Arama Sonuçları Food. - Daraltılmış: Nutrition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood.$0026qf$003dSUBJECT$002509Konu$002509Nutrition.$002509Nutrition.$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-23T04:26:32ZFood Chemistryent://SD_ILS/0/SD_ILS:1859452024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-69934-7">http://dx.doi.org/10.1007/978-3-540-69934-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introducing food scienceent://SD_ILS/0/SD_ILS:3124202024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Shewfelt, Robert L.<br/>Yer Numarası TP370 S424 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food in contextent://SD_ILS/0/SD_ILS:3411372024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.<br/>Yer Numarası ONLINE(341137.1)<br/>Elektronik Erişim <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/3SZI">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Essentials of Food Scienceent://SD_ILS/0/SD_ILS:1667482024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-69940-0">http://dx.doi.org/10.1007/978-0-387-69940-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food processing and nutritionent://SD_ILS/0/SD_ILS:2502242024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Bender, Arnold E. (Arnold Eric)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Welfare of foodent://SD_ILS/0/SD_ILS:863642024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Dowler, Elizabeth, ed. Finer, Catherine Jones, ed.<br/>Yer Numarası QU 146 W445 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food quality : balancing health and diseaseent://SD_ILS/0/SD_ILS:4599752024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114421">https://www.sciencedirect.com/science/book/9780128114421</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114421">http://www.sciencedirect.com/science/book/9780128114421</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food quality : balancing health and diseaseent://SD_ILS/0/SD_ILS:4226182024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası TP372.5 F66 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Statistics in Food Science and Nutritionent://SD_ILS/0/SD_ILS:3316472024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Pripp, Are Hugo. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331647.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor, satiety and food intakeent://SD_ILS/0/SD_ILS:4243412024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Tepper, Beverly J., editor. Yeomans, Martin, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781119044970">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food structures, digestion and healthent://SD_ILS/0/SD_ILS:3558832024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Boland, Mike. Golding, Matt. Singh, Harjinder.<br/>Yer Numarası ONLINE(355883.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046108">http://www.sciencedirect.com/science/book/9780124046108</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Quality, Safety and Technologyent://SD_ILS/0/SD_ILS:3353462024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335346.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Selenium in Food and Healthent://SD_ILS/0/SD_ILS:1659252024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Reilly, Conor. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-33244-4">http://dx.doi.org/10.1007/978-0-387-33244-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Krause's food & the nutrition care processent://SD_ILS/0/SD_ILS:3115712024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.<br/>Yer Numarası WB 400 K91 2012<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The nutritionist food, nutrition, and optimal healthent://SD_ILS/0/SD_ILS:2661352024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Wildman, Robert E. C., 1964-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203887004">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Growing Food A Guide to Food Productionent://SD_ILS/0/SD_ILS:1693332024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Winch, Tony. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-4975-0">http://dx.doi.org/10.1007/978-1-4020-4975-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Safety Culture Creating a Behavior-Based Food Safety Management Systement://SD_ILS/0/SD_ILS:1669982024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Yiannas, Frank. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-72867-4">http://dx.doi.org/10.1007/978-0-387-72867-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The role of functional food security in global healthent://SD_ILS/0/SD_ILS:4603982024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128131480">https://www.sciencedirect.com/science/book/9780128131480</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Current developments in biotechnology and bioengineering : crop modification, nutrition, and food productionent://SD_ILS/0/SD_ILS:4591072024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636614">http://www.sciencedirect.com/science/book/9780444636614</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Probiotics and prebiotics in food, nutrition and healthent://SD_ILS/0/SD_ILS:3427822024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Ötleş, Semih, editor.<br/>Yer Numarası ONLINE(342782.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466586246">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1ent://SD_ILS/0/SD_ILS:3322002024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332200.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7076-2">http://dx.doi.org/10.1007/978-1-4614-7076-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2ent://SD_ILS/0/SD_ILS:3322092024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332209.