Arama Sonuçları Food. - Daraltılmış: Sociology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood.$0026qf$003dSUBJECT$002509Konu$002509Sociology.$002509Sociology.$0026ic$003dtrue$0026ps$003d300?
2025-03-16T13:54:49Z
Ethical Traceability and Communicating Food
ent://SD_ILS/0/SD_ILS:170208
2025-03-16T13:54:49Z
2025-03-16T13:54:49Z
Yazar Coff, Christian. editor. Barling, David. editor. Korthals, Michiel. editor. Nielsen, Thorkild. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-8524-6">http://dx.doi.org/10.1007/978-1-4020-8524-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Science and Innovations for Food Systems Transformation
ent://SD_ILS/0/SD_ILS:526809
2025-03-16T13:54:49Z
2025-03-16T13:54:49Z
Yazar von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE
ent://SD_ILS/0/SD_ILS:204954
2025-03-16T13:54:49Z
2025-03-16T13:54:49Z
Yazar Sato, Hajime. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-3028-3">http://dx.doi.org/10.1007/978-90-481-3028-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Facing Global Environmental Change Environmental, Human, Energy, Food, Health and Water Security Concepts
ent://SD_ILS/0/SD_ILS:185493
2025-03-16T13:54:49Z
2025-03-16T13:54:49Z
Yazar Brauch, Hans Günter. editor. Spring, Úrsula Oswald. editor. Grin, John. editor. Mesjasz, Czeslaw. editor. Kameri-Mbote, Patricia. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-68488-6">http://dx.doi.org/10.1007/978-3-540-68488-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Safety Governance Integrating Science, Precaution and Public Involvement
ent://SD_ILS/0/SD_ILS:185778
2025-03-16T13:54:49Z
2025-03-16T13:54:49Z
Yazar Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-69309-3">http://dx.doi.org/10.1007/978-3-540-69309-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Agricultural Standards The Shape of the Global Food and Fiber System
ent://SD_ILS/0/SD_ILS:152216
2025-03-16T13:54:49Z
2025-03-16T13:54:49Z
Yazar Bingen, Jim. Busch, Lawrence. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/1-4020-3984-0">http://dx.doi.org/10.1007/1-4020-3984-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter
ent://SD_ILS/0/SD_ILS:528495
2025-03-16T13:54:49Z
2025-03-16T13:54:49Z
Yazar Fuseini, Awal. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-17566-4">https://doi.org/10.1007/978-3-031-17566-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Family Farming and the Worlds to Come
ent://SD_ILS/0/SD_ILS:529903
2025-03-16T13:54:49Z
2025-03-16T13:54:49Z
Yazar Sourisseau, Jean-Michel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-9358-2">https://doi.org/10.1007/978-94-017-9358-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Organic Farming, Prototype for Sustainable Agricultures
ent://SD_ILS/0/SD_ILS:489324
2025-03-16T13:54:49Z
2025-03-16T13:54:49Z
Yazar Bellon, Stéphane. editor. Penvern, Servane. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-007-7927-3">https://doi.org/10.1007/978-94-007-7927-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ernährungsalltag im Wandel Chancen für Nachhaltigkeit
ent://SD_ILS/0/SD_ILS:176949
2025-03-16T13:54:49Z
2025-03-16T13:54:49Z
Yazar Brunner, Karl-Michael. author. Geyer, Sonja. author. Jelenko, Marie. author. Weiss, Walpurga. author. Astleithner, Florentina. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-211-48606-1">http://dx.doi.org/10.1007/978-3-211-48606-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>