Arama Sonuçları Food. - Daraltılmış: Polymers.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood.$0026qf$003dSUBJECT$002509Subject$002509Polymers.$002509Polymers.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2026-01-06T09:19:49ZFunctional polymers in food science : from technology to biology. Volume 1, Food packagingent://SD_ILS/0/SD_ILS:3871432026-01-06T09:19:49Z2026-01-06T09:19:49ZYazar Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1002/9781119109785">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional polymers in food science : from technology to biology. Volume 2, Food processingent://SD_ILS/0/SD_ILS:3871842026-01-06T09:19:49Z2026-01-06T09:19:49ZYazar Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Yer Numarası TP374 .F86 2015<br/>Elektronik Erişim John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781119108580">http://onlinelibrary.wiley.com/book/10.1002/9781119108580</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rheology Essentials of Cosmetic and Food Emulsionsent://SD_ILS/0/SD_ILS:1819392026-01-06T09:19:49Z2026-01-06T09:19:49ZYazar Brummer, Rüdiger. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/3-540-29087-7">http://dx.doi.org/10.1007/3-540-29087-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functionalized Polymeric Materials in Agriculture and the Food Industryent://SD_ILS/0/SD_ILS:3321962026-01-06T09:19:49Z2026-01-06T09:19:49ZYazar Akelah, Ahmed. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332196.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7061-8">http://dx.doi.org/10.1007/978-1-4614-7061-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issuesent://SD_ILS/0/SD_ILS:5387342026-01-06T09:19:49Z2026-01-06T09:19:49ZYazar Silvestre, Clara. Cimmino, Sossio.<br/>Yer Numarası TS198.3 .P5 E36 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9789004207387">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Polymers for packaging and containers in food industryent://SD_ILS/0/SD_ILS:5386872026-01-06T09:19:49Z2026-01-06T09:19:49ZYazar Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.<br/>Yer Numarası TS198.3 .P5 S85 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9789004188204">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Polyelectrolyte Complexes in the Dispersed and Solid State II Application Aspectsent://SD_ILS/0/SD_ILS:5309362026-01-06T09:19:49Z2026-01-06T09:19:49ZYazar Müller, Martin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-642-40746-8">https://doi.org/10.1007/978-3-642-40746-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polymer Macro- and Micro-Gel Beads: Fundamentals and Applicationsent://SD_ILS/0/SD_ILS:1726442026-01-06T09:19:49Z2026-01-06T09:19:49ZYazar Nussinovitch, Amos. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-6618-6">http://dx.doi.org/10.1007/978-1-4419-6618-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Synthetic Polymeric Membranes Characterization by Atomic Force Microscopyent://SD_ILS/0/SD_ILS:1870252026-01-06T09:19:49Z2026-01-06T09:19:49ZYazar Khulbe, K. C. author. Feng, C. Y. author. Matsuura, Takeshi. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-73994-4">http://dx.doi.org/10.1007/978-3-540-73994-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern Magnetic Resonanceent://SD_ILS/0/SD_ILS:1690332026-01-06T09:19:49Z2026-01-06T09:19:49ZYazar Webb, Graham A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/1-4020-3910-7">http://dx.doi.org/10.1007/1-4020-3910-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Life — As a Matter of Fat The Emerging Science of Lipidomicsent://SD_ILS/0/SD_ILS:1811922026-01-06T09:19:49Z2026-01-06T09:19:49ZYazar Mouritsen, Ole G. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b138577">http://dx.doi.org/10.1007/b138577</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>