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7110-3">http://dx.doi.org/10.1007/978-1-4614-7110-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Comparative Physiology of Fasting, Starvation, and Food Limitationent://SD_ILS/0/SD_ILS:1966002024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar McCue, Marshall D. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-29056-5">http://dx.doi.org/10.1007/978-3-642-29056-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Comparative physiology of fasting, starvation, and food limitationent://SD_ILS/0/SD_ILS:3138272024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar McCue, Marshall Douglas, 1974-<br/>Yer Numarası QP141 C66 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Safe or Not Safe Deciding What Risks to Accept in Our Environment and Foodent://SD_ILS/0/SD_ILS:1730042024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-7868-4">http://dx.doi.org/10.1007/978-1-4419-7868-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSEent://SD_ILS/0/SD_ILS:2049542024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Sato, Hajime. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-3028-3">http://dx.doi.org/10.1007/978-90-481-3028-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Your brain on food how chemicals control your thoughts and feelingsent://SD_ILS/0/SD_ILS:2333582024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Wenk, Gary Lee.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>SUSHI Food for the eye, the body & the soulent://SD_ILS/0/SD_ILS:1720162024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Mouritsen, Ole G. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-0618-2">http://dx.doi.org/10.1007/978-1-4419-0618-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Adequate food for all culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:2914332024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wild-Type Food in Health Promotion and Disease Prevention The Columbus Conceptent://SD_ILS/0/SD_ILS:1747322024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-330-1">http://dx.doi.org/10.1007/978-1-59745-330-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Is it Safe to Eat? Enjoy Eating and Minimize Food Risksent://SD_ILS/0/SD_ILS:1811422024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Shaw, Ian. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b138385">http://dx.doi.org/10.1007/b138385</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.ent://SD_ILS/0/SD_ILS:775452024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Yer Numarası QU 146 D5656 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.ent://SD_ILS/0/SD_ILS:794472024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Yer Numarası QU 145 D5657 1998<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Microwave-assisted Extraction for Bioactive Compounds Theory and Practiceent://SD_ILS/0/SD_ILS:3315972024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331597.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4830-3">http://dx.doi.org/10.1007/978-1-4614-4830-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional Foods and Nutraceuticalsent://SD_ILS/0/SD_ILS:1742712024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Aluko, Rotimi E. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3480-1">http://dx.doi.org/10.1007/978-1-4614-3480-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrient deliveryent://SD_ILS/0/SD_ILS:4590382024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043042">http://www.sciencedirect.com/science/book/9780128043042</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mineral components in foodsent://SD_ILS/0/SD_ILS:2883592024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Szefer, Piotr. Nriagu, Jerome O.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420003987">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The science of nutritionent://SD_ILS/0/SD_ILS:3413842024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Rogers, Kara, editor. Gale Group.<br/>Yer Numarası ONLINE(341384.1)<br/>Elektronik Erişim <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/6MNO">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetlerient://SD_ILS/0/SD_ILS:5106042024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Ünsal, Artun . Çelik, Murat.<br/>Yer Numarası TX725.T9 U57 2020<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sizi yalanlarla beslemekent://SD_ILS/0/SD_ILS:4799692024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Hari, Vani. Savaş, Pınar.<br/>Yer Numarası RA784 H364 2019<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nutraceutical and functional foods in disease preventionent://SD_ILS/0/SD_ILS:4817032024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beslenme ilkelerient://SD_ILS/0/SD_ILS:3889172024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, Elif.<br/>Yer Numarası RA784 T39 2017<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sustained energy for enhanced human functions and activityent://SD_ILS/0/SD_ILS:4596832024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Bagchi, Debasis, 1954-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128054130">http://www.sciencedirect.com/science/book/9780128054130</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054130">https://www.sciencedirect.com/science/book/9780128054130</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Edible structures the basic science of what we eatent://SD_ILS/0/SD_ILS:2853052024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Aguilera, Jos ̌Miguel. Blazes, Marian.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439898918">Distributed by publisher. 