Arama Sonuçları Foodborne diseases -- Prevention.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFoodborne$002bdiseases$002b--$002bPrevention.$0026ps$003d300?dt=list
2026-04-05T19:29:22Z
One Health : human, animal, and environment triad
ent://SD_ILS/0/SD_ILS:598124
2026-04-05T19:29:22Z
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Yazar Vithanage, Meththika, editor. Prasad, M. N. V. (Majeti Narasimha Vara), 1953- editor.<br/>Yer Numarası RA441 .O535 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119867333">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119867333</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Global food safety : microbial interventions and molecular advancements
ent://SD_ILS/0/SD_ILS:554963
2026-04-05T19:29:22Z
2026-04-05T19:29:22Z
Yazar Islam, Saher, editor. Thangadurai, Devarajan, 1976- editor. Sangeetha, Jeyabalan, editor. Cruz-Martins, Natália, editor.<br/>Yer Numarası QR115<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003283140">https://www.taylorfrancis.com/books/9781003283140</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food preservation and safety of natural products
ent://SD_ILS/0/SD_ILS:600728
2026-04-05T19:29:22Z
2026-04-05T19:29:22Z
Yazar Onyeaka, Helen N., author. Nwabor, Ozioma F., author.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323857000">https://www.sciencedirect.com/science/book/9780323857000</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The norovirus : features, detection and prevention of foodborne disease
ent://SD_ILS/0/SD_ILS:459150
2026-04-05T19:29:22Z
2026-04-05T19:29:22Z
Yazar Chan, Paul K. S., editor. Guan, Haishan, editor. Chan, Martin C. W., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128041772">http://www.sciencedirect.com/science/book/9780128041772</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biofilms in the food environment
ent://SD_ILS/0/SD_ILS:424201
2026-04-05T19:29:22Z
2026-04-05T19:29:22Z
Yazar Pometto, Anthony L., III, author. Demirci, Ali (Food engineer)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118864036">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Managing food safety risks in the agri-food industries
ent://SD_ILS/0/SD_ILS:539655
2026-04-05T19:29:22Z
2026-04-05T19:29:22Z
Yazar Soon, Jan Mei, author. Baines, Richard (Richard N.), author.<br/>Yer Numarası TX531 .S663 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466509511">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens
ent://SD_ILS/0/SD_ILS:341491
2026-04-05T19:29:22Z
2026-04-05T19:29:22Z
Yazar Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.<br/>Yer Numarası ONLINE(341491.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118278666">http://dx.doi.org/10.1002/9781118278666</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The microbiological safety of food in healthcare settings
ent://SD_ILS/0/SD_ILS:302555
2026-04-05T19:29:22Z
2026-04-05T19:29:22Z
Yazar Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697757">http://dx.doi.org/10.1002/9780470697757</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>