Arama Sonuçları Food. - Daraltılmış: Starch.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood.$0026qf$003dSUBJECT$002509Konu$002509Starch.$002509Starch.$0026te$003dILS$0026ps$003d300?2025-03-15T02:04:48ZStarch in food : structure, function and applicationsent://SD_ILS/0/SD_ILS:4598882025-03-15T02:04:48Z2025-03-15T02:04:48ZYazar Sjöö, Malin, editor. Nilsson, Lars, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081008683">https://www.sciencedirect.com/science/book/9780081008683</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008683">http://www.sciencedirect.com/science/book/9780081008683</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starches for food application : chemical, technological and health propertiesent://SD_ILS/0/SD_ILS:4603812025-03-15T02:04:48Z2025-03-15T02:04:48ZYazar Clerici, Maria Teresa Pedrosa Silva, editor. Schmiele, Marcio, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094402">https://www.sciencedirect.com/science/book/9780128094402</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch-based materials in food packaging : processing, characterization and applicationsent://SD_ILS/0/SD_ILS:4596032025-03-15T02:04:48Z2025-03-15T02:04:48ZYazar Villar, Marcelo A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094396">http://www.sciencedirect.com/science/book/9780128094396</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:1486732025-03-15T02:04:48Z2025-03-15T02:04:48ZYazar BeMiller, James N. Whistler, Roy Lester.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch : chemistry and technologyent://SD_ILS/0/SD_ILS:2685932025-03-15T02:04:48Z2025-03-15T02:04:48ZYazar BeMiller, James N. Whistler, Roy Lester.<br/>Yer Numarası QD321 W43 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:2508602025-03-15T02:04:48Z2025-03-15T02:04:48ZYazar Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starches / David J. Thomas and William A. Atwell.ent://SD_ILS/0/SD_ILS:770602025-03-15T02:04:48Z2025-03-15T02:04:48ZYazar Thomas, David John. Atwell, William A., ort. yaz.<br/>Yer Numarası TP 415 T48 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>