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Gemeinsamer Bericht des Bundes und der Länderent://SD_ILS/0/SD_ILS:3365602024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336560.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0575-9">http://dx.doi.org/10.1007/978-3-0348-0575-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2011 Monitoringent://SD_ILS/0/SD_ILS:3365612024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336561.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0580-3">http://dx.doi.org/10.1007/978-3-0348-0580-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzesent://SD_ILS/0/SD_ILS:3365632024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336563.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0662-6">http://dx.doi.org/10.1007/978-3-0348-0662-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)ent://SD_ILS/0/SD_ILS:3365642024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336564.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0670-1">http://dx.doi.org/10.1007/978-3-0348-0670-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012ent://SD_ILS/0/SD_ILS:3365652024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336565.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0691-6">http://dx.doi.org/10.1007/978-3-0348-0691-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zu Pflanzenschutzmitteln 2012 Jahresbericht Pflanzenschutz-Kontrollprogramment://SD_ILS/0/SD_ILS:3365672024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336567.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-319-02775-3">http://dx.doi.org/10.1007/978-3-319-02775-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012ent://SD_ILS/0/SD_ILS:3365682024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336568.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-319-02810-1">http://dx.doi.org/10.1007/978-3-319-02810-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2012 Monitoringent://SD_ILS/0/SD_ILS:3365692024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336569.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-319-02991-7">http://dx.doi.org/10.1007/978-3-319-02991-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antioxidant Properties of Spices, Herbs and Other Sourcesent://SD_ILS/0/SD_ILS:3314732024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Charles, Denys J. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331473.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4310-0">http://dx.doi.org/10.1007/978-1-4614-4310-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Olive Oil Analysis and Propertiesent://SD_ILS/0/SD_ILS:3323432024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332343.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7777-8">http://dx.doi.org/10.1007/978-1-4614-7777-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Iron Physiology and Pathophysiology in Humansent://SD_ILS/0/SD_ILS:1749262024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60327-485-2">http://dx.doi.org/10.1007/978-1-60327-485-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:1751522024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-61779-894-8">http://dx.doi.org/10.1007/978-1-61779-894-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMGent://SD_ILS/0/SD_ILS:1767942024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0423-3">http://dx.doi.org/10.1007/978-3-0348-0423-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2010 Nationaler Rückstandskontrollplan und Einfuhrüberwachungsplanent://SD_ILS/0/SD_ILS:1767972024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0434-9">http://dx.doi.org/10.1007/978-3-0348-0434-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterienent://SD_ILS/0/SD_ILS:1768042024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0505-6">http://dx.doi.org/10.1007/978-3-0348-0505-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sweeteners nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:2862282024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439876732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesityent://SD_ILS/0/SD_ILS:3764032024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Simpson, Stephen J. Raubenheimer, David, 1960-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt7tb3x">http://www.jstor.org/stable/10.2307/j.ctt7tb3x</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methodsent://SD_ILS/0/SD_ILS:1970742024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Lerma García, María Jesús. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-31418-6">http://dx.doi.org/10.1007/978-3-642-31418-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Physical Processes of Digestionent://SD_ILS/0/SD_ILS:1732132024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Lentle, Roger G. author. Janssen, Patrick W.M. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-9449-3">http://dx.doi.org/10.1007/978-1-4419-9449-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lebensmittelchemieent://SD_ILS/0/SD_ILS:1933282024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-16539-9">http://dx.doi.org/10.1007/978-3-642-16539-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nitrite and Nitrate in Human Health and Diseaseent://SD_ILS/0/SD_ILS:1750352024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60761-616-0">http://dx.doi.org/10.1007/978-1-60761-616-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2009 Lebensmittel-Monitoringent://SD_ILS/0/SD_ILS:1767252024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0095-2">http://dx.doi.org/10.1007/978-3-0348-0095-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lehrbuch Lebensmittelchemie und Ernährungent://SD_ILS/0/SD_ILS:1977132024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-0211-4">http://dx.doi.org/10.1007/978-3-7091-0211-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Probiotic Bacteria and Enteric Infections Cytoprotection by Probiotic Bacteriaent://SD_ILS/0/SD_ILS:2058282024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Malago, J.J. editor. Koninkx, J.F.J.G. editor. Marinsek-Logar, R. