Z
Yazar Barbieri, Giampiero. author. Barone, Caterina. author. Bhagat, Arpan. author. Caruso, Giorgia. author. Conley, Zachary Ryan. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-11358-6">https://doi.org/10.1007/978-3-319-11358-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>