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-0386-5">http://dx.doi.org/10.1007/978-94-007-0386-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Iron Deficiency and Overload From Basic Biology to Clinical Medicineent://SD_ILS/0/SD_ILS:1747892024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-462-9">http://dx.doi.org/10.1007/978-1-59745-462-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2008 Auswertung der Daten zu Pflanzenschutzmittelrückständen aus der Lebensmittelüberwachung hinsichtlich des Vorkommens nicht zugelassener Wirkstoffe in Proben deutscher Herkunft Nationale Berichterstattung an die EU Nationaler Rückstandskontrollplan (NRKP) und Einfuhrrückstandskontrollplan (ERKP) Bericht zur amtlichen Futtermittelkontrolleent://SD_ILS/0/SD_ILS:1766482024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0346-0205-1">http://dx.doi.org/10.1007/978-3-0346-0205-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009ent://SD_ILS/0/SD_ILS:1767162024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0058-7">http://dx.doi.org/10.1007/978-3-0348-0058-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zu Tierarzneimitteln 2008ent://SD_ILS/0/SD_ILS:1766692024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0346-0297-6">http://dx.doi.org/10.1007/978-3-0346-0297-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Micronutrients and brain healthent://SD_ILS/0/SD_ILS:2862472024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Packer, Lester.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420073522">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lebensmittel-Warenkunde für Einsteigerent://SD_ILS/0/SD_ILS:1909642024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-04486-1">http://dx.doi.org/10.1007/978-3-642-04486-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biochemie der Ernährungent://SD_ILS/0/SD_ILS:1987022024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-8274-2217-0">http://dx.doi.org/10.1007/978-3-8274-2217-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Prebiotics and Probiotics Science and Technologyent://SD_ILS/0/SD_ILS:1676472024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-79058-9">http://dx.doi.org/10.1007/978-0-387-79058-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Medical Foods from Natural Sourcesent://SD_ILS/0/SD_ILS:1676692024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Kaur, Meera. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-79378-8">http://dx.doi.org/10.1007/978-0-387-79378-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Schimmelpilze Lebensweise, Nutzen, Schaden, Bekämpfungent://SD_ILS/0/SD_ILS:1891102024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Kück, Ulrich. author. Nowrousian, Minou. author. Hoff, Birgit. author. Engh, Ines. author. SpringerLink 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href="http://dx.doi.org/10.1007/978-3-0346-0254-9">http://dx.doi.org/10.1007/978-3-0346-0254-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition in institutionsent://SD_ILS/0/SD_ILS:3041602024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Cross, Maria. MacDonald, Barbara, MSc. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444301663">http://dx.doi.org/10.1002/9781444301663</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carotenoids Volume 5: Nutrition and Healthent://SD_ILS/0/SD_ILS:1979362024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-7501-0">http://dx.doi.org/10.1007/978-3-7643-7501-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beslenme ve besinlerent://SD_ILS/0/SD_ILS:1249202024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Yaşar, Hikmet. Melek, Suat.<br/>Yer Numarası TX 353 Y29 2008<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Lehrbuch Lebensmittelchemie und Ernährungent://SD_ILS/0/SD_ILS:1769642024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-211-49348-9">http://dx.doi.org/10.1007/978-3-211-49348-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lexikon der pflanzlichen Fette und Öleent://SD_ILS/0/SD_ILS:1770452024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Krist, Sabine. author. Buchbauer, Gerhard. author. Klausberger, Carina. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-211-75607-2">http://dx.doi.org/10.1007/978-3-211-75607-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lebensmittelchemieent://SD_ILS/0/SD_ILS:1867742024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-73202-0">http://dx.doi.org/10.1007/978-3-540-73202-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2006ent://SD_ILS/0/SD_ILS:1981452024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Brandt, Peter. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8763-1">http://dx.doi.org/10.1007/978-3-7643-8763-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2007 Bericht zur amtlichen Futtermittelkontrolle Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Nationale Berichterstattung an die EU Inspektionsbericht.ent://SD_ILS/0/SD_ILS:1981812024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8915-4">http://dx.doi.org/10.1007/978-3-7643-8915-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.ent://SD_ILS/0/SD_ILS:1981822024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8917-8">http://dx.doi.org/10.1007/978-3-7643-8917-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Yaşasın yemek: beslenme ve kilo yönetimi,Prof. dr. Osman Müftüoğlu ile sil baştanent://SD_ILS/0/SD_ILS:3116282024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Müftüoğlu, Osman.<br/>Yer Numarası QP143 M84 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda/besin teknolojisient://SD_ILS/0/SD_ILS:1251472024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Ünüvar, Şerife.<br/>Yer Numarası TP370 .U58 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Turizmde beslenme ilkeleri ve mönü planlamaent://SD_ILS/0/SD_ILS:1255392024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Türkan, Cemal.<br/>Yer Numarası TX353 .T87 2007<br/>Format: Kitap<br/>Durum Sosyal Bilimler Kütüphanesi~1<br/>Ernährungsalltag im Wandel Chancen für Nachhaltigkeitent://SD_ILS/0/SD_ILS:1769492024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Brunner, Karl-Michael. author. Geyer, Sonja. author. Jelenko, Marie. author. Weiss, Walpurga. author. Astleithner, Florentina. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-211-48606-1">http://dx.doi.org/10.1007/978-3-211-48606-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lentil An Ancient Crop for Modern Timesent://SD_ILS/0/SD_ILS:1697562024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Yadav, Shyam S. editor. McNeil, David L. editor. Stevenson, Philip C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-6313-8">http://dx.doi.org/10.1007/978-1-4020-6313-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lebensmittelchemieent://SD_ILS/0/SD_ILS:1846662024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Baltes, Werner. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-38183-9">http://dx.doi.org/10.1007/978-3-540-38183-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive Egg Compoundsent://SD_ILS/0/SD_ILS:1846452024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Huopalahti, Rainer. editor. López-Fandiño, Rosina. editor. Anton, Marc. editor. Schade, Rüdiger. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-37885-3">http://dx.doi.org/10.1007/978-3-540-37885-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Parasiten des Fischfilets Erscheinungsbild, Biologie, Lebensmittelsicherheitent://SD_ILS/0/SD_ILS:1864812024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Priebe, Klaus. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-72230-4">http://dx.doi.org/10.1007/978-3-540-72230-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2005 Bericht über Rückstände von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter Überwachungsplanent://SD_ILS/0/SD_ILS:1980572024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8405-0">http://dx.doi.org/10.1007/978-3-7643-8405-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2006ent://SD_ILS/0/SD_ILS:1981232024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8701-3">http://dx.doi.org/10.1007/978-3-7643-8701-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2005 Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Inspektionsbericht Bericht zum Schnellwarnsystem Bericht zur Futtermittelüberwachung.ent://SD_ILS/0/SD_ILS:1980562024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8403-6">http://dx.doi.org/10.1007/978-3-7643-8403-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced Dairy Chemistry Volume 2 Lipidsent://SD_ILS/0/SD_ILS:1655632024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-28813-9">http://dx.doi.org/10.1007/0-387-28813-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Taschenbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittelent://SD_ILS/0/SD_ILS:1816842024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Frede, Wolfgang. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/3-540-28220-3">http://dx.doi.org/10.1007/3-540-28220-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beslenme ilkeleri ve mönü planlamaent://SD_ILS/0/SD_ILS:1255862024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Bulduk, Sıdıka.<br/>Yer Numarası TX353 .B85 2005<br/>Format: Kitap<br/>Durum Sosyal Bilimler Kütüphanesi~1<br/>Genes on the Menu Facts for Knowledge-Based Decisionsent://SD_ILS/0/SD_ILS:1812282024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Pechan, Paul Michael. author. Vries, Gert E. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b138664">http://dx.doi.org/10.1007/b138664</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hafifleyin gençleşinent://SD_ILS/0/SD_ILS:983962024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Müftüoğlu, Osman.<br/>Yer Numarası QP143 M84 2004<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~3<br/>Besinler ve beslenmeent://SD_ILS/0/SD_ILS:1178662024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Yaşar, Hikmet. Melek, Suat.<br/>Yer Numarası TX 353 Y29 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Functional foods biochemical and processing aspectsent://SD_ILS/0/SD_ILS:2903552024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Mazza, G., 1946- Shi, John. Le Maguer, M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420012873">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceuticals designer foods III garlic, soy, and licoriceent://SD_ILS/0/SD_ILS:2959932024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Lachance, Paul A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385043">http://dx.doi.org/10.1002/9780470385043</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional toxicology. Volume 3ent://SD_ILS/0/SD_ILS:2507272024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Hathcock, John N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326034">http://www.sciencedirect.com/science/book/9780123326034</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional toxicology. Volume IIent://SD_ILS/0/SD_ILS:2513762024-11-23T04:26:32Z2024-11-23T04:26:32ZYazar Hathcock, John N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326027">http://www.sciencedirect.com/science/book/9780123326027</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>